Milkfat, cardiovascular disease, and cancer : Research findings in 1997/98GURR, M. I.Bulletin - International Dairy Federation. 1999, Num 340, pp 27-29, issn 0259-8434Article

Dietary lipids and coronary heart disease : old evidence, new perspectiveGURR, M. I.Progress in lipid research. 1992, Vol 31, Num 3, pp 195-243, issn 0163-7827Article

Editorial : the nutrition of microbes and manGURR, M. I.British journal of nutrition. 1990, Vol 63, Num 1, pp 5-6, issn 0007-1145Article

Milk lipids in the diet & healthGURR, M. I.Bulletin - International Dairy Federation. 1991, Num 257, pp 33-34, issn 0259-8434Article

Health and nutrition aspects of dairy products : an up-to-the-minute reportGURR, M. I.Food Australia. 1992, Vol 44, Num 9, pp 421-426Article

Nutritional aspects of fermented milk products = Les aspects nutritionnels des produits laitiers fermentésGURR, M. I.FEMS microbiology letters. 1987, Vol 46, Num 3, pp 337-342, issn 0378-1097Conference Paper

The nutritional role of cultured dairy products = Rôle nutritionnel des produits laitiers fermentésGURR, M. I.Canadian Institute of Food Science and Technology journal. 1984, Vol 17, Num 2, pp 57-64, issn 0315-5463Conference Paper

Fat content of dairy foods in relation to sensory properties and consumer acceptabilityGURR, M. I; WALSTRA, P.Bulletin - International Dairy Federation. 1989, Num 244, pp 44-46, issn 0259-8434Article

Energy values of lactitol and lactulose as determined with miniature pigs and growing ratsBIRD, S. P; HEWITT, D; GURR, M. I et al.Journal of the science of food and agriculture. 1990, Vol 51, Num 2, pp 233-246, issn 0022-5142Article

Dietary fat and plasma lipidsGURR, M. I; BORLAK, N; GANATRA, S et al.Nutrition research reviews. 1989, Vol 2, pp 63-86, issn 0954-4224, 24 p.Article

The influence of dietary fats on the chemical composition and physical properties of biological membranesEDWARDS-WEBB, J. D; GURR, M. I.Nutrition research (New York, NY). 1988, Vol 8, Num 11, pp 1297-1305, issn 0271-5317Article

Idf news briefing on diet and health 1997 : Milkfat and coronary heart diseaseGURR, M. I.Bulletin - International Dairy Federation. 1998, Num 329, pp 36-39, issn 0259-8434Conference Paper

Digestion of the zinc in human milk, cow's milk and a commercial babyfood: some implications for human infant nutritionBLAKEBOROUGH, P; GURR, M. I; SALTER, D. N et al.British journal of nutrition. 1986, Vol 55, Num 2, pp 209-217, issn 0007-1145Article

The effects of chemically modifying serum apolipoproteins on their ability to activate lipoprotein lipaseDODDS, P. F; LOPEZ-JOHNSTON, A; WELCH, V. A et al.Biochemical journal (London. 1906). 1987, Vol 242, Num 2, pp 471-478, issn 0006-2936Article

Hormonal induction of α-lactalbumin and β-lactoglobulin in cultured mammary explants from pregnant pigsDODD, S. C; FORSYTH, I. A; BUTTLE, H. L et al.Journal of dairy research. 1994, Vol 61, Num 1, pp 35-45, issn 0022-0299Article

Influence of palm olein on protein utilisation in the growing ratHENRY, C. J. K; GHUSAIN-CHOUEIRI, A; GURR, M. I et al.International journal of food sciences and nutrition. 1999, Vol 50, Num 2, pp 85-94, issn 0963-7486Article

Studies on calcium absorption from milk using a double-label stable isotope techniqueFAIRWEATHER-TAIT, S. J; JOHNSON, A; EAGLES, J et al.British journal of nutrition. 1989, Vol 62, Num 2, pp 379-388, issn 0007-1145Article

Milk whey proteins in plasma of sows : variation with physiological stateDODD, S. C; FORSYTH, I. A; BUTTLE, H. L et al.Journal of dairy research. 1994, Vol 61, Num 1, pp 21-34, issn 0022-0299Article