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NUCLEIC ACID IN THE TERMINAL PHASES OF MUTATION OF WINTER RYE GRAINS.GORECKI R.1976; BULL. ACAD. POLON. SCI., SCI. BIOL.; POLOGNE; DA. 1976; VOL. 24; NO 7; PP. 403-407; ABS. RUSSE; BIBL. 14 REF.Article

DEVICE FOR COPYING CONVENTIONAL SEISMOGRAMS UPS-1.GORECKI R; ORMICKI A; ZILLER A et al.1967; TECH. POSZUKIWAN GEOL.; POL; 1967, VOL. 6, NUM. 0024, P. 37 A 40Miscellaneous

NUCLEIC ACIDS IN THE LAST STAGES OF MATURATION OF TWO VARIETES OF WINTER WHEAT SEEDS.GORECKI R; GRZESIUK S; REJOWSKI A et al.1977; ACTA SOC. BOTANICORUM POLON.; POLOGNE; DA. 1977; VOL. 46; NO 4; PP. 691-700; ABS. POL.; BIBL. 1 P. 1/2Article

Simplifying controller for process control of systems with large dead timeGORECKI, R; JEKIELEK, J.ISA transactions. 1999, Vol 38, Num 1, pp 37-42, issn 0019-0578Article

Effects of antioxidants on viability and vigour of ageing pea seedsGORECKI, R. J; HARMAN, G. E.Seed science and technology. 1987, Vol 15, Num 1, pp 109-117, issn 0251-0952Article

Preliminary report on onion (Allium cepa L.) and garlic (Allium sativum L.) propagation in vitroLASSOCINSKI, W; GORECKA, K; GORECKI, R et al.1985, Vol 33, Num 1-6, pp 23-26Article

Preliminary report on onion (Allium cepa L.) and garlic (Allium sativum L.) propagation in vitroLASSOCINSKI, W; GORECKA, K; GORECKI, R et al.Bulletin of the Polish Academy of Sciences. Biology. 1985, Vol 33, Num 1-6, pp 23-26, issn 0239-751XArticle

Ethylene production in pea and cocklebur seeds of differing vigourGORECKI, R. J; ASHINO, H; SATOH, S et al.Journal of experimental botany. 1991, Vol 42, Num 236, pp 407-414, issn 0022-0957, 8 p.Article

The volatile exudates from germinating pea seeds of different viability and vigorGORECKI, R. J; HARMAN, G. E; MATTICK, L. R et al.Canadian journal of botany. 1985, Vol 63, Num 6, pp 1035-1039, issn 0008-4026Article

Possible mechanisms of afterripening in Xanthium seedsESASHI, Y; OGASAWARA, M; GORECKI, R et al.Physiologia Plantarum (København. 1948). 1993, Vol 87, Num 3, pp 359-364, issn 0031-9317Article

Evolution of soluble carbohydrates during the development of pea, faba bean and lupin seedsFRIAS, J; VIDAL-VALVERDE, C; KOZLOWSKA, H et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1996, Vol 203, Num 1, pp 27-32, issn 0044-3026Article

Soluble carbohydrates in white lupin seeds matured at 13 and 28°CGORECKI, R. J; BRENAC, P; CLAPHAM, W. M et al.Crop science. 1996, Vol 36, Num 5, pp 1277-1282, issn 0011-183XArticle

Interrelationship between lignin deposition and the activities of peroxidase isoenzymes in differentiating tracheary elements of Zinnia : analysis using L-α-aminooxy-β-phenylpropionic acid and 2-aminoindan-2-phosphonic acidSATO, Y; SUGIYAMA, M; GORECKI, R. J et al.Planta. 1993, Vol 189, Num 4, pp 584-589, issn 0032-0935Article

Changes in quantities of inositol phosphates during maturation and germination of legume seedsHONKE, J; KOZŁOWSKA, H; VIDAL-VALVERDE, C et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1998, Vol 206, Num 4, pp 279-283, issn 1431-4630Article

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