Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive testLIOU, B. K; GRÜN, I. U.Journal of food science. 2007, Vol 72, Num 8, issn 0022-1147, S595-S604Article

Headspace-spme analysis of volatiles of the ridge gourd (Luffa acutangula) and bitter gourd (Momordica charantia) flowersFERNANDO, L. N; GRÜN, I. U.Flavour and fragrance journal. 2001, Vol 16, Num 4, pp 289-293, issn 0882-5734Article

Lipoxygenase activity in menhaden gill tissue and its effect on odor of n-3 fatty acid ester concentratesGRÜN, I. U; BARBEAU, W. E.Journal of food biochemistry. 1995, Vol 18, Num 3, pp 199-212, issn 0145-8884Article

Survival and metabolic activity of microencapsulated Bifidobacterium longum in stirred yogurtADHIKARI, K; MUSTAPHA, A; GRÜN, I. U et al.Journal of food science. 2003, Vol 68, Num 1, pp 275-280, issn 0022-1147, 6 p.Article

Changes in the profile of organic acids in plain set and stirred yogurts during manufacture and refrigerated storageADHIKARI, K; GRÜN, I. U; MUSTAPHA, A et al.Journal of food quality. 2002, Vol 25, Num 5, pp 435-451, issn 0146-9428, 17 p.Article

Effect of forage species on fatty acid content and performance of pasture-finished steersDIERKING, R. M; KALLENBACH, R. L; GRÜN, I. U et al.Meat science. 2010, Vol 85, Num 4, pp 597-605, issn 0309-1740, 9 p.Article

Changes in headspace volatiles and peroxide values of undeodorized menhaden oil over 20 weeks of storageGRÜN, I. U; BARBEAU, W. E; CROWTHER, J. B et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 5, pp 1190-1194, issn 0021-8561Article

Overall nutritional completeness (ONC) : a new integrative measure of nutritional and agricultural performance quality of garden cropsGRÜN, I. U; PREHM, M. S; BECK, M et al.Ecology of food and nutrition. 1991, Vol 26, Num 3, pp 227-233, issn 0367-0244Article

Relating sensory analysis with electronic nose and headspace fingerprint MS for tomato aroma profilingBERNA, A. Z; BUYSENS, S; DI NATALE, C et al.Postharvest biology and technology. 2005, Vol 36, Num 2, pp 143-155, issn 0925-5214, 13 p.Article

Effects of milk fat, cocoa butter, or selected fat replacers on flavor volatiles of chocolate ice creamWELTY, W. M; MARSHALL, R. T; GRÜN, I. U et al.Journal of dairy science. 2001, Vol 84, Num 1, pp 21-30, issn 0022-0302Article

Reduction of warmed-over flavor volatiles from freeze-dried lean beef by supercritical CO₂ extractionTHONGWONG, A; FERNANDO, L. N; GRÜN, I. U et al.Journal of food science. 1999, Vol 64, Num 3, pp 387-389, issn 0022-1147Article

Conjugated linoleic acid content of beef differs by feeding regime and muscleLORENZEN, C. L; GOLDEN, J. W; MARTZ, F. A et al.Meat science. 2007, Vol 75, Num 1, pp 159-167, issn 0309-1740, 9 p.Article

Differentiation and identification of cultured and wild crappie (Pomoxis spp.) based on fatty acid compositionGRÜN, I. U; SHI, H; FERNANDO, L. N et al.Lebensmittel - Wissenschaft + Technologie. 1999, Vol 32, Num 5, pp 305-311, issn 0023-6438Article