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In vivo determination of the caloric value of gum arabic in the male rat - Biological data = Détermination, in vivo, chez le rat mâle, de la valeur calorique de la gomme arabique - Résultats biologiquesFOURNIER, P. E; FOURNIER-DESVAUX, M; CROUZETTE, J et al.Food additives and contaminants. 1987, Vol 4, Num 3, pp 233-246, issn 0265-203XArticle

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Temperature-dependent complexation between sodium caseinate and gum arabicAIQIAN YE; EDWARDS, Patrick J. B; GILLILAND, Janiene et al.Food hydrocolloids. 2012, Vol 26, Num 1, pp 82-88, issn 0268-005X, 7 p.Article

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Developing a three component stabilizer system for producing astaxanthin nanodispersionsANARJAN, Navideh; CHIN PING TAN.Food hydrocolloids. 2013, Vol 30, Num 1, pp 437-447, issn 0268-005X, 11 p.Article

Acacia(sen) SUPERGUM™ (Gum arabic): An evaluation of potential health benefits in human subjectsGLOVER, David A; USHIDA, Kazunari; PHILLIPS, Aled O et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2410-2415, issn 0268-005X, 6 p.Article

Modification of alternan by dextranaseLEATHERS, Timothy D; NUNNALLY, Melinda S; COTE, Gregory L et al.Biotechnology letters. 2009, Vol 31, Num 2, pp 289-293, issn 0141-5492, 5 p.Article

The regulatory and scientific approach to defining gum arabic (acacia senegal and acacia seyal) as a dietary fibrePHILLIPS, Glyn O; OGASAWARA, Takashi; USHIDA, Kazunari et al.Food hydrocolloids. 2008, Vol 22, Num 1, pp 24-35, issn 0268-005X, 12 p.Conference Paper

Antiglycating Potential of Gum Arabic Capped-Silver NanoparticlesASHRAF, Jalaluddin M; MOHAMMAD AZAM ANSARI; INHO CHOI et al.Applied biochemistry and biotechnology. 2014, Vol 174, Num 1, pp 398-410, issn 0273-2289, 13 p.Article

Comparison of molecular and emulsifying properties of gum arabic and mesquite gum using asymmetrical flow field-flow fractionationALFTREN, Johan; MAURICIO PENARRIETA, J; BERGENSTAHL, Björn et al.Food hydrocolloids. 2012, Vol 26, Num 1, pp 54-62, issn 0268-005X, 9 p.Article

Rheological properties of gum arabic solution: From Newtonianism to thixotropyXIAOBEI LI; YAPENG FANG; HONGBIN ZHANG et al.Food hydrocolloids. 2011, Vol 25, Num 3, pp 293-298, issn 0268-005X, 6 p.Article

Rheological study of gum arabic solutions: Interpretation based on molecular self-associationXIAOBEI LI; YAPENG FANG; AL-ASSAF, Saphwan et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2394-2402, issn 0268-005X, 9 p.Article

Effect of long term ingestion of gum arabic on the adipose tissues of female miceUSHIDA, Kazunari; HATANAKA, Hironori; INOUE, Ryo et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1344-1349, issn 0268-005X, 6 p.Article

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Elicitation of guggulsterone production in cell cultures of Commiphora wightii by plant gumsDASS, Suchismita; RAMAWAT, K. G.Plant cell, tissue and organ culture. 2009, Vol 96, Num 3, pp 349-353, issn 0167-6857, 5 p.Article

Characterisation and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPERGUM™). Part 4. Spectroscopic characterisation of Acacia senegal var. senegal and Acacia (sen) SUPERGUM™ arabicCUI, Steve W; PHILLIPS, Glyn O; BLACKWELL, Barbara et al.Food hydrocolloids. 2007, Vol 21, Num 3, pp 347-352, issn 0268-005X, 6 p.Article

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