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STRUKTURUNTERSUCHUNGEN AN DEM EINDIMENSIONALEN LI-IONENLEITER BETA -EUKRYPTIT (LIALSIO4) MIT HILFE VON NEUTRONENBEUGUNG = ETUDE DE LA STRUCTURE CRISTALLINE DE LA BETA -ENCRYPTITE CONDUCTRICE LI+ UNIDIMENSIONNELLE (LIALSIO4) A L'AIDE DE LA DIFFRACTION NEUTRONIQUEGUTH H.1979; KERNFORSCH.-ZENTR. KARLSRUHE, K.F.K.; DEU; DA. 1979; NO 2851; PP. 1-80; ABS. ENG; BIBL. 2 P.Serial Issue

A NEW REFINEMENT OF MONOCLINIC TETRACYANOETHYLENE (TCNE) FROM X-RAY AND NEUTRON DATADRUCK U; GUTH H.1982; ZEITSCHRIFT FUER KRISTALLOGRAPHIE; ISSN 0044-2968; DEU; DA. 1982; VOL. 161; NO 1-2; PP. 103-110; BIBL. 13 REF.Article

Identification of character impact odorants of different white wine varietiesGUTH, H.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 8, pp 3022-3026, issn 0021-8561Article

Quantitation and sensory studies of character impact odorants of different white wine varietiesGUTH, H.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 8, pp 3027-3032, issn 0021-8561Article

DIMETHYL TETRACYCLO (4.4.0.02.4.03.8) DECANE-9 ENDO, 10 ENDO DICARBOXYLATE, C14H18O4.GUTH H; DEPPISCH B; MUSSO H et al.1976; CRYST. STRUCT. COMMUNIC.; ITALY; DA. 1976; VOL. 5; NO 2; PP. 287-292; BIBL. 4 REF.Article

NEUTRON DIFFRACTION STUDY OF THE STRUCTURE OF P-BENZENEDICARBONITRILEGUTH H; HEGER G; DRUCK U et al.1982; Z. KRISTALLOGR.; ISSN 0044-2968; DEU; DA. 1982; VOL. 159; NO 1-4; PP. 185-190; BIBL. 9 REF.Article

DIE KRISTALL- UND MOLEKULSTRUKTUR VON 3-HYDROXYPYRIDIN, C5H5NO = STRUCTURE CRISTALLINE ET MOLECULAIRE DE 3-HYDROXYPYRIDINE, C5H5NOOHMS U; GUTH H; TREUTMANN W et al.1983; ZEITSCHRIFT FUER KRISTALLOGRAPHIE; ISSN 0044-2968; DEU; DA. 1983; VOL. 162; NO 1-4; PP. 299-303; ABS. ENG; BIBL. 9 REF.Article

HYDROGEN BONDS IN SCHLIPPE'S SALT, NA3SBS49H2O AND NA3SBS49D2O: DIFFRACTION AND SPECTROSCOPIC STUDIES IN THE TEMPERATURE RANGE OF 75 K TO 295 KMEREITER K; PREISINGER A; GUTH H et al.1979; Z. KRISTALLOGR.; DEU; DA. 1979; VOL. 150; NO 1-4; PP. 215-229; BIBL. 11 REF.Article

DAS VIERKREISDIFFRAKTOMETER P110/FR2 FUER NEUTRONENBEUGUNGS-UNTERSUCHUNGEN AN EINKRISTALLEN = DIFFRACTOMETRE A 4 CERCLES P110/FR2 POUR LES ETUDES DE DIFFRACTION NEUTRONIQUE SUR DES SIMPLES CRISTAUXHEGER G; MASSING S; GUTH H et al.1981; KERNFORSCHUNGSZENT. KARLSR.; ISSN 0303-4003; DEU; DA. 1981; NO 3212; PP. 1-22; ABS. ENG; BIBL. 2 REF.Serial Issue

HYDROGENOLYSE KLEINER KOHLENSTOFFRINGE. III. NOTIZ ZUR STRUKTUR DES CIS-DIHYDROSNOUTANESTERS (TETRACYCLO (4.4.0.02,4.03,8) DECAN-9-ENDO, 10-ENDO-DICARBONSAEURE-DIMETHYLESTER). = HYDROGENOLYSE DE PETITS CYCLES CARBONES. III. NOTE SUR LA STRUCTURE DE L'ESTER CIS DU DIHYDROSNOUTANE TETRACYCLO (4.4.0.02,4.03,8) DECANEDICARBOXYLATE-9 ENDO, 10 ENDO DE METHYLE)DEPPISCH B; GUTH H; MUSSO H et al.1976; CHEM. BER.; DTSCH.; DA. 1976; VOL. 109; NO 8; PP. 2956-2959; BIBL. 7 REF.Article

Dependence of the 12-methyltridecanal concentration in beef on the age of the animalGUTH, H; GROSCH, W.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1995, Vol 201, Num 1, pp 25-26, issn 0044-3026Article

Aromastoffe in Haferextrudaten = Flavour compounds in oat meal extrusion productsGUTH, H; GROSCH, W.Getreide, Mehl und Brot (1972). 1994, Vol 48, Num 6, pp 50-52, issn 0367-4177Article

Identification of potent odourants in static headspace samples of green and black tea powders on the basis of aroma extract dilution analysis (AEDA)GUTH, H; GROSCH, W.Flavour and fragrance journal. 1993, Vol 8, Num 4, pp 173-178, issn 0882-5734Article

Deterioration of soya-bean oil : quantification of primary flavour compounds using a stable isotope dilution assayGUTH, H; GROSCH, W.Lebensmittel - Wissenschaft + Technologie. 1990, Vol 23, Num 6, pp 513-522, issn 0023-6438, 10 p.Article

A comparative study of the potent odorants of different virgin olive oilsGUTH, H; GROSCH, W.Fett (Weinheim). 1991, Vol 93, Num 9, pp 335-339, issn 0931-5985Article

Quantitative analysis of caffeic and ferulic acids in oatmeal : comparison of a conventional method with a stable isotope dilution assayGUTH, H; GROSCH, W.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1994, Vol 199, Num 3, pp 195-197, issn 0044-3026Article

12-methyltridecanal, a species-specific odorant of stewed beefGUTH, H; GROSCH, W.Lebensmittel - Wissenschaft + Technologie. 1993, Vol 26, Num 2, pp 171-177, issn 0023-6438Article

Detection of furanoid fatty acids in soya-bean oil : cause for the light-induced off-flavourGUTH, H; GROSCH, W.Fett (Weinheim). 1991, Vol 93, Num 7, pp 249-255, issn 0931-5985Article

Die Kristall- und Molekülstruktur von 4-Dimethylaminopyridin C7H10N2 = Structure cristalline et moléculaire de la diméthylamino-4 pyridine C7H10N2 = Crystal and molecular structure of 4-dimethylpyridine C7H10N2OHMS, U; GUTH, H.Zeitschrift für Kristallographie. 1984, Vol 166, Num 3-4, pp 213-217, issn 0044-2968Article

2-THIOPYRIDONE: X-RAY AND NEUTRON DIFFRACTION STUDYOHMS U; GUTH H; KUTOGLU A et al.1982; ACTA CRYSTALLOGR., B; ISSN 0567-7408; DNK; DA. 1982; VOL. 38; NO 3; PP. 831-834; BIBL. 10 REF.Article

STRUKTURVERFEINERUNG VON HARNSTOFF MIT NEUTRONENBEUGUNGSDATEN BEI 60, 123 UND 293 K UND X-N- UND X-X(1S2)-SYNTHESEN BEI ETWA 100 K = AFFINEMENT DE LA STRUCTURE DE L'UREE A PARTIR DE DONNEES DE DIFFRACTION NEUTRONIQUE A 60, 123 ET 293 K ET DE SYNTHESES X-N ET X-X(1S2) VERS 100 KGUTH H; HEGER G; KLEIN S et al.1980; Z. KRISTALLOGR.; ISSN 0044-2968; DEU; DA. 1980; VOL. 153; NO 3-4; PP. 237-254; ABS. ENG; BIBL. 19 REF.Article

Identification of character impact odorants of stewed beef juice by instrumental analyses and sensory studiesGUTH, H; GROSCH, W.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 12, pp 2862-2866, issn 0021-8561Article

Quantitation of potent odorants of virgin olive oil by stable-isotope dilution assaysGUTH, H; GROSCH, W.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 5, pp 513-518, issn 0003-021XConference Paper

Furan farry acids in butter and butter oilGUTH, H; GROSCH, W.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1992, Vol 194, Num 4, pp 360-362, issn 0044-3026Article

Comparison of stored soya-bean and rapeseed oils by aroma extract dilution analysisGUTH, H; GROSCH, W.Lebensmittel - Wissenschaft + Technologie. 1990, Vol 23, Num 1, pp 59-65, issn 0023-6438, 7 p.Article

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