THE FUNCTIONAL ROLE OF THE MUSCLE SPINDLES. FACTS AND HYPOTHESES = ROLE FONCTIONNEL DES FUSEAUX NEURO-MUSCULAIRES. FAITS ET HYPOTHESESGRANIT R.1975; BRAIN; G.B.; DA. 1975; VOL. 98; NO 4; PP. 531-556; BIBL. 5 P.Article

LINKAGE OF ALPHA AND GAMMA MOTONEURONES IN VOLUNTARY MOVEMENTGRANIT R.1973; NATURE NEW BIOL.; G.B.; DA. 1973; VOL. 243; NO 123; PP. 52-53; BIBL. 9REF.Serial Issue

CONSTANT ERRORS IN THE EXECUTION AND APPRECIATION OF MOVEMENT = ERREURS HABITUELLES DANS L'EXECUTION ET L'APPRECIATION DU MOUVEMENTGRANIT R.1972; BRAIN; G.B.; DA. 1972; VOL. 95; NO 4; PP. 649-660; BIBL. 2P.Serial Issue

Comments on time in action and perceptionGRANIT, R.Human neurobiology. 1985, Vol 4, Num 2, pp 61-62, issn 0721-9075Article

SOME BIOCHEMICAL PROPERTIES OF SOLUBLE AND BOUND POTATO TUBER PEROXIDASEKAHN V; GOLDSHMIDT S; AMIR J et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 756-764; BIBL. 44 REF.Article

Nitric oxide as an antioxidantKANNER, J; HAREL, S; GRANIT, R et al.Archives of biochemistry and biophysics (Print). 1991, Vol 289, Num 1, pp 130-136, issn 0003-9861Article

Factors inducing mushiness in stored prawns = Facteurs induisant la texture spongieuse des crevettes entreposéesLINDNER, P; ANGEL, S; WEINBERG, Z. G et al.Food chemistry. 1988, Vol 29, Num 2, pp 119-132, issn 0308-8146Article

Study of the proteolytic activity of the hepatopancreas of the freshwater prawn, Macrobrachium rosenbergii, and its role in inducing mushiness in muscle tissue during post-mortem storage = Etude de l'activité protéolytique de l'hépatopancreas de la crevette d'eau douce Macrobrachium rosenbergii et son rôle dans l'induction du ramollissement du tissu musculaire au cours de l'entreposage post-mortemLINDNER, P; ANGEL, S; WEINBERG, Z. G et al.Food chemistry. 1989, Vol 32, Num 1, pp 19-29, issn 0308-8146Article

Effects of vitamin E supplementation on lipid peroxidation and color retention of salted calf muscle from a diet rich in polyunsaturated fatty acidsGRANIT, R; ANGEL, S; AKIRI, B et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 12, pp 5951-5956, issn 0021-8561Article

Natural antioxidants in grapes and winesKANNER, J; FRANKEL, E; GRANIT, R et al.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 1, pp 64-69, issn 0021-8561Article