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Modalités d'applications iono- et sonophonorétiques d'un gel de kétoprofène = Iono and sonophonoretic application modalities of a betoprofen gelDE BISSCHOP, G; BENCE, Y; COMMANDRE, F et al.Lyon Méditerranée médical. Médecine du sud-est. 1989, Vol 25, pp 12671-12672, issn 0766-5466, H. sérArticle

Evolution of light transmissivity of tungstic acid during gelationHARA, K; ISHIBASHI, Y.Journal of the Physical Society of Japan. 1989, Vol 58, Num 9, pp 3424-3426, issn 0031-9015, 3 p.Article

Novel family of gelators of organic fluids and the structure of their gelsYIH-CHYAUN LIN; KACHAR, B; WEISS, R. G et al.Journal of the American Chemical Society. 1989, Vol 111, Num 15, pp 5542-5551, issn 0002-7863, 10 p.Article

Mechanics of pH-Responsive Hydrogel CapsulesBEST, James P; NEUBAUER, Martin P; JAVED, Sameen et al.Langmuir. 2013, Vol 29, Num 31, pp 9814-9823, issn 0743-7463, 10 p.Article

Intrinsic thermal conductivity of gelatin estimated independently of heat conduction modelsSAKIYAMA, T; SOCKCHONG HAN; TORII, A et al.Agricultural and biological chemistry. 1991, Vol 55, Num 2, pp 487-492, issn 0002-1369Article

A research note. Obstruction effect of carrageenan and gelatin on the diffusion of glucose = Note de recherche. Effet d'obstruction exercé par le carraghénane et la gélatine sur la diffusion du glucoseHENDRICKX, M; OOMS, C; ENGELS, C et al.Journal of food science. 1987, Vol 52, Num 4, pp 1113-1114, issn 0022-1147Article

Drying gels. I: General theorySCHERER, G. W.Journal of non-crystalline solids. 1986, Vol 87, Num 1-2, pp 199-225, issn 0022-3093Article

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Influence of Anions and Alkyl Chain Lengths of N-Alkyl-n-(R)-12-Hydroxyoctadecyl Ammonium Salts on Their Hydrogels and OrganogelsAJAY MALLIA, V; SEO, Hyae-In; WEISS, Richard G et al.Langmuir. 2013, Vol 29, Num 21, pp 6476-6484, issn 0743-7463, 9 p.Article

Polymer gel and networksKAHOVEC, Jaroslav; DUSKOVA, Miroslava.Polymer bulletin (Berlin. Print). 2007, Vol 58, Num 1, issn 0170-0839, 341 p.Conference Proceedings

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Shear stress synergism index and relative thixotropic areaDOLZ, M; HERNANDEZ, M. J; PELLICER, J et al.Journal of pharmaceutical sciences. 1995, Vol 84, Num 6, pp 728-732, issn 0022-3549Article

A simple technique for pouring sequencing gelsBOLLET, C; TREYSSAC, F; DE MICCO, P et al.BioTechniques. 1993, Vol 15, Num 3, issn 0736-6205, p. 387Article

Effect of high water-uptake hydrogels on the elasticity of kamaboko = Effets des hydrogels à pouvoir d'absorption d'eau élevé sur l'élasticité du kamabokoNIWA, E; WANG, T. T; KANOH, S et al.Nippon Suisan Gakkaishi. 1989, Vol 55, Num 7, pp 1229-1233, issn 0021-5392Article

A research note. Electromyography as a novel method for examining food texture = Note de recherche. L'électromyographie comme nouvelle méthode d'examen de la texture des produits alimentairesBOYAR, M. M; KILCAST, D.Journal of food science. 1986, Vol 51, Num 3, pp 859-860, issn 0022-1147Article

Coupled dynamics between DNA double helix and hydrated water by low frequency Raman spectroscopyTOMINAGA, Y; SHIDA, M; KUBOTA, K et al.The Journal of chemical physics. 1985, Vol 83, Num 11, pp 5972-5975, issn 0021-9606Article

A microrheological study of hydrogel kinetics and micro-heterogeneityAUFDERHORST-ROBERTS, Anders; FRITH, William J; DONALD, Athene M et al.The European physical journal. E, Soft matter (Print). 2014, Vol 37, Num 5, issn 1292-8941, 44.1-44.11Article

Functional networks and gels (Autrans, 2-6 September 2002)Geissler, Erik.Die Makromolekulare Chemie. Macromolecular symposia. 2003, issn 0258-0322, isbn 3-527-30704-4, 296 p., isbn 3-527-30704-4Conference Proceedings

A modified Maxwell and a nonexponential model for characterization of the stress relaxation of agar and alginate gels = Caractérisation de la contrainte-relaxation des gels d'agar et d'alginate par un modèle de Maxwell modifié et un modèle non exponentielNUSSINOVITCH, A; PELEG, M; NORMAND, M. D et al.Journal of food science. 1989, Vol 54, Num 4, pp 1013-1016, issn 0022-1147Article

Diffusion dans les gels de polymèresCHERPALOVA, T. M; PANKRATOV, V. A; ABRAMZON, A. A et al.Vysokomolekulârnye soedineniâ. Seriâ B. 1989, Vol 31, Num 3, pp 178-182, issn 0507-5483Article

Study of alkoxide silica gels by infrared spectroscopyWOOD, D. L; RABINOVICH, E. M.Applied spectroscopy. 1989, Vol 43, Num 2, pp 263-267, issn 0003-7028, 5 p.Article

Etude du mécanisme de cristallisation du gel d'hydroxyde d'aluminiumBen Chaib, Mohamed; Barret, Pierre.1989, 112 p.Thesis

Entropy elasticity of food gels certified by stress-strain relation = L'élasticité entropique des gels alimentaires définie par la relation contrainte-déformationNIWA, E; CHEN, E; KANOH, S et al.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 2, pp 245-248, issn 0021-5392Article

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