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DETERMINATION OF THE CONGENERS PRODUCED FROM ETHANOL DURING WHISKY MATURATION.REAZIN GH; BALDWIN S; SCALES HS et al.1976; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1976; VOL. 59; NO 4; PP. 770-776; BIBL. 9 REF.Article

SOME ASPECTS OF THE IMPACT OF BREWING SCIENCE ON SCOTCH MALT WHISKY PRODUCTION.DOLAN TCS.1976; J. INST. BREW.; G.B.; DA. 1976; VOL. 82; NO 3; PP. 177-181; BIBL. 12 REF.Article

PRODUCTS OF SCOTCH WHISKY SYNTHESIS.WILKIN GD.1977; PROCESS. BIOCHEM.; G.B.; DA. 1977; VOL. 12; NO 4; PP. 22-35 (4P.)Article

BRENNEREIWERT VERSCHIEDENER GETREIDEARTEN UNTER BESONDERER BERUECKSICHTIGUNG DES WEIZENS. = APTITUDE A LA FABRICATION D'EAU-DE-VIE DE DIFFERENTES ESPECES DE CEREALES EN PARTICULIER LE BLEGOSLICH V.1977; GETREIDE MEHL BROT; DTSCH.; DA. 1977; VOL. 30; NO 7; PP. 193-196; BIBL. 4 REF.Article

DIFFERENTIAL SCANNING CALORIMETRY (DSC) STUDIES ON THE FREEZING PROCESSES OF WATER-ETHANOL MIXTURES AND DISTILLED SPIRITSKOGA K; YOSHJZUMI H.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 5; PP. 1386-1389; BIBL. 13 REF.Article

PREFERENCE TESTING OF WHISKEY SOUR FORMULATIONS: MAGNITUDE ESTIMATION VERSUS THE 9-POINT HEDONICMCDANIEL MR; SAWYER FM.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 1; PP. 182-185; BIBL. 6 REF.Article

THE USE OF HIGH AMYLOSE BARLEY FOR THE PRODUCTION OF WHISKY MALT.ELLIS RP.1976; J. INST. BREW.; G.B.; DA. 1976; VOL. 82; NO 5; PP. 280-281; BIBL. 21 REF.Article

PATTERN RECOGNITION AND BLIND ASSAY TECHNIQUES APPLIED TO FORENSIC SEPARATION OF WHISKIESSAXBERG BEH; DUEWER DL; BOOKER JL et al.1978; ANAL. CHIM. ACTA; NLD; DA. 1978; VOL. 103; NO 3; PP. 201-212; BIBL. 11 REF.Article

DESCRIPTIVE ANALYSIS OF WHISKEY SOUR FORMULATIONS: MAGNITUDE ESTIMATION VERSUS A 9-POINT CATEGORY SCALEMCDANIEL MR; SAWYER FM.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 1; PP. 178-189; 5 P.; BIBL. 6 REF.Article

NITROSAMINES IN MALT AND MALT BEVERAGESHAVERY DC; HOTCHKISS JH; FAZIO T et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 501-505; BIBL. 11 REF.Article

DETERMINATION DU POURCENTAGE DE WHISKY DE GRAIN DANS LES WHISKIES COMMERCIAUX PAR SPECTROMETRIE DE MASSE ISOTOPIQUEKOZIET J; BRICOUT J.1978; ANN. NUTRIT. ALIMENT.; FRA; DA. 1978; VOL. 32; NO 5; PP. 941-946; ABS. ENG; BIBL. 6 REF.Conference Paper

THE ANALYTICAL IDENTIFICATION OF RUM.MESLEY RJ; LISLE DB; RICHARDS CP et al.1975; ANN. TECHNOL. AGRIC.; FR.; DA. 1975 PARU 1976; VOL. 24; NO 3-4; PP. 361-370; ABS. FR. ESP. ITAL.; BIBL. 13 REF.Article

HIGH PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF BETA -SITOSTEROL AND BETA -SITOSTEROL-D-GLUCOSIDE IN WHISKYBYRNE KJ; REAZIN GH; ANDREASEN AA et al.1981; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 1; PP. 181-185; BIBL. 8 REF.Article

DETERMINATION OF COLOR INTENSITY OF WHISKY AND OTHER ALCOHOLIC PRODUCTSSTRUNK DH; TIMMEL BM; HAMMAN JW et al.1981; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 3; PP. 541-546; BIBL. 10 REF.Article

RELATIONSHIP BETWEEN FREE AND COMPLEXED FORMS OF COPPER IN MALT WHISKEY DISTILLERY SPENT WASHQUINN JP; BARKER TW; MARCHANT R et al.1980; J. INST. BREW.; ISSN 0368-2587; GBR; DA. 1980; VOL. 86; NO 6; PP. 274-276; BIBL. 13 REF.Article

FRACTIONNEMENT PAR ULTRAFILTRATION DES CONSTITUANTS POLYPHENOLIQUES DES EAUX-DE-VIE OBTENUES PAR DISTILLATIONOTSUKA K; IKI I.1978; HAKKOKOGAKU; JPN; DA. 1978; VOL. 56; NO 6; PP. 752-759; ABS. ENG; BIBL. 12 REF.Article

THE ANALYTICAL PROFILE OF SOME WHISKY BRANDSLEHTONEN M; SUOMALAINEN H.1979; PROCESS. BIOCHEM.; GBR; DA. 1979; VOL. 14; NO 2; PP. 5-8; (3 P.)Article

OCCURRENCE AND FORMATION OF DAMASCENONE, TRANS-2,6,6-TRIMETHYL-1-CROTONYL-CYCLOHEXA-1,3-DIENE, IN ALCOHOLIC BEVERAGESMASUDA M; NISHIMURA K.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 2; PP. 396-397; BIBL. 5 REF.Article

DETERMINATION OF LEAD, COPPER, AND CADMIUM IN WINE AND BEER BY POTENTIOMETRIC STRIPPING ANALYSISJAGNER D; WESTERLUND S.1980; ANAL. CHIM. ACTA; ISSN 0003-2670; NLD; DA. 1980; VOL. 117; PP. 159-164; BIBL. 5 REF.Article

PLACE DES RHUMS AU SEIN DES EAUX-DE-VIE.DE SMEDT P; LIDDLE P.1975; ANN. TECHNOL. AGRIC.; FR.; DA. 1975 PARU 1976; VOL. 24; NO 3-4; PP. 269-286; ABS. ANGL. ESP. ITAL.; BIBL. 31 REF.Article

Ethyl carbamate formation in grain spirits. IV, Radiochemical studiesMCGILL, D. J; MORLEY, A. S.Journal of the Institute of Brewing. 1990, Vol 96, Num 4, pp 245-246, issn 0046-9750, 2 p.Article

Ability to distinguish whisky (uisge beatha) from brandy (cognac)CAMPBELL, E. J. M; CAMPBELL, D. M. E; ROBERTS, R. S et al.BMJ. British medical journal (International ed.). 1994, Vol 309, Num 6970, pp 1686-1688, issn 0959-8146Article

Liquid chromatographic determination of scopoletin in hydroalcoholic extract of oak wood and in matured distilled alcoholic beverages = Dosage, par chromatographie liquide, de la scopolétine dans des extraits hydroalcooliques de bois de chêne et des boissons alcoolisées distillées et vieilliesPUECH, J. L; MOUTOUNET, M.Journal - Association of official analytical chemists. 1988, Vol 71, Num 3, pp 512-514, issn 0004-5756Article

A spirited attemptMACRAE, K.BMJ. British medical journal (International ed.). 1994, Vol 309, Num 6970, issn 0959-8146, p. 1688Article

An optode with a covalently bound fluorescent dye, 3-acryloylaminobenzanthrone, for an ethanol assayYANG, Xin; LIU, Wan-Hui; SHAN, Wen-Wei et al.Analytical sciences. 2000, Vol 16, Num 9, pp 935-938, issn 0910-6340Article

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