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au.\*:("GREEN ML")

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EFFECT ON THE COMPOSITION AND PROPERTIES OF CASEIN MICELLES OF INTERACTION WITH IONIC MATERIALSGREEN ML.1982; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1982; VOL. 49; NO 1; PP. 87-98; BIBL. 2 P.Article

THE FORMATION AND STRUCTURE OF MILK PROTEIN GELSGREEN ML.1980; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1980; VOL. 6; NO 1; PP. 41-49; BIBL. 35 REF.Article

ON THE ANALYTIC SOLUTION OF THE EQUATION OF FIFTH DEGREEGREEN ML.1978; COMPOS. MATH.; NLD; DA. 1978; VOL. 37; NO 3; PP. 233-241Article

MODE OF BINDING OF IONIC MATERIALS TO CASEIN MICELLESGREEN ML.1982; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1982; VOL. 49; NO 1; PP. 99-105; BIBL. 14 REF.Article

LATTICE PARAMETERS OF (CO3.5CU1.5)PR1-XYX AND (CO3NI2)PR1-XYX ALLOYS.GREEN ML.1974; J. LESS-COMMON METALS; NETHERL.; DA. 1974; VOL. 37; NO 1; PP. 169-170; BIBL. 7 REF.Article

CRYSTALLIZATION OF ONE OF THE CHICKEN PEPSINOGENS AND ITS DERIVED PEPSIN.GREEN ML.1975; BIOCHEM. J.; G.B.; DA. 1975; VOL. 151; NO 3; PP. 763-764; H.T. 1; BIBL. 13 REF.Article

PLANE STRAIN COMPRESSION OF CU2MNAL SINGLE CRYSTALSGREEN ML; CHIN GY.1975; SCRIPTA METALLURG.; E.U.; DA. 1975; VOL. 9; NO 11; PP. 1201-1203; BIBL. 3 REF.Article

THE EFFECT OF ACID PROTEINASE INHIBITORS ON CHICKEN PEPSIN.LLEWELLIN JM; GREEN ML.1975; BIOCHEM. J.; G.B.; DA. 1975; VOL. 151; NO 2; PP. 319-326; BIBL. 38 REF.Article

EFFECT OF HEAT TREATMENT ON THE MICROHARDNESS OF SOME MIXED AND DOPED ALKALI HALIDESGREEN ML; ZYDZIK G.1972; SCRIPTA METALLURG.; E.U.; DA. 1972; VOL. 6; NO 10; PP. 991-994; BIBL. 9 REF.Serial Issue

DEVELOPMENT OF TEXTURE AND FLAVOUR IN CHEESE AND OTHER FERMENTED PRODUCTSGREEN ML; MANNING DJ.1982; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1982; VOL. 49; NO 4; PP. 737-748; BIBL. 2 P.Article

PREPARATION AND CHARACTERIZATION OF SOLUBLE CONJUGATES OF DEFINED MOLECULAR SIZES PREPARED BY LINKAGE OF PEPSIN AND CARBOXYPEPTIDASE A TO DEXTRANS = PREPARATION ET CARACTERISATION DE CONJUGUES SOLUBLES DE DIMENSIONS MOLECULAIRES DETERMINEES PAR LIAISON DE LA PEPSINE ET DE LA CARBOXYPEPTIDASE A AUX DEXTRANESCHAPLIN B; GREEN ML.1982; BIOTECHNOLOGY AND BIOENGINEERING; ISSN 0006-3592; USA; DA. 1982; VOL. 24; NO 12; PP. 2627-2641; BIBL. 35 REF.Article

PSEUDOTWINNING AND PSEUDOELASTICITY IN BETA FE-BE ALLOYSGREEN ML; COHEN M.1979; ACTA METALLURG.; USA; DA. 1979; VOL. 27; NO 9; PP. 1523-1538; ABS. FRE/GER; BIBL. 45 REF.Article

THE ACCELERATION BY CATIONIC MATERIALS OF THE COAGULATION OF CASEIN MICELLES BY RENNET.GREEN ML; MARSHALL RJ.1977; J. DAIRY RES.; G.B.; DA. 1977; VOL. 44; NO 3; PP. 521-531; BIBL. 34 REF.Article

MECHANISM OF AGGREGATION OF CASEIN MICELLES IN RENNET-TREATED MILKGREEN ML; MORANT SV.1981; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1981; VOL. 48; NO 1; PP. 57-63; BIBL. 18 REF.Article

THE EFFECT OF THE CHEMICAL STRUCTURE OF ADDITIVES ON THE COAGULATION OF CASEIN MICELLE SUSPENSIONS BY RENNETMARSHALL RJ; GREEN ML.1980; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1980; VOL. 47; NO 3; PP. 359-369; BIBL. 50 REF.Article

THE PURIFICATION AND PROPERTIES OF A SINGLE CHICKEN PEPSINOGEN FRACTION AND THE PEPSIN DERIVED FROM ITGREEN ML; LLEWELLIN JM.1973; BIOCHEM. J.; G.B.; DA. 1973; VOL. 133; NO 1; PP. 105-115; H.T. 2; BIBL. 41 REF.Serial Issue

ASSESSMENT OF TWO INSTRUMENTS FOR CONTINUOUS MEASUREMENT OF THE CURD-FIRMING OF RENNETED MILKMARSHALL RJ; HATFIELD DS; GREEN ML et al.1982; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1982; VOL. 49; NO 1; PP. 127-135; BIBL. 17 REF.Article

DEVELOPMENT OF STRUCTURE AND TEXTURE IN CHEDDAR CHEESEGREEN ML; TURVEV A; MOBBS DG et al.1981; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1981; VOL. 48; NO 2; PP. 343-355; BIBL. 24 REF.Article

INTERMICELLAR RELATIONSHIPS IN RENNET-TREATED SEPARATED MILK. II: PROCESS OF GEL ASSEMBLYGREEN ML; MORANT SV; HILL VA et al.1978; J. DAIRY RES.; GBR; DA. 1978; VOL. 45; NO 3; PP. 413-422; H.T. 2; BIBL. 27 REF.Article

INFLUENCE OF HOMOGENIZATION OF CONCENTRATED MILKS ON THE STRUCTURE AND PROPERTIES OF RENNET CURDS = INFLUENCE DE L'HOMOGENEISATION DES LAITS CONCENTRES SUR LA STRUCTURE ET LES PROPRIETES DES CAILLES EMPRESURESGREEN ML; MARSHALL RJ; GLOVER FA et al.1983; JOURNAL OF DAIRY RESEARCH; ISSN 0022-0299; GBR; DA. 1983; VOL. 50; NO 3; PP. 341-348; BIBL. 18 REF.; 4 TABL.Article

PLASTIC DEFORMATION OF SINGLE CRYSTALS OF THE HEUSLER ALLOY CU2MNAL.GREEN ML; CHIN GY; VANDER SANDE JB et al.1977; METALLURG. TRANS. A; U.S.A.; DA. 1977; VOL. 8; NO 2; PP. 353-361; BIBL. 27 REF.Article

A MODEL FOR THE FCC->HCP TRANSFORMATION, ITS APPLICATIONS, AND EXPERIMENTAL EVIDENCE.MAHAJAN S; GREEN ML; BRASEN D et al.1977; METALLURG. TRANS. A; U.S.A.; DA. 1977; VOL. 8; NO 2; PP. 283-293; BIBL. 34 REF.Article

THE PSEUDOELASTIC FORCE BALANCE AND ITS APPLICATION TO BETA -FE-BE ALLOYSGREEN ML; COHEN M; OLSON GB et al.1981; MATER. SCI. ENG.; ISSN 0025-5416; CHE; DA. 1981; VOL. 50; NO 1; PP. 109-116; BIBL. 6 REF.Article

PUPILLARY RESPONSES TO PICTURES AND DESCRIPTIONS OF SEX-STEREOTYPED STIMULIGREEN ML; KRAUS SK; GREEN RG et al.1979; PERCEPT. MOTOR SKILLS; USA; DA. 1979; VOL. 49; NO 3; PP. 759-764; BIBL. 11 REF.Article

INTERMICELLAR RELATIONSHIPS IN RENNET-TREATED SEPARATED MILK. I: PREPARATION OF REPRESENTATIVE ELECTRON MICROGRAPHSGREEN ML; HOBBS DG; MORANT SV et al.1978; J. DAIRY RES.; GBR; DA. 1978; VOL. 45; NO 3; PP. 405-411; H.T. 1; BIBL. 25 REF.Article

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