FATTORI PERIFERICI E CENTRALI ATTI A MODIFICARE LA SOGLIA GUSTATIVA = FACTEURS PERIPHERIQUES ET CENTRAUX CAPABLES DE MODIFIER LE SEUIL GUSTATIFSCALERA G; ROSSI MT; DI BELLA L et al.1979; BOLL. SOC. ITAL. BIOL. SPER.; ITA; DA. 1979; VOL. 55; NO 5; PP. 398-403; ABS. ENG; BIBL. 19 REF.Article

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PROCEEDINGS: OLFACTION AND TASTE 7: ECRO 4: ISOT 7/7TH INTERNATIONAL SYMPOSIUM ON OLFACTION AND TASTE: 4TH CONGRESS OF THE EUROPEAN CHEMORECEPTION RESEARCH ORGANIZATION, SATELLITE SYMPOSIUM OF THE 28TH CONGRESS OF THE INTERNATIONAL UNION OF PHYSIOLOGICAL SCIENCES, NOORDWIJKERHOUT, THE NEDERLANDS, JULY 22-25, 1980VAN DER STARRE H ED.1980; OLFACTION AND TASTE 7. INTERNATIONAL SYMPOSIUM ON OLFACTION AND TASTE. 7. EUROPEAN CHEMORECEPTION RESEARCH ORGANIZATION. CONGRESS. 4/1980-07-22/NOORDWIJKERHOUT; GBR/USA; LONDON; WASHINGTON: IRL PRESS; DA. 1980; 510 P.; 24 CM; ISBN 0-904-14720-7Conference Proceedings

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EFFECTS OF TEMPERATURE ON THE PERCEIVED SWEETNESS OF SUCROSEBARTOSHUK LM; RENNERT K; RODIN J et al.1982; PHYSIOL. BEHAV.; ISSN 0031-9384; USA; DA. 1982; VOL. 28; NO 5; PP. 905-910; BIBL. 21 REF.Article

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EFFECT OF ENVIRONMENTAL TEMPERATURE ON PLEASURE RATINGS OF ODORS AND TASTESRUSSEK M; FANTINO M; CABANAC M et al.1979; PHYSIOL. AND BEHAV.; USA; DA. 1979; VOL. 22; NO 2; PP. 251-256; BIBL. 10 REF.Article

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