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Soft Textural and Emulsifiable Gelatin Formed by Conjugating with Fatty-Acylated SaccharideNAKAJIMA, Kohei; SATO, Mai; HATTORI, Makoto et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 2, pp 295-302, issn 0916-8451, 8 p.Article

Crosslinking reactions of gelatin filmsROTTMANN, J; PIETSCH, H.Journal of Photographic Science. 1992, Vol 40, Num 5-6, pp 217-219, issn 0022-3638Article

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New Strategy for Expression of Recombinant Hydroxylated Human-Derived Gelatin in Pichia pastoris KM71HUIMING DUAN; UMAR, Sirajo; RUNSONG XIONG et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 13, pp 7127-7134, issn 0021-8561, 8 p.Article

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Facile Fabrication of Gelatin-Based Biopolymeric Optical WaveguidesMANOCCHI, Amy K; DOMACHUK, Peter; OMENETTO, Fiorenzo G et al.Biotechnology and bioengineering. 2009, Vol 103, Num 4, pp 725-732, issn 0006-3592, 8 p.Article