Bioactive peptides in cheeses made from sheep, goat and cow milkGOMEZ-RUIZ, J. A; TABORDA, G; AMIAO, L et al.International Dairy Federation special issue. 2005, Num 5, pp 330-331, issn 1025-8515, 2 p.Conference Paper

BICONN: A binary competitive neural networkMUNOZ-PEREZ, J; GARCIA-BERNAL, M. A; LADRON DE GUEVARA-LOPEZ, I et al.Lecture notes in computer science. 2003, pp 430-437, issn 0302-9743, isbn 3-540-40210-1, 8 p.Conference Paper

Expansive and competitive neural networksGOMEZ-RUIZ, J. A; MUNOZ-PEREZ, J; LOPEZ-RUBIO, E et al.Lecture notes in computer science. 2001, issn 0302-9743, isbn 3-540-42235-8, part I, 355-362Conference Paper

Short communication : Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of manchego cheeseLOPEZ SOTO-YARRITU, P; AMIGO, L; TABORDA, G et al.Journal of dairy science. 2007, Vol 90, Num 11, pp 5001-5003, issn 0022-0302, 3 p.Article

Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysisMIGUEL, M; RECIO, I; GOMEZ-RUIZ, J. A et al.Journal of food protection. 2004, Vol 67, Num 9, pp 1914-1920, issn 0362-028X, 7 p.Article

Expansive and competitive learning for vector quantizationMUNOZ-PEREZ, J; GOMEZ-RUIZ, J. A; LOPEZ-RUBIO, E et al.Neural processing letters. 2002, Vol 15, Num 3, pp 261-273, issn 1370-4621Article