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Rousselot : irremplaçable gélatinePETITDIDIER, Catherine.Arômes ingrédients additifs. 2004, Num 51, pp 24-25, issn 1260-9978, 2 p.Article

Les colles organiques, précautions sanitaires et alimentaires, l'exemple des gélatines,MOINE-LEDOUX, Virainie; LAGUNE, Laure.Revue française d'oenologie. 2005, Num 210, pp 19-22, issn 0395-899X, 4 p.Article

Crosslinking reactions of gelatin filmsROTTMANN, J; PIETSCH, H.Journal of Photographic Science. 1992, Vol 40, Num 5-6, pp 217-219, issn 0022-3638Article

Some improvements to the manufacturing technology for skin photo-gelatinZENG GUO-AI.Journal of Photographic Science. 1992, Vol 40, Num 5-6, pp 123-125, issn 0022-3638Article

The influence of drugs on gelatin cross-linkingGHOLAP, Deepti; SINGH, Saranjit.Pharmaceutical technology (2003). 2004, Vol 28, Num 4, pp 94-102, issn 1543-2521, 6 p.Article

A guest-host-system polymer with high electro-optic coefficientsYUE, Z. Z; DECHANG AN; SUNING TANG et al.SPIE proceedings series. 1998, pp 93-99, isbn 0-8194-2727-6Conference Paper

Some properties of oxidized gelatinTANI, T.Journal of Photographic Science. 1992, Vol 40, Num 5-6, pp 230-233, issn 0022-3638Article

Hardening reactivity of amidated gelatin with formaldehydeITOH, N; OHNO, T; TAKAHASHI, S et al.Journal of Photographic Science. 1990, Vol 38, Num 6, pp 215-218, issn 0022-3638, 4 p.Article

Investigations on oxidized gelatinsMOLL, F.Journal of Photographic Science. 1986, Vol 34, Num 2, pp 47-52, issn 0022-3638Article

Influence of transglutaminase-lnduced cross-linking on properties of fish gelatin filmsYI, J. B; KIM, Y. T; BAE, H. J et al.Journal of food science. 2006, Vol 71, Num 9, issn 0022-1147, E376-E383Article

The crosslinking of gelatin by a range of hardening agentsTABOR, B. E; OWERS, R; JANUS, J. W et al.Journal of Photographic Science. 1992, Vol 40, Num 5-6, pp 205-211, issn 0022-3638Article

Generation of phase conjugate waves in dichromated gelatin and related materialsNAIK, G. M; PAPPU, S. V.Applied optics. 1991, Vol 30, Num 15, pp 1890-1892, issn 0003-6935, 3 p.Article

Dichromated gelatin holograms : an investigation of their environmental stabilityNAIK, G. M; MATHUR, A; PAPPU, S. V et al.Applied optics. 1990, Vol 29, Num 35, pp 5292-5297, issn 0003-6935, 6 p.Article

Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided processBALTI, Rafik; JRIDI, Mourad; SILA, Assaad et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 943-950, issn 0268-005X, 8 p.Article

Structure-fracture relationships in gas-filled gelatin gelsZUNIGA, R. N; AGUILERA, J. M.Food hydrocolloids. 2009, Vol 23, Num 5, pp 1351-1357, issn 0268-005X, 7 p.Article

Erythrosin B phosphorescence as a probe of oxygen diffusion in amorphous gelatin filmsSIMON-LUKASIK, Kristine V; LUDESCHER, Richard D.Food hydrocolloids. 2004, Vol 18, Num 4, pp 621-630, issn 0268-005X, 10 p.Article

Evaluation of hardening using the sol fraction of gelatin films (Review)ITOH, N.Journal of Photographic Science. 1992, Vol 40, Num 5-6, pp 200-204, issn 0022-3638Article

Solid state structural characterization of gelatin crosslinked with a variety of hardenersWEATHERILL, T. D; HENNING, R. W; SMITHT, K. A et al.Journal of Photographic Science. 1992, Vol 40, Num 5-6, pp 220-221, issn 0022-3638Article

Diffusion of water in gelatinGREBENNIKOV, S. F; BRAININ, L. B; ANTONOVA, Z. V et al.Russian journal of physical chemistry. 1990, Vol 64, Num 11, pp 1701-1703, issn 0036-0244Article

A comparison of creep phenomena in food protein gels = Comparaison du phénomène de fluage dans des gels protéiques alimentairesKAMATA, Y; KINSELLA, J. E.Journal of food science. 1989, Vol 54, Num 1, pp 170-172, issn 0022-1147Article

The biodegradation of gelatin and its problems in the photographic industrySTICKLEY, F. L.Journal of Photographic Science. 1986, Vol 34, Num 3, pp 111-112, issn 0022-3638Article

Visco-Elastic and Flow Properties of Gelatin from the Bone of Freshwater Fish (Cirrhinus mrigala)CHANDRA, M. V; SHAMASUNDAR, B. A; RAMESH KUMAR, P et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, E1009-E1016Article

Enthalpy and mechanical relaxation of glassy gelatin filmsBADII, F; MARTINET, C; MITCHELL, J. R et al.Food hydrocolloids. 2006, Vol 20, Num 6, pp 879-884, issn 0268-005X, 6 p.Article

Study on bacterial load during gelatin manufacturing process and its effect on food grade gelatinSHARMA, A; DOUR, P; SEHGAL, R. K et al.Journal of food safety. 2006, Vol 26, Num 3, pp 215-232, issn 0149-6085, 18 p.Article

Das Paradoxon der oxidierten GelatineEVVA, F.Journal für Signalaufzeichnungsmaterialien. 1990, Vol 18, Num 3, pp 233-235, issn 0323-598XArticle

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