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VINIFICATION AVEC CHAUFFAGE DE LA VENDANGE ET TENEUR DES VINS ROUGES EN PROTEINESGORINOVA N; FARTZOV K.1979; REV. FR. OENOL.; FRA; DA. 1979; VOL. 16; NO 74; PP. 51-54; BIBL. 6 REF.Article

CHARAKTERISIERUNG DER ELEKTRISCHEN EIGENSCHAFTEN UND DER MOLMASSEN DER EIWEISSSTOFFE VON WEISSWEINEN = CARACTERISATION DES PROPRIETES ELECTRIQUES ET DU POIDS MOLECULAIRES DES PROTEINES DE VINS BLANCSMESROB B; GORINOVA N; TZAKOV D et al.1983; NAHRUNG; ISSN 0027-769X; DDR; DA. 1983; VOL. 27; NO 8; PP. 727-733; ABS. ENG/RUS; BIBL. 14 REF.; 2 FIG./2 TABL.Article

IMMOBILISIERTE SAURE PROTEASE ZUR EIWEISSSTABILISIERUNG VON WEINEN = PROTEASE ACIDE IMMOBILISEE POUR LA STABILISATION DES PROTEINES DES VINSWOIWODOV K; GALUNSKY B; DJANKOV S et al.1982; MITT. KLOSTERNEUBG. REBE WEIN OBSTBAU FRUECHTEVERWERT.; ISSN 0007-5922; AUT; DA. 1982; VOL. 32; NO 3; PP. 117-121; ABS. ENG/FRE; BIBL. 22 REF.Article

Comparison of agar and microcrystal cellulose as gelling agents for in vitro culture of Nicotiana tabacum stem explantsGORINOVA, N; ATANASOV, A; ALEXANDROVA, K et al.Biologia plantarum. 1993, Vol 35, Num 2, pp 217-221, issn 0006-3134Article

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Characterisation of a cytoplasmic male-sterile hybrid line between Lycopersicon peruvianum Mill. × Lycopersicon pennellii Corr. and its crosses with cultivated tomatoPETROVA, M; VULKOVA, Z; GORINOVA, N et al.Theoretical and Applied Genetics. 1999, Vol 98, Num 5, pp 825-830, issn 0040-5752Article