Dieta y salud gastrointestinal = Diet and gastrointestinal healthGONI, I.Alimentaria. 2003, Num 343, pp 11-16, issn 0300-5755, 6 p.Article

Effect of processing on potato starch : In vitro availability and glycaemic indexGARCIA-ALONSO, A; GONI, I.Nahrung (Weinheim). 2000, Vol 44, Num 1, pp 19-22, issn 0027-769XArticle

Evaluación de la calidad nutricional de la fibra dietética de alcachofa: Fermentabilidad colónica = Evaluation of nutritive quality of artichoke dietary fiber : colonic fermentationGONI, I; GUDIEL-URBANO, M.Alimentaria. 2002, Num 333, pp 111-115, issn 0300-5755Article

Consideraciones sobre el consumo de preparados comerciales de fibra alimentaria = Commercial preparations of dietary fibersPEDRAZA, L. A; GONI, I.Alimentaria. 1998, Num 289, pp 35-39, issn 0300-5755Article

GRAFT POLYMERIZATION OF ACRYLIC MONOMERS ONTO STARCH FRACTIONS. I: EFFECT OF REACTION TIME ON GRAFTING METHYL METHACRYLATE ONTO AMYLOSEGONI I; GURRUCHAGA M; VALERO M et al.1983; JOURNAL OF POLYMER SCIENCE. POLYMER CHEMISTRY EDITION; ISSN 0360-6376; USA; DA. 1983; VOL. 21; NO 8; PP. 2573-2580; BIBL. 8 REF.Article

Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgersSAYAGO-AYERDI, S. G; BRENES, A; GONI, I et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 5, pp 971-976, issn 0023-6438, 6 p.Article

Hydrophilic amylose-based graft copolymers for controlled protein releaseALIAS, J; SILVA, I; GONI, I et al.Carbohydrate polymers. 2008, Vol 74, Num 1, pp 31-40, issn 0144-8617, 10 p.Article

Determination of dietary fibre in cider wastes. Comparison of methods = Analyse des fibres alimentaires dans les sous-produits du cidre : comparaison de méthodesGONI, I; TORRE, M; SAURA-CALIXTO, F et al.Food chemistry. 1989, Vol 33, Num 2, pp 151-159, issn 0308-8146Article

CEREBRAL DISTRESS IN FULL-TERM NEWBORNS AND ITS PROGNOSTIC VALUE. A FOLLOW-UP STUDY OF 90 INFANTS.ZIEGLER AL; CALAME A; MARCHAND C et al.1976; HELV. PAEDIATR. ACTA; SUISSE; DA. 1976; VOL. 31; NO 4-5; PP. 299-317; ABS. ALLEM. FR.; BIBL. 1 P. 1/2Article

PSYCHOLOGICAL AND NEURODEVELOPMENTAL OUT-COME OF HIGH RISK NEWBORN INFANTS.CALAME A; REYMOND GONI I; MAHERZI M et al.1976; HELV. PAEDIATR. ACTA; SUISSE; DA. 1976; VOL. 31; NO 4-5; PP. 287-297; ABS. ALLEM. FR.; BIBL. 1 P. 1/2Article

Contribution of cereals to dietary fibre and antioxidant intakes: Toward more reliable methodologySAURA-CALIXTO, F; PEREZ-JIMENEZ, J; GONI, I et al.Journal of cereal science (Print). 2009, Vol 50, Num 2, pp 291-294, issn 0733-5210, 4 p.Article

Enzymatic and anaerobic degradation of amylose based acrylic copolymers, for use as matrices for drug releaseALIAS, J; GONI, I; GURRUCHAGA, M et al.Polymer degradation and stability. 2007, Vol 92, Num 4, pp 658-666, issn 0141-3910, 9 p.Article

Resistant starch and potential glycaemic index of raw and cooked legumes (lentils, chickpeas and beans)GARCIA-ALONSO, A; GONI, I; SAURA-CALIXTO, F et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1998, Vol 206, Num 4, pp 284-287, issn 1431-4630Article

The intake of dietary indigestible fraction in the Spanish diet shows the limitations of dietary fibre data for nutritional studiesSAURA-CALIXTO, F. D; GONI, I.European journal of clinical nutrition. 2004, Vol 58, Num 7, pp 1078-1082, issn 0954-3007, 5 p.Article

Capacity of edible seaweeds to modify in vitro starch digestibility of wheat bread = Capacité d'algues comestibles à modifier in vitro la digestibilité de l'amidon de pain de bléGONI, I; VALDIVIESO, L; GUDIEL-URBANO, M et al.Nahrung (Weinheim). 2002, Vol 46, Num 1, pp 18-20, issn 0027-769XArticle

Characterization of New acrylic bone cement based on methyl methacrylate/1-hydroxypropyl methacrylate monomerPASCUAL, B; GONI, I; GURRUCHAGA, M et al.Journal of biomedical materials research. 1999, Vol 48, Num 4, pp 447-457, issn 0021-9304Article

Lakes, groundwater and palaeohydrology in the Sahel of NE Nigeria : evidence from hydrogeochemistry : Thematic Set: TIGGEREDMUNDS, W. M; FELLMAN, E; GONI, I. B et al.Journal of the Geological Society (London). 1999, Vol 156, pp 345-355, issn 0016-7649, 2Article

Funcionalidad de los almidones de la dieta. Digestión y fermentación = Functionality of food starches. Digestion and fermentationGARCIA-ALONSO, A; MARTIN-CARRON, N; GONI, I et al.Alimentaria. 1997, Num 284, pp 65-69, issn 0300-5755Article

Antioxidative effect of dietary grape pomace concentrate on lipid oxidation of chilled and long-term frozen stored chicken pattiesSAYAGO-AYERDI, S. G; BRENES, A; VIVEROS, A et al.Meat science. 2009, Vol 83, Num 3, pp 528-533, issn 0309-1740, 6 p.Article

pH-Sensitive hydrogels based on non-ionic acrylic copolymersVAZQUEZ, B; GURRUCHAGA, M; GONI, I et al.Biomaterials. 1997, Vol 18, Num 7, pp 521-526, issn 0142-9612Article

An approach to the knowledge of the graft polymerization of acrylic monomers onto polysaccharides using Ce(IV) as initiatorGURRUCHAGA, M; GONI, I; VAZQUEZ, M. B et al.Journal of polymer science. Polymer letters edition. 1989, Vol 27, Num 5, pp 149-152, issn 0360-6384Article

Modified acrylic bone cement with high amounts of ethoxytriethyleneglycol methacrylatePASCUAL, B; GURRUCHAGA, M; GINEBRA, M. P et al.Biomaterials. 1999, Vol 20, Num 5, pp 453-463, issn 0142-9612Article

Nutritional and physiological properties of grape pomace as a potential food ingredientMARTIN-CARRON, N; GARCIA-ALONSO, A; GONI, I et al.American journal of enology and viticulture. 1997, Vol 48, Num 3, pp 328-332, issn 0002-9254Article

New aspects of the effect of size and size distribution on the setting parameters and mechanical properties of acrylic bone cementsPASCUAL, B; VAZQUEZ, B; GURRUCHAGA, M et al.Biomaterials. 1996, Vol 17, Num 5, pp 509-516, issn 0142-9612Article

Analysis of graft copolymers onto starch by ¹³C NMR spectroscopyGURRUCHAGA, M; GONI, I; VAZQUEZ, B et al.Macromolecules. 1992, Vol 25, Num 12, pp 3009-3014, issn 0024-9297Article