Radiolytic characteristics of nitrite by gamma irradiationAHN, Hyun-Joo; KIM, Jae-Hyun; JO, Cheorun et al.Food chemistry. 2003, Vol 82, Num 3, pp 465-468, issn 0308-8146, 4 p.Article

Structural and antioxidant properties of gamma irradiated hyaluronic acidJAE KYUNG KIM; SRINIVASAN, Periasamy; JAE HUN KIM et al.Food chemistry. 2008, Vol 109, Num 4, pp 763-770, issn 0308-8146, 8 p.Article

Changes in colour and antioxidant activities of Hizikia fusiformis cooking drips by gamma irradiationCHOI, Jong-Il; KIM, Hyun-Joo; KIM, Jae-Hun et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 7, pp 1074-1078, issn 0023-6438, 5 p.Article

Effects of gamma irradiation on the biogenic amines in pepperoni with different packaging conditionsKIM, Jae-Hyun; AHN, Hyun-Joo; LEE, Ju-Woon et al.Food chemistry. 2005, Vol 89, Num 2, pp 199-205, issn 0308-8146, 7 p.Article

Characterization of a carotenoid-hyperproducing yeast mutant isolated by low-dose gamma irradiationSUN, Namkyu; LEE, Seunghee; KYUNG BIN SONG et al.International journal of food microbiology. 2004, Vol 94, Num 3, pp 263-267, issn 0168-1605, 5 p.Article

Effect of irradiation dose, storage time and temperature on the ESR signal in irradiated chicken bone = Effet de la dose d'irradiation, de la durée d'entreposage et de la température sur le signal de résonance électronique de spin dans les os de poulet irradiésSTEVENSON, M. H; GRAY, R.Journal of the science of food and agriculture. 1989, Vol 48, Num 3, pp 269-274, issn 0022-5142Article

Effect of gamma irradiation on whole-cell glucose isomerase. Part 1. Gamma-rays induced inactivation of whole-cell glucose isomerase = Effet de l'irradiation gamma sur la glucose isomérase des cellules entières. 1^ère partie. Les rayons gamma induisent une inactivation de la glucose isomérase des cellules entièresBACHMAN, S; GEBICKA, L.Stärke. 1984, Vol 36, Num 3, pp 94-96, issn 0038-9056Article

The use of gamma irradiation for inducing high-protein rice = Application de l'irradiation gamma à l'obtention de riz à forte teneur en protéinesEL-SHIRBEENY, A; MITKEES, R.Cereal chemistry. 1989, Vol 66, Num 2, pp 79-80, issn 0009-0352Article

Influence of gamma radiation on the rheological and functional properties of bread wheats = Influence de l'irradiation gamma sur les propriétés rhéologiques et fonctionnelles des blésPAREDES-LOPEZ, O; COVARRUBIAS-ALVAREZ, M. M.Journal of Food Technology. 1984, Vol 19, Num 2, pp 225-231, issn 0022-1163Article

Coût énergétique des traitements ionisantsHENON, Y.Industries alimentaires et agricoles. 1983, Vol 100, Num 12, pp 1001-1003, issn 0019-9311Article

Effet antiradiation d'un polyanion insoluble au cours d'une exposition à un rayonnement γ prolongéMINKOVA, M. I; PANTEV, T. P; TALASH, M et al.Kosmičeskaâ biologiâ i aviakosmičeskaâ medicina. 1986, Vol 20, Num 6, pp 92-93, issn 0321-5040Article

Food irradiation : the evaluation of commercialization opportunities = L'irradiation des produits alimentaires : évaluation des possibilités de commercialisationMASEFIELD, J; DIETZ, G. R.CRC critical reviews in food science and nutrition. 1983, Vol 19, Num 3, pp 259-272, issn 0099-0248Article

Effects of gamma-irradiation on flatulence-causing oligosaccharides in green gram (Phaseolus areus) = Effets de l'irradiation gamma sur les oligosaccharides de l'ambérique (Phaseolus aureus), responsables de la flatulenceRAO, V. S; VAKIL, U. K.Journal of food science. 1983, Vol 48, Num 6, pp 1791-1795, issn 0022-1147Article

Discriminating gamma-irradiated soybean seeds by ¹H NMR-based metabonomicsRIBEIRO, Abene Silva; GOUVEIA, Liana Ribeiro; PIMENTEL BARROS, Carlos Jonnatan et al.Food control. 2014, Vol 36, pp 266-272, issn 0956-7135, 7 p.Article

Effects of irradiation on decolourisation and biological activity in Schizandra chinensis extractsSEUNG SIK LEE; EUN MI LEE; BYUNG CHULL AN et al.Food chemistry. 2011, Vol 125, Num 1, pp 214-220, issn 0308-8146, 7 p.Article

Retention of antioxidant activity in gamma irradiated argentinian sage and oreganoPEREZ, Mónica B; BANEK, Sonia A; CROCI, Clara A et al.Food chemistry. 2011, Vol 126, Num 1, pp 121-126, issn 0308-8146, 6 p.Article

Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seedKHANZADI FATIMA KHATTAK; SIMPSON, Thomas James; IHASNULLAH et al.Food chemistry. 2008, Vol 110, Num 4, pp 967-972, issn 0308-8146, 6 p.Article

Identification and estimation of a novel fluorescent compound in nutmegCHATTERJEE, Suchandra; ANANTHAKUMAR, Arul; VARIYAR, Prasad S et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 7, pp 577-581, issn 0889-1575, 5 p.Article

Combined effect of gamma-irradiation and osmotic treatment on mass transfer during rehydration of carrotsNAYAK, Chetan A; SUGUNA, K; RASTOGI, N. K et al.Journal of food engineering. 2006, Vol 74, Num 1, pp 134-142, issn 0260-8774, 9 p.Article

Gamma-irradiation of lyophilised wound healing wafersMATTHEWS, K. H; STEVENS, H. N. E; AUFFRET, A. D et al.International journal of pharmaceutics. 2006, Vol 313, Num 1-2, pp 78-86, issn 0378-5173, 9 p.Article

A potential practical approach to reduce Ara h 6 allergenicity by gamma irradiationCHUNPING LUO; CHUNQIU HU; JINYAN GAO et al.Food chemistry. 2013, Vol 136, Num 3-4, pp 1141-1147, issn 0308-8146, 7 p.Article

Structural feature and antioxidant activity of low molecular weight laminarin degraded by gamma irradiationCHOI, Jong-Il; KIM, Hyun-Joo; LEE, Ju-Woon et al.Food chemistry. 2011, Vol 129, Num 2, pp 520-523, issn 0308-8146, 4 p.Article

Combined effects of gamma-irradiation and modified atmosphere packaging on quality of some spicesKIRKIN, Celale; MITREVSKI, Blagoj; GUNES, Gurbuz et al.Food chemistry. 2014, Vol 154, pp 255-261, issn 0308-8146, 7 p.Article

Development of ESR method for gamma-irradiated lactose powdersLEE, Hong-Min; KWAK, Byung-Man; AHN, Jang-Hyuk et al.Journal of food engineering. 2010, Vol 100, Num 1, pp 25-31, issn 0260-8774, 7 p.Article

Usability of aqueous solutions of methyl red as high-dose dosimeter for gamma radiationAJJI, Zaki.Radiation measurements. 2006, Vol 41, Num 4, pp 438-442, issn 1350-4487, 5 p.Article