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Clarifying the real bioactive constituents of garlicAMAGASE, Harunobu.The Journal of nutrition. 2006, Vol 136, Num 3S, issn 0022-3166, 716S-725S, SUPConference Paper

European perspective on garlic and its regulationKROES, Burt H.The Journal of nutrition. 2006, Vol 136, Num 3S, issn 0022-3166, 732S-735S, SUPConference Paper

Freshly Crushed Garlic is a Superior Cardioprotective Agent than Processed GarlicMUKHERJEE, Subhendu; LEKLI, Istvan; GOSWAMI, Shyamal et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 15, pp 7137-7144, issn 0021-8561, 8 p.Article

Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemiaCERVANTES, Maria Isabel; MONTES DE OCA BALDERAS, Pavel; RUBIO-OSORNIO, Moisés et al.Food chemistry. 2013, Vol 140, Num 1-2, pp 343-352, issn 0308-8146, 10 p.Article

Effect of temperature cycling on allinase activity in garlicMENDEZ LAGUNAS, Lilia L; CASTAIGNE, Francois.Food chemistry. 2008, Vol 111, Num 1, pp 56-60, issn 0308-8146, 5 p.Article

Effect of garlic on serum lipids: an updated meta-analysisRIED, Karin; TOBEN, Catherine; FAKLER, Peter et al.Nutrition reviews. 2013, Vol 71, Num 5, pp 282-299, issn 0029-6643, 18 p.Article

Introducing of green garlic plant as a new source of allicinARZANLOU, Mohsen; BOHLOOLI, Shahab.Food chemistry. 2010, Vol 120, Num 1, pp 179-183, issn 0308-8146, 5 p.Article

A comparative study on the antioxidative and anti-allergic activities of fresh and aged black garlic extractsJOO HEE KIM; SEOK HYUN NAM; RICO, Catherine W et al.International journal of food science & technology. 2012, Vol 47, Num 6, pp 1176-1182, issn 0950-5423, 7 p.Article

Changes in S-allyl cysteine contents and physicochemical properties of black garlic during heat treatmentSANG EUN BAE; SEUNG YONG CHO; YONG DUK WON et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 397-402, issn 0023-6438, 6 p.Article

Stability of allicin in garlic juice = Stabilité de l'allicine dans le jus d'ailTUNG-HSI YU; CHUNG-MAY WU.Journal of food science. 1989, Vol 54, Num 4, pp 977-981, issn 0022-1147Article

Garlic as an anti-fatigue agent : GarlicMORIHARA, Naoaki; NISHIHAMA, Takeshi; USHIJIMA, Mitsuyasu et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 11, pp 1329-1334, issn 1613-4125, 6 p.Article

Effect of garlic extract on red blood cells = Effets des extraits d'ail sur les globules rouges sanguinsBOGIN, E; ABRAMS, M; EARON, Y et al.Journal of food protection. 1984, Vol 47, Num 2, pp 100-104, issn 0362-028XArticle

Sensory quality of meat from lambs fed garlicSTRICKLAND, Vj; FISHER, J. S; WILLIAMS, H. G et al.Meat science. 2011, Vol 88, Num 3, pp 590-593, issn 0309-1740, 4 p.Article

Hydroponic cultivation offers a practical means of producing selenium-enriched garlicTSUNEYOSHI, Tadamitsu; YOSHIDA, Jiro; SASAOKA, Takashi et al.The Journal of nutrition. 2006, Vol 136, Num 3S, issn 0022-3166, 870S-872S, SUPConference Paper

Diallyl-disulphide is the effective ingredient of garlic oil that protects primary human osteoblasts from damage due to cigarette smokeEHNERT, S; BRAUN, K. F; NUSSLER, A. K et al.Food chemistry. 2012, Vol 132, Num 2, pp 724-729, issn 0308-8146, 6 p.Article

An analysis of energy use and relation between energy inputs and yield, costs and income of garlic production in IranSAMAVATEAN, Naeimeh; RAFIEE, Shahin; MOBLI, Hossein et al.Renewable energy. 2011, Vol 36, Num 6, pp 1808-1813, issn 0960-1481, 6 p.Article

Transcriptome Analysis of Garlic-Induced Hepatoprotection against Alcoholic Fatty LiverRAGHU, Rajasekaran; LIU, Chun-Ting; TSAI, Mong-Hsun et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 44, pp 11104-11119, issn 0021-8561, 16 p.Article

Effect of the side chain size of 1-alkyl-pyrroles on antioxidant activity and 'Laba' garlic greeningDAN WANG; XIAOSONG HU; GUANGHUA ZHAO et al.International journal of food science & technology. 2008, Vol 43, Num 10, pp 1880-1886, issn 0950-5423, 7 p.Article

Production and characterization of an interspecific hybrid between leek and garlicYANAGINO, Toshiya; SUGAWARA, Etsuko; WATANABE, Masao et al.Theoretical and Applied Genetics. 2003, Vol 107, Num 1, pp 1-5, issn 0040-5752, 5 p.Article

Allium sativum in the control of atherosclerosis = Allium sativum pour le contrôle de l'athéroscléroseAFZAL, M; HASSAN, R. A. H; EL-KAZIMI, A. A et al.Agricultural and biological chemistry. 1985, Vol 49, Num 4, pp 1187-1188, issn 0002-1369Article

In Vitro Activity-Guided Identification of Antioxidants in Aged Garlic ExtractMATSUTOMO, Toshiaki; STARK, Timo D; HOFMANN, Thomas et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 12, pp 3149-3157, issn 0021-8561, 9 p.Article

Cancer chemoprevention by garlic and garlic-containing sulfur and selenium compoundsEL-BAYOUMY, Karam; SINHA, Raghu; PINTO, John T et al.The Journal of nutrition. 2006, Vol 136, Num 3S, issn 0022-3166, 864S-869S, SUPConference Paper

AN ATTEMPT TO OBTAIN BINUCLEATE POLLEN OF GARLIC, ALLIUM SATIVUM L.ETOH T.1980; MEM. FAC. AGRIC., KAGOSHIMA UNIV.; JPN; DA. 1980; VOL. 16; NO 25; PP. 65-73; BIBL. 18 REF.Article

APTITUDE AU STOCKAGE DE L'AIL D'ORIGINE DIVERSE LORS D'UNE CONSERVATION REFRIGEREESAGDULLAEV KH.1977; BYULL. NAUCH. ISSLED. INST. RASTENIEVOD. IM. VAVILOVA; SUN; DA. 1977; NO 74; PP. 60-63; BIBL. 4 REF.Article

A research note. Odor components of human breath after the ingestion of grated raw garlic = Note de recherche. Les constituants de l'odeur de l'haleine après ingestion d'ail cru broyéMINAMI, T; BOKU, T; INADA, K et al.Journal of food science. 1989, Vol 54, Num 3, pp 763-765, issn 0022-1147, 2 p.Article

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