Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("GONZALES RR")

Results 1 to 7 of 7

  • Page / 1
Export

Selection :

  • and

SENSORY RESPONSES FROM GROUPS OF JUDGES OF VARYING SENSORY TRAINING UNDER TWO TESTING CONDITIONSPHAN QUANG VINH; GONZALES RR.1977; PHILIPPINE AGRICULTURIST; PHL; DA. 1977; VOL. 61; NO 3-4; PP. 141-149; BIBL. 3 REF.Article

LAS SIERRAS TRANSPAMPEANAS COMO OROGENO EOPALEOZOICO = LES SIERRAS TRANSPAMPEANAS ET L'OROGENESE EOPALEOZOIQUEACENOLAZA FG; GONZALES RR; TOSELLI A et al.1971; IN: I. CONGR. HISP. LUSO-AM. GEOL. ECON.; MADRID-LISBOA; 1971; MADRID IBERICA ; 1971, VOL. 21, P. 645 A 659Miscellaneous

MICROBIOLOGICAL, CHEMICAL AND SENSORY QUALITY CHANGES IN FRESH MEAT. IV: VACUUM-PACKAGED BEEF STORED AT REFRIGERATION AND FLUCTUATING TEMPERATURESSISON EC; DE MATA ML; BALDONADO EM et al.1980; PHILIPP. AGRIC.; ISSN 0031-7454; PHL; DA. 1980; VOL. 63; NO 1; PP. 61-66; BIBL. 7 REF.Article

MICROBIOLOGICAL, CHEMICAL AND SENSORY QUALITY CHANGES IN FRESH MEAT. I: BEEF STORED AT FOUR TEMPERATURESSISON EC; DE MATA ML; BALDONADO EM et al.1980; PHILIPP. AGRIC.; ISSN 0031-7454; PHL; DA. 1980; VOL. 63; NO 1; PP. 28-37; BIBL. 7 REF.Article

MICROBIOLOGICAL, CHEMICAL AND SENSORY QUALITY CHANGES IN FRESH MEAT. II: PORK STORED AT FOUR TEMPERATURESMARANA EC; DE MATA ML; OLAGUER IL et al.1980; PHILIPP. AGRIC.; ISSN 0031-7454; PHL; DA. 1980; VOL. 63; NO 1; PP. 38-49; BIBL. 13 REF.Article

MICROBIOLOGICAL, CHEMICAL AND SENSORY QUALITY CHANGES IN FRESH MEAT. III: CARABEEF STORED AT FOUR TEMPERATURESSISON EC; OLAGUER IL; BALDONADO EM et al.1980; PHILIPP. AGRIC.; ISSN 0031-7454; PHL; DA. 1980; VOL. 63; NO 1; PP. 50-60; BIBL. 13 REF.Article

LINFOMAS NO HODGKIMANOS. EXPERIENCIA CLINICA EN 35 OBSERVACIONES = LYMPHOMES NON HODGLCINIENS. EXPERIENCE CLINIQUE DE 35 CASPEDREIRA JD; REY C; GARCIA JIMENEZ J et al.1977; MED. CLIN.; ESP.; DA. 1977; VOL. 68; NO 2; PP. 47-51; ABS. ANGL.; BIBL. 23 REF.Article

  • Page / 1