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Safety Assessment and Caloric Value of Partially Hydrolyzed Guar GumFINLEY, John W; SOTO-VACA, Adriana; HEIMBACH, James et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 8, pp 1756-1771, issn 0021-8561, 16 p.Article

EFFECT OF PARTICLE SIZE DISTRIBUTION ON THE DISINTEGRATING EFFICIENCY OF GUAR GUM.SAKR AM; ELSABBAGH HM.1976; PHARM. INDUSTR.; DTSCH.; DA. 1976; VOL. 38; NO 8; PP. 732-734; ABS. ALLEM.; BIBL. 8 REF.Article

New water resistant biomaterial biocide film based on guar gumDAS, Debasis; ARA, Tarannum; DUTTA, Sriparna et al.Bioresource technology. 2011, Vol 102, Num 10, pp 5878-5883, issn 0960-8524, 6 p.Article

Enzyme-modified guar gum/xanthan gelation: An analysis based on cascade modelMAO, Ching-Feng; ZENG, Yuan-Chang; CHEN, Cheng-Ho et al.Food hydrocolloids. 2012, Vol 27, Num 1, pp 50-59, issn 0268-005X, 10 p.Article

EFFECT OF GUAR GUM ON BODY WEIGHT AND SERUM LIPIDS IN HYPERCHOLESTEROLEMIC FEMALESTUOMILEHTO J; VOUTILAINEN E; HUTTUNEN J et al.1980; ACTA MED. SCAND.; ISSN 0001-6101; SWE; DA. 1980; VOL. 208; NO 1-2; PP. 45-48; BIBL. 16 REF.Article

GUAR BREAD : CONCEPT TO APPLICATION. = LE PAIN DE GUAR : DE LA CONCEPTION A L'UTILISATION.APLING EC; ELLIS PR.1982; CHEMISTRY AND INDUSTRY (LONDON).; ISSN 0009-3068; GBR; DA. 1982; NO 23; PP. 950-954; BIBL. 23 REF.; 3 FIG./1 TABL.Article

RHEOLOGICAL PROPERTIES OF HYDROXYPROPYL- AND SODIUM CARBOXYMETHYL-SUBSTITUTED GUAR GUMS IN AQUEOUS SOLUTIONVENKATAIAH S; MAHADEVAN EG.1982; J. APPL. POLYM. SCI.; ISSN 0021-8995; USA; DA. 1982; VOL. 27; NO 5; PP. 1533-1548; BIBL. 16 REF.Article

RESEARCH AND DEVELOPMENT IN THE VEGETABLE GUMS OF INDIAN ORIGINFAROOQI MIH.1979; TEXT. DYER PRINTER; IND; DA. 1979; VOL. 12; NO 8; PP. 34-36Article

MELTING OF HYDROGELS CONTAINING AMMONIUM NITRATE.AHAD E.1978; J. APPL. POLYM. SCI.; U.S.A.; DA. 1978; VOL. 22; NO 6; PP. 1665-1676; BIBL. 9 REF.Article

The physiological and rheological effects of foods supplemented with guar gumROBERTS, K. T.Food research international. 2011, Vol 44, Num 5, pp 1109-1114, issn 0963-9969, 6 p.Article

Inclusion of guar gum and alginate into a crispy bar improves postprandial glycemia in humansWILLIAMS, Jennifer A; LAI, Chron-Si; CORWIN, Holly et al.The Journal of nutrition. 2004, Vol 134, Num 4, pp 886-889, issn 0022-3166, 4 p.Article

Hydration characteristics of guar gum samples and their fractionsPARVATHY, Kattera S; SUSHEELAMMA, Nuggehalli S; THARANATHAN, Rudrapatnam N et al.Food hydrocolloids. 2007, Vol 21, Num 4, pp 630-637, issn 0268-005X, 8 p.Article

Influence of chemical composition of polysaccharides on aroma retentionJOUQUAND, Céline; AGUNI, Youssef; MALHIAC, Catherine et al.Food hydrocolloids. 2008, Vol 22, Num 6, pp 1097-1104, issn 0268-005X, 8 p.Article

GUAR GUM AND REDUCTION OF POST-PRANDIAL GLYCAEMIA: EFFECT OF INCORPORATION INTO SOLID FOOD, LIQUID FOOD, AND BOTHWOLEVER TMS; JENKINS DJA; NINEHAM R et al.1979; BRIT. J. NUTRIT.; GBR; DA. 1979; VOL. 41; NO 3; PP. 505-510; BIBL. 14 REF.Article

CHEMICALLY MODIFIED NATURAL GUM FOR USE IN WELL STIMULATION.GITHENS CJ; BURNHAM JW.1977; SOC. PETROLEUM ENGRS J.; U.S.A.; DA. 1977; VOL. 17; NO 1; PP. 5-10; BIBL. 13 REF.Article

BREVET 2.331.592 (A1) (76 33706). - 9 NOVEMBRE 1976. MATIERE ABSORBANTE ET SON APPLICATION A LA FABRICATION DE COUCHES ET DE SERVIETTES HYGIENIQUES.sdPatent

TEMPERATURE- AND CONCENTRATION-DEPENDENCE IN PSEUDOPLASTIC RHEOLOGICAL EQUATIONS FOR GUM GUAR SOLUTIONSLOTFI BEN KERROUR; DUCHENE D; PUISIEUX F et al.1980; INTERNATION. J. PHARMACEUT.; NLD; DA. 1980; VOL. 5; NO 1; PP. 59-65; BIBL. 13 REF.Article

LONG TERM TREATMENT OF HYPERCHOLESTEROLAEMIA WITH A NEW PALATABLE FORMULATION OF GUAR GUMSIMONS LA; GAYST S; BALASUBRAMANIAM S et al.1982; ATHEROSCLEROSIS; ISSN 0021-9150; NLD; DA. 1982; VOL. 45; NO 1; PP. 101-108; BIBL. 17 REF.Article

LONG-TERM DIETARY SUPPLEMENTATION WITH A FIBER PRODUCT (GUAR GUM) IN ELDERLY DIABETICSKYLLAESTINEN M; LAHIKAINEN T.1981; CURR. THER. RES.; ISSN 0011-393X; USA; DA. 1981; VOL. 30; NO 6; PART 1; PP. 872-879; BIBL. 22 REF.Article

EVALUATION OF GUAR GUM AS A TABLET ADDITIVE. A PRELIMINARY REPORT.SAKR AM; ELSABBAGH HM.1977; PHARM. INDUSTR.; DTSCH.; DA. 1977; VOL. 39; NO 4; PP. 399-403; ABS. ALLEM.; BIBL. 22 REF.Article

Green stabilization of microscale iron particles using guar gum: Bulk rheology, sedimentation rate and enzymatic degradationGASTONE, Francesca; TOSCO, Tiziana; SETHI, Rajandrea et al.Journal of colloid and interface science. 2014, Num 421, pp 33-43, issn 0021-9797, 11 p.Article

Fluoroacetic acid in gmar gumVARTIAINEN, T; GYNTHER, J.Food and chemical toxicology. 1984, Vol 22, Num 4, pp 307-308, issn 0278-6915Article

Effect of dietary fiber on the lipid metabolism and immune function of aged Sprague-Dawley ratsYAMADA, Koji; TOKUNAGA, Yoko; IKEDA, Atsushi et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 2, pp 429-433, issn 0916-8451, 5 p.Article

Absolute molecular weight and molecular weight distribution of guar by size exclusion chromatography and low-angle laser light scattering = Détermination, par chromatographie d'exclusion moléculaire et par diffraction des rayons laser , de la masse moléculaire absolue et de la distribution des masses moléculaires de la gomme guarVIJAYENDRAN, B. R; BONE, T.Carbohydrate polymers. 1984, Vol 4, Num 4, pp 299-313, issn 0144-8617Article

Effect of guar gum on the rheological, thermal and textural properties of soybean β-conglycinin gelZHU, Jian-Hua; YANG, Xiao-Quan; AHMAD, Ijaz et al.International journal of food science & technology. 2009, Vol 44, Num 7, pp 1314-1322, issn 0950-5423, 9 p.Article

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