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Carcinogenesis, prevention and early detection of gastric cancer: where we are and where we should goGONZALEZ, Carlos A; AGUDO, Antonio.International journal of cancer (Print). 2012, Vol 130, Num 4, pp 745-753, issn 0020-7136, 9 p.Article

Catalytic Hydrodechlorination of Tetrachloroethylene over Pd/TiO2 MinimonolithsGONZALEZ, Carlos A; DE CORREA, Consuelo Montes.Industrial & engineering chemistry research. 2010, Vol 49, Num 2, pp 490-497, issn 0888-5885, 8 p.Article

Dietary Flavonoid Intake and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition CohortVERMEULEN, Esther; ZAMORA-ROS, Raul; TOUILLAUD, Marina et al.American journal of epidemiology. 2013, Vol 178, Num 4, pp 570-581, issn 0002-9262, 12 p.Article

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyZAMORA-ROS, Raul; ROTHWELL, Joseph A; HUERTA, José Maria et al.British journal of nutrition. 2013, Vol 110, Num 8, pp 1500-1511, issn 0007-1145, 12 p.Article

Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and NutritionLUCZYNSKA, Anna; KAAKS, Rudolf; MASALA, Giovanna et al.The American journal of clinical nutrition. 2013, Vol 98, Num 3, pp 827-838, issn 0002-9165, 12 p.Article

Common Genetic Variants in Prostate Cancer Risk Prediction—Results from the NCI Breast and Prostate Cancer Cohort Consortium (BPC3)LINDSTRÖM, Sara; SCHUMACHER, Fredrick R; DAVID CRAWFORD, E et al.Cancer epidemiology, biomarkers & prevention. 2012, Vol 21, Num 3, pp 437-444, issn 1055-9965, 8 p.Article

Genetic variation in alcohol dehydrogenase (ADH1A, ADH1B, ADH1C, ADH7) and aldehyde dehydrogenase (ALDH2), alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortDUELL, Eric J; SALA, Núria; RAMON QUIROS, J et al.Carcinogenesis (New York. Print). 2012, Vol 33, Num 2, pp 361-367, issn 0143-3334, 7 p.Article

Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortDUELL, Eric J; TRAVIER, Noémie; SACERDOTE, Carlotta et al.The American journal of clinical nutrition. 2011, Vol 94, Num 5, pp 1266-1275, issn 0002-9165, 10 p.Article

Catalytic hydrodechlorination of trichloroethylene with 2-propanol over Pd/Al2O3COBO, Martha; GONZALEZ, Carlos A; SANCHEZ, Edwin G et al.Catalysis today (Print). 2011, Vol 172, Num 1, pp 78-83, issn 0920-5861, 6 p.Conference Paper

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyBUCKLAND, Genevieve; AGUDO, Antonio; TUMINO, Rosario et al.The American journal of clinical nutrition. 2010, Vol 91, Num 2, pp 381-390, issn 0002-9165, 10 p.Article

Air entrapped in gravity pipeline systemsPOZOS, Oscar; GONZALEZ, Carlos A; GIESECKE, Juergen et al.Journal of hydraulic research. 2010, Vol 48, Num 3, pp 338-347, issn 0022-1686, 10 p.Article

Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and NutritionPRICE, Alison J; ALLEN, Naomi E; PISCHON, Tobias et al.The American journal of clinical nutrition. 2010, Vol 91, Num 6, pp 1769-1776, issn 0002-9165, 8 p.Article

Serum levels of IGF-I, IGFBP-3 and colorectal cancer risk: results from the EPIC cohort, plus a meta-analysis of prospective studiesRINALDI, Sabina; CLEVELAND, Rebecca; PALLI, Domenico et al.International journal of cancer (Print). 2010, Vol 126, Num 7, pp 1702-1715, issn 0020-7136, 14 p.Article

Vitamins B2 and B6 and Genetic Polymorphisms Related to One-Carbon Metabolism as Risk Factors for Gastric Adenocarcinoma in the European Prospective Investigation into Cancer and NutritionEUSSEN, Simone J. P. M; VOLLSET, Stein Emil; AGUDO, Antonio et al.Cancer epidemiology, biomarkers & prevention. 2010, Vol 19, Num 1, pp 28-38, issn 1055-9965, 11 p.Article

Aromatic DNA adducts and polymorphisms in metabolic genes in healthy adults: findings from the EPIC-Spain cohortAGUDO, Antonio; PELUSO, Marco; ARDANAZ, Eva et al.Carcinogenesis (New York. Print). 2009, Vol 30, Num 6, pp 968-976, issn 0143-3334, 9 p.Article

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and NutritionSIERI, Sabina; KROGH, Vittorio; CLAVEL-CHAPELON, Francoise et al.The American journal of clinical nutrition. 2008, Vol 88, Num 5, pp 1304-1312, issn 0002-9165, 9 p.Article

CagA+ Helicobacter pylori infection and gastric cancer risk in the EPIC-EURGAST studyPALLI, Domenico; MASALA, Giovanna; BUCHNER, Frederike L et al.International journal of cancer. 2007, Vol 120, Num 4, pp 859-867, issn 0020-7136, 9 p.Article

Pd/TiO2 Washcoated Cordierite Minimonoliths for Hydrodechlorination of Light Organochlorinated CompoundsGONZALEZ, Carlos A; ARDILA, Alba N; DE CORREA, C. Montes et al.Industrial & engineering chemistry research. 2007, Vol 46, Num 24, pp 7961-7969, issn 0888-5885, 9 p.Article

Tobacco smoke and bladder cancer : in the European prospective investigation into cancer and nutritionBJERREGAARD, Bine Kjøller; RAASCHOU-NIELSEN, Ole; BERGMANN, Manuela M et al.International journal of cancer. 2006, Vol 119, Num 10, pp 2412-2416, issn 0020-7136, 5 p.Article

Polymorphisms in metabolic genes related to tobacco smoke and the risk of gastric cancer in the European prospective investigation into cancer and nutritionAGUDO, Antonio; SALA, Nuria; CARNEIRO, Fatima et al.Cancer epidemiology, biomarkers & prevention. 2006, Vol 15, Num 12, pp 2427-2434, issn 1055-9965, 8 p.Article

Fruits and vegetables and prostate cancer: No association among 1,104 cases in a prospective study of 130,544 men in the european prospective investigation into cancer and nutrition (EPIC)KEY, Timothy J; ALLEN, Naomi; PALLI, Domenico et al.International journal of cancer. 2004, Vol 109, Num 1, pp 119-124, issn 0020-7136, 6 p.Article

Consumption of wine stored in leather wine bottles and incidence of gastric cancerLOPEZ-ABENTE, Gonzalo; SANZ-ANQUELA, J. Miguel; GONZALEZ, Carlos A et al.Archives of environmental health. 2001, Vol 56, Num 6, pp 559-561, issn 0003-9896Article

The role of diet and nutrition in cervical carcinogenesis : A review of recent evidenceGARCIA-CLOSAS, Reina; CASTELLSAGUE, Xavier; BOSCH, Xavier et al.International journal of cancer. 2005, Vol 117, Num 4, pp 629-637, issn 0020-7136, 9 p.Article

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) studyZAMORA-ROS, Raul; KNAZE, Viktoria; BREDSDORFF, Lea et al.British journal of nutrition. 2013, Vol 109, Num 8, pp 1498-1507, issn 0007-1145, 10 p.Article

Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European Prospective Investigation into Cancer and NutritionTRAVIS, Ruth C; APPLEBY, Paul N; RAMON QUIROS, J et al.International journal of cancer (Print). 2013, Vol 132, Num 8, pp 1901-1910, issn 0020-7136, 10 p.Article

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