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au.\*:("GRUNDSCHOBER F")

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Results 1 to 16 of 16

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LITERATURE REVIEW OF PULEGONEGRUNDSCHOBER F.1979; PERFUMER AND FLAVORIST; USA; DA. 1979; VOL. 4; NO 1; PP. 15-17; BIBL. 21 REF.Article

HARMONISATION INTERNATIONALE DE LA TERMINOLOGIE DES AROMESGRUNDSCHOBER F.1978; ESSENZE DERIV. AGRUM.; ITA; DA. 1978; VOL. 48; NO 3; PP. 220-226Conference Paper

TOXICOLOGICAL ASSESSMENT OF FLAVOURING ESTERS.GRUNDSCHOBER F.1977; TOXICOLOGY; NETHERL.; DA. 1977; VOL. 8; NO 3; PP. 387-390; BIBL. 5 REF.Article

THE INTERPOSITION OF LYODURA IN OPERATIONS FOR ANKYLOSIS OF THE TEMPORO-MANDIBULAR JOINT: AN EXPERIMENTAL STUDY USING PIGSTIMMEL R; GRUNDSCHOBER F.1982; J. MAXILLOFAC. SURG.; ISSN 0301-0503; DEU; DA. 1982; VOL. 10; NO 4; PP. 193-199; BIBL. 39 REF.Article

Riechstoffe und dermale Unschädlichkeit = Fragrances and dermal harmlessGRUNDSCHOBER, F.Parfümerie und Kosmetik. 1997, Vol 78, Num 1, pp 28-30, issn 0031-1952Article

La réglementation des arômes naturels et son évolution récenteGRUNDSCHOBER, F.Bios (Paris). 1991, Vol 22, Num 3, pp 47-51, issn 0366-2284Article

IFRA-Richtlinien = IFRA instructionsGRUNDSCHOBER, F.SÖFW. Seifen, Öle, Fette, Wachse. 1991, Vol 117, Num 7, issn 0173-5500, p. 266Article

Perfume raw material safety: the role of IFRAGRUNDSCHOBER, F.Perfumer & flavorist. 1984, Vol 9, Num 2, pp 146-148, issn 0272-2666Article

Consumption ratio and food predominance of flavoring materials - Second cumulative series = Taux de consommation et présence dans les produits alimentaires d'aromatisants - 2e série de données cumuléesSTOFBERG, J; GRUNDSCHOBER, F.Perfumer & flavorist. 1984, Vol 9, Num 4, pp 53-83, issn 0272-2666Article

Les arômes alimentaires, réalités et perspectives = Flavoring agents, realities and prospectsGIROD-QUILAIN, I; GRUNDSCHOBER, F.Industries alimentaires et agricoles. 1998, Vol 115, Num 6, pp 72-79, issn 0019-9311Article

EXPERIMENTAL INVESTIGATIONS INTO THE CLINICAL SIGNIFICANCE OF BONE GROWTH AT VISCEROCRANIAL SUTURESWATZEK G; GRUNDSCHOBER F; PLENK H JR et al.1982; J. MAXILLOFAC. SURG.; ISSN 0301-0503; DEU; DA. 1982; VOL. 10; NO 2; PP. 61-79; BIBL. 3 P.Article

Consumption ratio and food predominance of flavoring materials = Ratios de consommation et «prédominance alimentaire» des aromatisantsSTOFBERG, J; GRUNDSCHOBER, F.Perfumer & flavorist. 1987, Vol 12, Num 4, pp 27-68, issn 0272-2666, 32 p.Article

EXPERIMENTELLE UNTERSUCHUNGEN UEBER DAS WACHSTUM DER WIRBELSAEULE NACH DORSALER SPONDYLODESE = ETUDES EXPERIMENTALES SUR LA CROISSANCE DU RACHIS APRES ARTHRODESE DORSALEMEZNIK F; PFLUEGER G; PLENK H JR et al.1980; Z. ORTHOP. GRENZGEB.; DEU; DA. 1980; VOL. 118; NO 1; PP. 28-40; ABS. ENG; BIBL. 21 REF.Article

UNTERSUCHUNGEN UEBER DAS EINWACHSEN VON KNOCHENGEWEBE IN POROESE METALLIMPLANTATE = ETUDE SUR LA CROISSANCE DE L'OS A L'INTERIEUR DES IMPLANTS METALLIQUES POREUXPFLUEGER G; BOESCH P; GRUNDSCHOBER F et al.1979; WIEN. KLIN. WSCHR.; AUT; DA. 1979; VOL. 91; NO 14; PP. 482-487; ABS. ENG; BIBL. 18 REF.Article

Zur makroskopischen und mikroskopischen Anatomie der Schultergelenkspfanne und des Limbus glenoidalis = Anatomie mascropique et microscopique de l'anatomie de l'articulation de l'épaule et du limbus glenoidalis = Macroscopical and microscopical anatomy of the shoulder joint and the limbus glenoidalisHERTZ, H; WEINSTABL, R; GRUNDSCHOBER, F et al.Acta anatomica. 1986, Vol 125, Num 2, pp 96-100, issn 0001-5180Article

Guidelines for chiarís osteotomy in the immature skeleton developed from a canine modelBOHLER, N; CHIARI, K; GRUNDSCHOBER, F et al.Clinical orthopaedics and related research. 1985, Num 192, pp 299-311, issn 0009-921XArticle

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