Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Gel strength")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 59

  • Page / 3
Export

Selection :

  • and

Cultivation of the red seaweed Gracilaria birdiae (Gracilariales, Rhodophyta) in tropical waters of northeast BrazilBEZERRA, A. F; MARINHO-SORIANO, E.Biomass & bioenergy. 2010, Vol 34, Num 12, pp 1813-1817, issn 0961-9534, 5 p.Article

Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided processBALTI, Rafik; JRIDI, Mourad; SILA, Assaad et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 943-950, issn 0268-005X, 8 p.Article

Characterization of fish gelatin from surimi processing wastes : Thermal analysis and effect of transglutaminase on gel propertiesNORZIAH, M. H; AL-HASSAN, A; KHAIRULNIZAM, A. B et al.Food hydrocolloids. 2009, Vol 23, Num 6, pp 1610-1616, issn 0268-005X, 7 p.Conference Paper

Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction timeAHMAD, Mehraj; BENJAKUL, Soottawat.Food hydrocolloids. 2011, Vol 25, Num 3, pp 381-388, issn 0268-005X, 8 p.Article

Use of lactic acid for extraction of fish skin gelatinGIMENEZ, B; TURNAY, J; LIZARBE, M. A et al.Food hydrocolloids. 2005, Vol 19, Num 6, pp 941-950, issn 0268-005X, 10 p.Article

Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatinMUYONGA, J. H; COLE, C. G. B; DUODU, K. G et al.Food hydrocolloids. 2004, Vol 18, Num 4, pp 581-592, issn 0268-005X, 12 p.Article

The gelatinization and retrogradation of cornstarch gels in the presence of citric acidHIRASHIMA, Madoka; TAKAHASHI, Rheo; NISHINARI, Katsuyoshi et al.Food hydrocolloids. 2012, Vol 27, Num 2, pp 390-393, issn 0268-005X, 4 p.Article

Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilageCHO, S. M; KWAK, K. S; PARK, D. C et al.Food hydrocolloids. 2004, Vol 18, Num 4, pp 573-579, issn 0268-005X, 7 p.Article

Synergistic effect of milk solids and carrot cell wall particles on the rheology and texture of yoghurt gelsPUVANENTHIRAN, Amirtha; STEVOVITCH-RYKNER, Chloe; MCCANN, Thu H et al.Food research international. 2014, Vol 62, pp 701-708, issn 0963-9969, 8 p.Article

Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatinMHD SARBON, Norizah; BADII, Farah; HOWELL, Nazlin K et al.Food hydrocolloids. 2013, Vol 30, Num 1, pp 143-151, issn 0268-005X, 9 p.Article

Functional characterization of gelatin extracted from bones of red snapper and grouper in comparison with mammalian gelatinJEYA SHAKILA, R; JEEVITHAN, E; VARATHARAJAKUMAR, A et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 48, Num 1, pp 30-36, issn 0023-6438, 7 p.Article

The role of salt washing of fish skins in chemical and rheological properties of gelatin extractedGIMENEZ, B; GOMEZ-GUILLEN, M. C; MONTERO, P et al.Food hydrocolloids. 2005, Vol 19, Num 6, pp 951-957, issn 0268-005X, 7 p.Article

Effects of amino acids on the physiochemical properties of potato starchMIN CUI; LING FANG; HONGXIAN ZHOU et al.Food chemistry. 2014, Vol 151, pp 162-167, issn 0308-8146, 6 p.Article

Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticityYANG KIM; KIM, Young-Suk; YOO, Sang-Ho et al.Food chemistry. 2014, Vol 145, pp 950-955, issn 0308-8146, 6 p.Article

Recovery and physicochemical properties of smooth hound (mustelus mustelus) skin gelatinBOUGATEF, Ali; BALTI, Rafik; SILA, Assaad et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 48, Num 2, pp 248-254, issn 0023-6438, 7 p.Article

The characteristics of gelatin extracted from sturgeon (Acipenser baeri) skin using various pretreatmentsSHUXIAN HAO; LAIHAO LI; XIANQING YANG et al.Food chemistry. 2009, Vol 115, Num 1, pp 124-128, issn 0308-8146, 5 p.Article

Preserving functional properties of hen's egg yolk during freeze-dryingJAEKEL, Thomas; DAUTEL, Kirsten; TERNES, Waldemar et al.Journal of food engineering. 2008, Vol 87, Num 4, pp 522-526, issn 0260-8774, 5 p.Article

Hydrolysis of surimi paste from walleye pollock (Theragra chalcogramma) by cysteine proteinase cathepsin L and effect of the proteinase inhibitor (E-64) on gelationYAQIN HU; MORIOKA, Katsuji; ITOH, Yoshiaki et al.Food chemistry. 2007, Vol 104, Num 2, pp 702-708, issn 0308-8146, 7 p.Article

Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its propertiesMOHTAR, Nor Fazliyana; PERERA, Conrad O; HEMAR, Yacine et al.Food chemistry. 2014, Vol 155, pp 64-73, issn 0308-8146, 10 p.Article

Purification and characterization of D-Gal-6-sulfurylase from Eucheuma striatumXIAOJUAN QIN; CHAOYANG MA; ZAIXIANG LOU et al.Carbohydrate polymers. 2013, Vol 96, Num 1, pp 9-14, issn 0144-8617, 6 p.Article

Participation of cathepsin L in modori phenomenon in carp (Cyprinus carpio) surimi gelYAQIN HU; RONG JI; HAI JIANG et al.Food chemistry. 2012, Vol 134, Num 4, pp 2014-2020, issn 0308-8146, 7 p.Article

Three-Stage Extraction of Gelatines from Tendons of Abattoir Cattle: 2: Properties of GelatinesMOKREJS, Pavel; SUKOP, Svatopluk; SVOBODA, Petr et al.Applied biochemistry and biotechnology. 2012, Vol 168, Num 2, pp 434-445, issn 0273-2289, 12 p.Article

Chemical composition and characteristics of skin gelatin from grey triggerfish (Balistes capriscus)JELLOULI, Kernel; BALTI, Rafik; BOUGATEF, Ali et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 9, pp 1965-1970, issn 0023-6438, 6 p.Article

Effects of xylooligosaccharides and sugars on the functionality of porcine myofibrillar proteins during heating and frozen storageCHOU, Yi-Te; LIN, Kuo-Wei.Food chemistry. 2010, Vol 121, Num 1, pp 127-131, issn 0308-8146, 5 p.Article

Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skinARNESEN, Jan Arne; GILDBERG, Asbjørn.Bioresource technology. 2007, Vol 98, Num 1, pp 53-57, issn 0960-8524, 5 p.Article

  • Page / 3