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Impact of gamma-irradiation on the antioxidative properties of sage, thyme, and oreganoBRANDSTETTER, S; BERTHOLD, C; ISNARDY, B et al.Food and chemical toxicology. 2009, Vol 47, Num 9, pp 2230-2235, issn 0278-6915, 6 p.Article

Radiolytic characteristics of nitrite by gamma irradiationAHN, Hyun-Joo; KIM, Jae-Hyun; JO, Cheorun et al.Food chemistry. 2003, Vol 82, Num 3, pp 465-468, issn 0308-8146, 4 p.Article

Structural and antioxidant properties of gamma irradiated hyaluronic acidJAE KYUNG KIM; SRINIVASAN, Periasamy; JAE HUN KIM et al.Food chemistry. 2008, Vol 109, Num 4, pp 763-770, issn 0308-8146, 8 p.Article

Ovalbumin modified by gamma irradiation alters its immunological functions and allergic responsesSEO, Ji-Hyun; KIM, Jae-Hun; LEE, Ju-Woon et al.International immunopharmacology. 2007, Vol 7, Num 4, pp 464-472, issn 1567-5769, 9 p.Article

Korean space food development: Ready-to-eat Kimchi, a traditional Korean fermented vegetable, sterilized with high-dose gamma irradiationSONG, Beom-Seok; PARK, Jin-Gyu; PARK, Jae-Nam et al.Advances in space research. 2009, Vol 44, Num 2, pp 162-169, issn 0273-1177, 8 p.Article

Changes in colour and antioxidant activities of Hizikia fusiformis cooking drips by gamma irradiationCHOI, Jong-Il; KIM, Hyun-Joo; KIM, Jae-Hun et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 7, pp 1074-1078, issn 0023-6438, 5 p.Article

Effects of gamma irradiation on the biogenic amines in pepperoni with different packaging conditionsKIM, Jae-Hyun; AHN, Hyun-Joo; LEE, Ju-Woon et al.Food chemistry. 2005, Vol 89, Num 2, pp 199-205, issn 0308-8146, 7 p.Article

Characterization of a carotenoid-hyperproducing yeast mutant isolated by low-dose gamma irradiationSUN, Namkyu; LEE, Seunghee; KYUNG BIN SONG et al.International journal of food microbiology. 2004, Vol 94, Num 3, pp 263-267, issn 0168-1605, 5 p.Article

Effect of irradiation dose, storage time and temperature on the ESR signal in irradiated chicken bone = Effet de la dose d'irradiation, de la durée d'entreposage et de la température sur le signal de résonance électronique de spin dans les os de poulet irradiésSTEVENSON, M. H; GRAY, R.Journal of the science of food and agriculture. 1989, Vol 48, Num 3, pp 269-274, issn 0022-5142Article

Effect of gamma irradiation on whole-cell glucose isomerase. Part 1. Gamma-rays induced inactivation of whole-cell glucose isomerase = Effet de l'irradiation gamma sur la glucose isomérase des cellules entières. 1ère partie. Les rayons gamma induisent une inactivation de la glucose isomérase des cellules entièresBACHMAN, S; GEBICKA, L.Stärke. 1984, Vol 36, Num 3, pp 94-96, issn 0038-9056Article

The use of gamma irradiation for inducing high-protein rice = Application de l'irradiation gamma à l'obtention de riz à forte teneur en protéinesEL-SHIRBEENY, A; MITKEES, R.Cereal chemistry. 1989, Vol 66, Num 2, pp 79-80, issn 0009-0352Article

Influence of gamma radiation on the rheological and functional properties of bread wheats = Influence de l'irradiation gamma sur les propriétés rhéologiques et fonctionnelles des blésPAREDES-LOPEZ, O; COVARRUBIAS-ALVAREZ, M. M.Journal of Food Technology. 1984, Vol 19, Num 2, pp 225-231, issn 0022-1163Article

Coût énergétique des traitements ionisantsHENON, Y.Industries alimentaires et agricoles. 1983, Vol 100, Num 12, pp 1001-1003, issn 0019-9311Article

Effet antiradiation d'un polyanion insoluble au cours d'une exposition à un rayonnement γ prolongéMINKOVA, M. I; PANTEV, T. P; TALASH, M et al.Kosmičeskaâ biologiâ i aviakosmičeskaâ medicina. 1986, Vol 20, Num 6, pp 92-93, issn 0321-5040Article

Food irradiation : the evaluation of commercialization opportunities = L'irradiation des produits alimentaires : évaluation des possibilités de commercialisationMASEFIELD, J; DIETZ, G. R.CRC critical reviews in food science and nutrition. 1983, Vol 19, Num 3, pp 259-272, issn 0099-0248Article

Effects of gamma-irradiation on flatulence-causing oligosaccharides in green gram (Phaseolus areus) = Effets de l'irradiation gamma sur les oligosaccharides de l'ambérique (Phaseolus aureus), responsables de la flatulenceRAO, V. S; VAKIL, U. K.Journal of food science. 1983, Vol 48, Num 6, pp 1791-1795, issn 0022-1147Article

Effects of gamma irradiation on bio-chemical and physico-chemical parameters of fresh-cut red beet (Beta vulgaris L. var. conditiva) rootEMILIA LATORRE, Maria; NARVAIZ, Patricia; ROJAS, Ana Maria et al.Journal of food engineering. 2010, Vol 98, Num 2, pp 178-191, issn 0260-8774, 14 p.Article

Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiationFERNANDES, Angela; BARREIRA, João C. M; ANTONIO, Amilcar L et al.Food chemistry. 2014, Vol 159, pp 399-406, issn 0308-8146, 8 p.Article

Effects of gamma irradiation and electron beam irradiation on quality, sensory, and bacterial populations in beef sausage pattiesPARK, J. G; YOON, Y; PARK, J. N et al.Meat science. 2010, Vol 85, Num 2, pp 368-372, issn 0309-1740, 5 p.Article

Effect of gamma-ray irradiation on the physicochemical properties of flour and starch granule structure for wheatJUN WANG; YONG YU.International journal of food science & technology. 2009, Vol 44, Num 4, pp 674-680, issn 0950-5423, 7 p.Article

Effect of gamma irradiation on histological and textural properties of carrot, potato and beetrootNAYAK, Chetan A; SUGUNA, K; NARASIMHAMURTHY, K et al.Journal of food engineering. 2007, Vol 79, Num 3, pp 765-770, issn 0260-8774, 6 p.Article

Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball (cig kofte)VURAL, Aydin; AKSU, Harun; ERKAN, Mehmet E et al.International journal of food science & technology. 2006, Vol 41, Num 9, pp 1105-1107, issn 0950-5423, 3 p.Article

Discriminating gamma-irradiated soybean seeds by 1H NMR-based metabonomicsRIBEIRO, Abene Silva; GOUVEIA, Liana Ribeiro; PIMENTEL BARROS, Carlos Jonnatan et al.Food control. 2014, Vol 36, pp 266-272, issn 0956-7135, 7 p.Article

Effects of irradiation on decolourisation and biological activity in Schizandra chinensis extractsSEUNG SIK LEE; EUN MI LEE; BYUNG CHULL AN et al.Food chemistry. 2011, Vol 125, Num 1, pp 214-220, issn 0308-8146, 7 p.Article

Retention of antioxidant activity in gamma irradiated argentinian sage and oreganoPEREZ, Mónica B; BANEK, Sonia A; CROCI, Clara A et al.Food chemistry. 2011, Vol 126, Num 1, pp 121-126, issn 0308-8146, 6 p.Article

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