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au.\*:("GRINBERG VJ")

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USE OF POLYSACCHARIDES TO REMOVE LIPIDS FROM THE PROTEIN GLOBULIN FRACTION OF BAKER'S YEAST = UTILISATION DE POLYOSIDES POUR ELIMINER LES LIPIDES DE LA FRACTION PROTEIQUE GLOBULINE DE LEVURES DE BOULANGERIEBOGRACHEVA T YA; GRINBERG VJ; TOLSTOGUZOV VB et al.1982; CARBOHRYDR. POLYM.; ISSN 0144-8617; GBR; DA. 1982; VOL. 2; NO 3; PP. 163-170; BIBL. 20 REF.Article

THE USE OF A POLANY TYPE DYNAMOMETER FOR INVESTIGATING THE MECHANICAL PROPERTIES OF BIOPOLYMER GELS UNDER SIMPLE SHEARINGBIKBOV TM; GRINBERG VJ; TOLSTOGUZOV VB et al.1979; NAHRUNG; DDR; DA. 1979; VOL. 23; NO 4; PP. 403-408; ABS. GER/RUS; BIBL. 10 REF.Article

THE MAXIMUM TAKE-UP VELOCITY AS A SPINNABILITY CRITERION AND ITS DEPENDENCE ON THE COMPOSITION OF COAGULATION BATH, ILLUSTRATED BY AN EXAMPLE OF SODIUM ALGINATEDMITRIENKO AP; VARFOLOMEEVA EP; GRINBERG VJ et al.1978; NAHRUNG; DDR; DA. 1978; VOL. 22; NO 4; PP. 391-400; ABS. GER/RUS; BIBL. 9 REF.Article

EFFECT OF ACETYLATION ON THE PHYSICAL PROPERTIES OF VICIA FABA PROTEIN ISOLATESCHMANDKE H; DANILENKO AN; BIKBOV TM et al.1981; NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 6; PP. K27-K28; BIBL. 6 REF.Article

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