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Theory of pattern formation in gels: surface folding in highly compressible elastic bodiesONUKI, A.Physical review. A, General physics. 1989, Vol 39, Num 11, pp 5932-5948, issn 0556-2791, 17 p.Article

Magic-angle-spinning NMR spectroscopy of gelsGINTER, D. M; BELL, A. T; RADKE, C. J et al.Journal of magnetic resonance. 1989, Vol 81, Num 1, pp 217-219, issn 0022-2364, 3 p.Article

Élaboration des gels et des aérogelsPHALIPPOU, Jean; KOCON, Laurent.Techniques de l'ingénieur. Génie des procédés. 2004, Vol JC1, Num J2230, issn 1762-8725, J2230.1-J2230.21Article

Modalités d'applications iono- et sonophonorétiques d'un gel de kétoprofène = Iono and sonophonoretic application modalities of a betoprofen gelDE BISSCHOP, G; BENCE, Y; COMMANDRE, F et al.Lyon Méditerranée médical. Médecine du sud-est. 1989, Vol 25, pp 12671-12672, issn 0766-5466, H. sérArticle

Evolution of light transmissivity of tungstic acid during gelationHARA, K; ISHIBASHI, Y.Journal of the Physical Society of Japan. 1989, Vol 58, Num 9, pp 3424-3426, issn 0031-9015, 3 p.Article

Novel family of gelators of organic fluids and the structure of their gelsYIH-CHYAUN LIN; KACHAR, B; WEISS, R. G et al.Journal of the American Chemical Society. 1989, Vol 111, Num 15, pp 5542-5551, issn 0002-7863, 10 p.Article

Mechanics of pH-Responsive Hydrogel CapsulesBEST, James P; NEUBAUER, Martin P; JAVED, Sameen et al.Langmuir. 2013, Vol 29, Num 31, pp 9814-9823, issn 0743-7463, 10 p.Article

Intrinsic thermal conductivity of gelatin estimated independently of heat conduction modelsSAKIYAMA, T; SOCKCHONG HAN; TORII, A et al.Agricultural and biological chemistry. 1991, Vol 55, Num 2, pp 487-492, issn 0002-1369Article

A research note. Obstruction effect of carrageenan and gelatin on the diffusion of glucose = Note de recherche. Effet d'obstruction exercé par le carraghénane et la gélatine sur la diffusion du glucoseHENDRICKX, M; OOMS, C; ENGELS, C et al.Journal of food science. 1987, Vol 52, Num 4, pp 1113-1114, issn 0022-1147Article

Drying gels. I: General theorySCHERER, G. W.Journal of non-crystalline solids. 1986, Vol 87, Num 1-2, pp 199-225, issn 0022-3093Article

Synergistic interaction between kappa-carrageenan and locust-bean gum in aqueous media = Interaction synergique entre le kappa-carraghénane et la gomme de caroube en milieu aqueuxTAKO, M; NAKAMURA, S.Agricultural and biological chemistry. 1986, Vol 50, Num 11, pp 2817-2822, issn 0002-1369Article

Photo-Cross-Linking Approach to Engineering Small Tyrosine-Containing Peptide Hydrogels with Enhanced Mechanical StabilityYIN DING; YING LI; MENG QIN et al.Langmuir. 2013, Vol 29, Num 43, pp 13299-13306, issn 0743-7463, 8 p.Article

Liposome-Coated Hydrogel Spheres: Delivery Vehicles with Tandem Release from Distinct CompartmentsSALEEM, Qasim; ZHENFU ZHANG; GRADINARU, Claudiu C et al.Langmuir. 2013, Vol 29, Num 47, pp 14603-14612, issn 0743-7463, 10 p.Article

Well defined transition to gel-like aggregates of attractive athermal particlesHEAD, D. A.The European physical journal. E, Soft matter (Print). 2007, Vol 22, Num 2, pp 151-155, issn 1292-8941, 5 p.Article

Etude de la structure des colloïdes de fer par microscopie à force atomique = Study of iron colloids structure by atomic strength microscopyBOISSET, M.C; FRETIGNY, C; MANCEAU, A et al.Réunion annuelle des sciences de la terre. 1992, Num 14, issn 0249-7557, 25Conference Paper

Method for determining absolute shear modulus of gels from compression tests = Méthode de mesure, par les tests de compression, du coefficient de cisaillement absolu de gelsOAKENFULL, D. G; PARKER, S; TANNER, R. I et al.Journal of texture studies. 1989, Vol 19, Num 4, pp 407-417, issn 0022-4901Article

Spongelike domain structure in a two-dimensional model gel undergoing volume-phase transitionSEKIMOTO, K; SUEMATSU, N; KAWASAKI, K et al.Physical review. A, General physics. 1989, Vol 39, Num 9, pp 4912-4914, issn 0556-2791, 3 p.Article

Electron microscopy of beaded agarose gelsATTWOOD, T. K; NELMES, B. J; SELLEN, D. B et al.Biopolymers. 1988, Vol 27, Num 2, pp 201-212, issn 0006-3525Article

Influence of Anions and Alkyl Chain Lengths of N-Alkyl-n-(R)-12-Hydroxyoctadecyl Ammonium Salts on Their Hydrogels and OrganogelsAJAY MALLIA, V; SEO, Hyae-In; WEISS, Richard G et al.Langmuir. 2013, Vol 29, Num 21, pp 6476-6484, issn 0743-7463, 9 p.Article

Polymer gel and networksKAHOVEC, Jaroslav; DUSKOVA, Miroslava.Polymer bulletin (Berlin. Print). 2007, Vol 58, Num 1, issn 0170-0839, 341 p.Conference Proceedings

Structural investigations of alkali silicate gelsXIAOQIANG HOU; KIRKPATRICK, R. James; STRUBLE, Leslie J et al.Journal of the American Ceramic Society. 2005, Vol 88, Num 4, pp 943-949, issn 0002-7820, 7 p.Article

Shear stress synergism index and relative thixotropic areaDOLZ, M; HERNANDEZ, M. J; PELLICER, J et al.Journal of pharmaceutical sciences. 1995, Vol 84, Num 6, pp 728-732, issn 0022-3549Article

A simple technique for pouring sequencing gelsBOLLET, C; TREYSSAC, F; DE MICCO, P et al.BioTechniques. 1993, Vol 15, Num 3, issn 0736-6205, p. 387Article

Effect of high water-uptake hydrogels on the elasticity of kamaboko = Effets des hydrogels à pouvoir d'absorption d'eau élevé sur l'élasticité du kamabokoNIWA, E; WANG, T. T; KANOH, S et al.Nippon Suisan Gakkaishi. 1989, Vol 55, Num 7, pp 1229-1233, issn 0021-5392Article

A research note. Electromyography as a novel method for examining food texture = Note de recherche. L'électromyographie comme nouvelle méthode d'examen de la texture des produits alimentairesBOYAR, M. M; KILCAST, D.Journal of food science. 1986, Vol 51, Num 3, pp 859-860, issn 0022-1147Article

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