Analysis of botanicals and dietary supplements for antioxidant capacity : A reviewPRIOR, R. L; GUOHUA CAO.Journal of AOAC International. 2000, Vol 83, Num 4, pp 950-956, issn 1060-3271Article

Effects of dietary zinc on free radical generation, lipid peroxidation, and superoxide dismutase in trained miceGUOHUA CAO; JIDI CHEN.Archives of biochemistry and biophysics (Print). 1991, Vol 291, Num 1, pp 147-153, issn 0003-9861Article

Anthocyanins are detected in human plasma after oral administration of an elderberry extractGUOHUA CAO; PRIOR, R. L.Clinical chemistry (Baltimore, Md.). 1999, Vol 45, Num 4, pp 574-576, issn 0009-9147Article

Comparison of different analytical methods for assessing total antioxidant capacity of human serumGUOHUA CAO; PRIOR, R. L.Clinical chemistry (Baltimore, Md.). 1998, Vol 44, Num 6, pp 1309-1315, issn 0009-9147, 1Article

Antioxidant phytochemicals in fruits and vegetables : Diet and health implications : The Role of Oxidative Stress and Antioxidants in Plant and Human HealthPRIOR, R. L; GUOHUA CAO.HortScience. 2000, Vol 35, Num 4, pp 588-592, issn 0018-5345Conference Paper

Total antioxidant capacity of fruitsHONG WANG; GUOHUA CAO; PRIOR, R. L et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 3, pp 701-705, issn 0021-8561Article

Highly efficient and stable organic light-emitting diodes employing MoO₃-doped perylene-3, 4, 9, 10-tetracarboxylic dianhydride as hole injection layerLINSEN LI; MIN GUAN; GUOHUA CAO et al.Applied physics. A, Materials science & processing (Print). 2010, Vol 99, Num 1, pp 251-254, issn 0947-8396, 4 p.Article

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly womenGUOHUA CAO; RUSSELL, R. M; LISCHNER, N et al.The Journal of nutrition. 1998, Vol 128, Num 12, pp 2383-2390, issn 0022-3166Article

Bioavailablility of elderberry anthocyanins : Interventions, Part IIIMILBURY, Paul E; GUOHUA CAO; PRIOR, Ronald L et al.Mechanisms of ageing and development. 2002, Vol 123, Num 8, pp 997-1006, issn 0047-6374Conference Paper

Anthocyanins are absorbed in glycated forms in elderly women : a pharmacokinetic studyGUOHUA CAO; MUCCITELLI, Helen U; SANCHEZ-MORENO, Concepcion et al.The American journal of clinical nutrition. 2001, Vol 73, Num 5, pp 920-926, issn 0002-9165Article

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetablesGUOHUA CAO; BOOTH, S. L; SADOWSKI, J. A et al.The American journal of clinical nutrition. 1998, Vol 68, Num 5, pp 1081-1087, issn 0002-9165Article

Stable organic solar cells employing MoO3-doped copper phthalocyanine as buffer layerGUOHUA CAO; LINSEN LI; MIN GUAN et al.Applied surface science. 2011, Vol 257, Num 22, pp 9382-9385, issn 0169-4332, 4 p.Article

X-ray phase-contrast imaging : transmission functions separable in Cartesian coordinatesGUOHUA CAO; HAMILTON, Theron J; ROSE-PETRUCK, Christoph et al.Journal of the Optical Society of America. A, Optics, image science, and vision (Print). 2007, Vol 24, Num 4, pp 1201-1208, issn 1084-7529, 8 p.Article

Postprandial plasma carotenoid responses following consumption of strawberries, red wine, vitamin C or spinach by elderly womenPAIVA, S. A; YEUM, K.-J; GUOHUA CAO et al.The Journal of nutrition. 1998, Vol 128, Num 12, pp 2391-2394, issn 0022-3166Article

Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometryPRIOR, Ronald L; LAZARUS, Sheryl A; GUOHUA CAO et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 3, pp 1270-1276, issn 0021-8561Article

Effect of laser intensity changing on accuracy of size measurement by laser scanningTAO JIANG; ZHENGLIN YU; GUOHUA CAO et al.SPIE proceedings series. 2005, pp 195-198, isbn 0-8194-5599-7, 2Vol, 4 p.Conference Paper

Study of electronic clinometer based on PSDZHENGLIN YU; TAO JIANG; GUOHUA CAO et al.SPIE proceedings series. 2005, pp 763-768, isbn 0-8194-5599-7, 2Vol, 6 p.Conference Paper

Novel poling and electro-optic measurement methods of cladded nonlinear-optical polymer filmsHUAJUN TANG; MAKI, J. J; TABOADA, J. M et al.SPIE proceedings series. 1997, pp 156-164, isbn 0-8194-2569-9Conference Paper

Hyperoxia-induced changes in antioxidant capacity and the effect of dietary antioxidantsGUOHUA CAO; SHUKITT-HALE, B; BICKFORD, P. C et al.Journal of applied physiology (1985). 1999, Vol 86, Num 6, pp 1817-1822, issn 8750-7587Article

The effects of a multivitamin/mineral supplement on micronutrient status, antioxidant capacity and cytokine production in healthy older adults consuming a fortified dietMCKAY, Diane L; PERRONE, Gayle; RASMUSSEN, Helen et al.Journal of the American College of Nutrition. 2000, Vol 19, Num 5, pp 613-621, issn 0731-5724Article

HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacityADAMSON, G. E; LAZARUS, S. A; SCHMITZ, H. H et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 10, pp 4184-4188, issn 0021-8561Article

Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium speciesPRIOR, R. L; GUOHUA CAO; MAINLAND, C. M et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 7, pp 2686-2693, issn 0021-8561Article

Domain-inverted electro-optic polymeric waveguide beam deflectorMAKI, J. J; GUOHUA CAO; TABOADA, J. M et al.SPIE proceedings series. 1998, pp 55-64, isbn 0-8194-2720-9Conference Paper