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Results 1 to 25 of 2030

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The use of non-modified GMO-derived products in the development process of wineHØJ, P. B; STOCKLEY, C. S; PRETORIUS, I. S et al.Bulletin de l'OIV. 2004, Vol 77, Num 881-82, pp 529-545, issn 0029-7127, 17 p.Article

Creating a new object of government : Making genetically modified organisms traceableLEZAUN, Javier.Social studies of science. 2006, Vol 36, Num 4, pp 499-531, issn 0306-3127, 33 p.Article

Plant Molecular Farming : Opportunities and ChallengesBASARAN, Pervin; RODRIGUEZ-CEREZO, Emilio.Critical reviews in biotechnology. 2008, Vol 28, Num 3, pp 153-172, issn 0738-8551, 20 p.Article

High resolution melting (HRM) analysis of DNA - Its role and potential in food analysisDRUML, Barbara; CICHNA-MARKL, Margit.Food chemistry. 2014, Vol 158, pp 245-254, issn 0308-8146, 10 p.Article

Estimating isolation distances for genetically modified trees in plantation forestryLINACRE, Nicholas A; ADES, Peter K.Ecological modelling. 2004, Vol 179, Num 3, pp 247-257, issn 0304-3800, 11 p.Article

A semi-quantitative approach to GMO risk-benefit analysisMORRIS, E. Jane.Transgenic research. 2011, Vol 20, Num 5, pp 1055-1071, issn 0962-8819, 17 p.Article

Image analysis of two-dimensional gel electrophoresis for comparative proteomics of transgenic and non-transgenic soybean seedsBRANDAO, A. R; BARBOSA, H. S; ARRUDA, M. A. Z et al.Journal of proteomics (Print). 2010, Vol 73, Num 8, pp 1433-1440, issn 1874-3919, 8 p.Conference Paper

Culture in the risk society: An essay on the rise of a precautionary culture = Culture dans la société à risque : un essai sur l'augmentation de la culture préventivePIETERMAN, Roel.Zeitschrift für Rechtssoziologie. 2001, Vol 22, Num 2, pp 145-168, issn 0174-0202Conference Paper

The legal regulation of the environment and new technologies: In view of changing relations between law, politics and science. The case of applied genetic technology = La réglementation légale de l'environnement et des nouvelles technologies : en vue de changer les relations entre loi, politique et science. Le cas de technologie génétique appliquéeSAND, Inger-Johanne.Zeitschrift für Rechtssoziologie. 2001, Vol 22, Num 2, pp 169-206, issn 0174-0202Conference Paper

How does the World Trade Organization know? The mobilization and staging of scientific expertise in the GMO trade dispute = La mobilisation et l'organisation de l'expertise scientifique dans le conflit commercial des OGMBONNEUIL, Christophe.Social studies of science. 2012, Vol 42, Num 1, pp 75-100, issn 0306-3127, 26 p.Article

Regulatory standards for environmental risks : Understanding the US-European Union conflict over genetically modified cropsMURPHY, Joseph; LEVIDOW, Les; CARR, Susan et al.Social studies of science. 2006, Vol 36, Num 1, pp 133-160, issn 0306-3127, 28 p.Article

THE CASE FOR REGULATING INTRAGENIC GMOSWENDY RUSSELL, A; SPARROW, Robert.Journal of agricultural and environmental ethics. 2008, Vol 21, Num 2, pp 153-181, issn 1187-7863, 29 p.Article

Biomedical ethics : Muslim perspectives on genetic modification = Ethique biomédicale : perspectives musulmanes sur les modifications génétiquesFATIMA AGHA AL-HAYANI.Zygon. 2007, Vol 42, Num 1, pp 153-162, issn 0591-2385, 10 p.Article

Imagination and technoscientific innovations: Governance of transgenic cows in New Zealand = Imagination et innovations technoscientifiques : la gouvernance des vaches transgéniques en Nouvelle ZélandeBLOOMFIELD, Brian P; DOOLIN, Bill.Social studies of science. 2011, Vol 41, Num 1, pp 59-83, issn 0306-3127, 25 p.Article

Screening food products for the presence of CaMV 35S promoter and NOS 3' terminatorORABY, Hanaa A. S; HASSAN, Amal A; ABOU MOSSALLAM, Ahlam A et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 12, pp 1974-1980, issn 0022-5142, 7 p.Article

OGM et étiquetage : l'analyse de l'Ania = Genetically modified organisms and labelling : Ania analysisJICQUEL, J.-L.RIA. Revue économique et technique de l'industrie alimentaire européenne. 1998, Num 581, issn 0035-4244, p. 74Article

Assessment of DNA degradation induced by thermal and UV radiation processing: Implications for quantification of genetically modified organismsBALLARI, Rajashekhar V; MARTIN, Asha.Food chemistry. 2013, Vol 141, Num 3, pp 2130-2136, issn 0308-8146, 7 p.Article

Development of a quadruplex-real-time-PCR for screening food for genetically modified organismsGAUDRON, Thomas; PETERS, Claude; BOLAND, Elodie et al.European food research & technology (Print). 2009, Vol 229, Num 2, pp 295-305, issn 1438-2377, 11 p.Article

Production of mRNA from the crylAc transgene differs among Bollgard® lines which correlates to the level of subsequent proteinADAMCZYK, John J; PERERA, Omaththage; MEREDITH, William R et al.Transgenic research. 2009, Vol 18, Num 1, pp 143-149, issn 0962-8819, 7 p.Article

Development of One Novel Multiple-Target Plasmid for Duplex Quantitative PCR Analysis of Roundup Ready SoybeanHAIBO ZHANG; LITAO YANG; JINCHAO GUO et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 14, pp 5514-5520, issn 0021-8561, 7 p.Article

Biological safety concepts of genetically modified live bacterial vaccinesFREY, Joachim.Vaccine. 2007, Vol 25, Num 30, pp 5598-5605, issn 0264-410X, 8 p.Conference Paper

Development of an innovative immunoassay for CP4EPSPS and Cry1AB genetically modified protein detection and quantificationERMOLLI, M; PROSPERO, A; BALLA, B et al.Food additives and contaminants. 2006, Vol 23, Num 9, pp 876-882, issn 0265-203X, 7 p.Article

Generation of biochemical response patterns of different substances using a whole cell assay with multiple signaling pathwaysSUSKA, Anke; FILIPPINI, Daniel; ANDERSSON, Tony P. M et al.Biosensors & bioelectronics. 2005, Vol 21, Num 5, pp 727-734, issn 0956-5663, 8 p.Article

The long and winding road from the research laboratory to industrial applications of lactic acid bacteriaPEDERSEN, Martin Bastian; IVERSEN, Stig Lykke; KIM IB SØRENSEN et al.FEMS microbiology reviews. 2005, Vol 29, Num 3, pp 611-624, issn 0168-6445, 14 p.Conference Paper

Regulating agricultural biotechnology under uncertaintyTODT, Oliver.Safety science. 2004, Vol 42, Num 2, pp 143-158, issn 0925-7535, 16 p.Article

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