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USE OF MECHANICALLY SEPARATED SPLEEN IN FRANKFURTERSBITTEL RJ; GRAHAM PP; BOVARD KP et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 357-363; BIBL. 21 REF.Article

COMPARISON OF RESTRUCTURED CHOPS MANUFACTURED FROM PRERIGOR AND POSTRIGOR PORK = COMPARISON DES COTELETTES RECONSTITUEES, OBTENUES A PARTIR DE VIANDE DE PORC PRE- OU POSTRIGORMARRIOTT NG; GRAHAM PP; BOVARD KP et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 7; PP. 589-595; 4 P.; BIBL. 11 REF.; 3 FIG.Article

ACCELERATED PROCESSING OF BONELESS HAMS TO DRY-CURED STATE = ACCELERATION DU TRAITEMENT DES JAMBONS DESOSSES JUSQU'A L'ETAPE DE SALAISON-SECHAGEMARRIOTT NG; TRACY JB; KELLY RF et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 8; PP. 717-721; BIBL. 21 REF.; 5 TABL.Article

MECHANICALLY SEPARATED SPLEEN: ITS COMPOSITION AND PROTEIN EFFICIENCY RATIOBITTEL RJ; GRAHAM PP; YOUNG RW et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 336-339; BIBL. 35 REF.Article

POTASSIUM SORBATE AS A FUNGISTATIC AGENT IN COUNTRY HAM PROCESSINGBALDOCK JD; FRANK PR; GRAHAM PP et al.1979; J. FOOD PROTECTION; USA; DA. 1979; VOL. 42; NO 10; PP. 780-783; BIBL. 17 REF.Article

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