RECENT GROUND PATTERN PHENOMENA IN THE RHINOG MOUNTAINS, NORTH WALES.GOODIER R; BALL DF.1969; GEOGR. ANN., A; SWE; 1969, VOL. 51, NUM. 0003, P. 121 A 126Miscellaneous

CONTROL STRATEGIES: CONSERVATION = STRATEGIE DE CONTROLE: PROTECTION DE L'ENVIRONNEMENTMCCARTHY J; GOODIER R; BOYD JM et al.1981; ONSHORE IMPACTS OF OFFSHORE OIL; GBR; LONDON: APPLIED SCI.; DA. 1981; PP. 41-56; BIBL. 1 P.; ILL.Book Chapter

Meeting of minds : An account of the history, development and work of the Forum for InterlendingDEAN, E; GOODIER, R.Journal of interlibrary loan, document delivery & information supply. 1999, Vol 10, Num 2, pp 31-43, issn 1072-303XArticle

Rapid detection of chicken and turkey in heated meat products using the polymerase chain reaction followed by amplicon visualisation with vistra greenHIRD, H; GOODIER, R; HILL, M et al.Meat science. 2003, Vol 65, Num 3, pp 1117-1123, issn 0309-1740, 7 p.Article

Detection of peanut using real-time polymerase chain reactionHIRD, H; LLOYD, J; GOODIER, R et al.European food research & technology (Print). 2003, Vol 217, Num 3, pp 265-268, issn 1438-2377, 4 p.Article

Truncation of oligonucleotide primers confers specificity on real-time polymerase chain reaction assays for food authenticationHIRD, H; GOODIER, R; SCHNEEDE, K et al.Food additives and contaminants. 2004, Vol 21, Num 11, pp 1035-1040, issn 0265-203X, 6 p.Article

Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reactionHIRD, H; CHISHOLM, J; SANCHEZ, A et al.Food additives and contaminants. 2006, Vol 23, Num 7, pp 645-650, issn 0265-203X, 6 p.Article

Development of a method for the quantification of haddock (Melanogrammus aeglefinus) in commercial products using real-time PCRHIRD, H. J; HOLD, G. L; CHISHOLM, J et al.European food research & technology (Print). 2005, Vol 220, Num 5-6, pp 633-637, issn 1438-2377, 5 p.Article