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Depurination of plant ribosomes by pokeweed antiviral proteinTAYLOR, B. E; IRVIN, J. D.FEBS letters. 1990, Vol 273, Num 1-2, pp 144-146, issn 0014-5793Article

Determination of lipoxidase in wheat germJIACHUN ZHOU; XINGBO SU; XIAOYAN SHEN et al.Cereal foods world. 2007, Vol 52, Num 2, pp 75-77, issn 0146-6283, 3 p.Article

Proteins extracted from defatted wheat germ : Nutritional and structural propertiesZHU, Ke-Xue; ZHOU, Hui-Ming; QIAN, Hai-Feng et al.Cereal chemistry. 2006, Vol 83, Num 1, pp 69-75, issn 0009-0352, 7 p.Article

Extraction du germe en mouture du blé tendre. 1re partie : sans sassageWILLM, Claude.Industries des céréales. 2005, Num 141, pp 23-35, issn 0245-4505, 13 p.Article

Stabilized wheat germ retains natural antioxidantPrepared foods. 1994, Vol 163, Num 1, issn 0747-2536, 1 p.Article

Prolonged cell-free protein synthesis in a batch system using wheat germ extractKAWARASAKI, Y; NAKANO, H; YAMANE, T et al.Bioscience, biotechnology, and biochemistry. 1994, Vol 58, Num 10, pp 1911-1913, issn 0916-8451Article

Improving the nutritive value of soybean protein produced in Egypt by addition of wheat germDOSS, H. A; GIRGIS, S. M; OSMAN, M. A et al.Grasas y aceites (Sevilla). 1990, Vol 41, Num 1, pp 46-51, issn 0017-3495, 6 p.Article

Volatile flavour and key off-flavour compounds of over-stored wheat germEL-SAHARTY, Y. S; EL-ZEANY, B. A; BERGER, R. G et al.Advances in food sciences. 1998, Vol 20, Num 5-6, pp 198-202, issn 1431-7737Article

Studies on the development of nutritious cookies utilizing sunflower kernels and wheat germMUKTI BAJAJ; AMARJIT KAUR; SIDHU, J. S et al.Plant foods for human nutrition (Dordrecht). 1991, Vol 41, Num 4, pp 381-387, issn 0921-9668Article

La composition du germe de blé et sa valeur nutritionnelleADRIAN, Jean.Industries des céréales. 2004, Num 137, pp 9-13, issn 0245-4505, 5 p.Conference Paper

Purification and characterization of lipoxygenase isozymes form wheat germSHIIBA, K; NEGISHI, Y; OKADA, K et al.Cereal chemistry. 1991, Vol 68, Num 2, pp 115-122, issn 0009-0352Article

Nutritive value of wheat germ proteins supplemented with lysineEL-SAKR, A. S; MANSOUR, S. M.Grasas y aceites (Sevilla). 1990, Vol 41, Num 1, pp 52-58, issn 0017-3495, 7 p.Article

Glycosidases of wheat = Les glycosidases du bléFOX, D. J; WALSH, T; MARSH, S et al.Journal of the science of food and agriculture. 1987, Vol 41, Num 1, pp 93-96, issn 0022-5142Article

Studies on heat stabilized wheat germ and its influence on rheological characteristics of doughSRIVASTAVA, Alok K; SUDHA, M. L; BASKARAN, V et al.European food research & technology (Print). 2007, Vol 224, Num 3, pp 365-372, issn 1438-2377, 8 p.Article

Studies on pasting and structural characteristics of thermally treated wheat germSUDHA, M. L; SRIVASTAVA, A. K; LEELAVATHI, K et al.European food research & technology (Print). 2007, Vol 225, Num 3-4, pp 351-357, issn 1438-2377, 7 p.Article

Improved lectin-mediated immobilization of human red blood cells in superporous agarose beadsGOTTSCHALK, Ingo; GUSTAVSSON, Per-Erik; ERSSON, Bo et al.Journal of chromatography. B, Biomedical sciences and applications. 2003, Vol 784, Num 1, pp 203-208, issn 1387-2273, 6 p.Article

Differential inhibition of protein synthesis in reticulocyte lysates and wheat germ extracts by a protein isolated from wheat germ extractsWU, J. M.Biochemistry international. 1992, Vol 26, Num 4, pp 669-678, issn 0158-5231Article

The effect of compactional pressure on a wheat germ lipase preparationHOSSEIN ZARRINTAN, M; TENG, C. D; GROVES, M. J et al.Pharmaceutical research. 1990, Vol 7, Num 3, pp 247-250, issn 0724-8741, 4 p.Article

Southern bean mosaic virus RNA remains associated with swollen virions during translation in wheat germ cell-free extractsSHIELDS, S. A; BRISCO, M. J; WILSON, T. M. A et al.Virology (New York, NY). 1989, Vol 171, Num 2, pp 602-606, issn 0042-6822Article

Lectin-modified solid lipid nanoparticles as carriers for oral administration of insulin : Pharmaceutical nanotechnologyNA ZHANG; QINENG PING; GUIHUA HUANG et al.International journal of pharmaceutics. 2006, Vol 327, Num 1-2, pp 153-159, issn 0378-5173, 7 p.Article

Enzymatic hydrolysis of defatted wheat germ by proteases and the effect on the functional properties of resulting protein hydrolysatesCLAVER, Irakoze Pierre; HUIMING ZHOU.Journal of food biochemistry. 2005, Vol 29, Num 1, pp 13-26, issn 0145-8884, 14 p.Article

Preparation of functional ecdysteroid receptor proteins (EcR and USP) using a wheat germ cell-free protein synthesis systemMINAKUCHI, Chieka; NAKAGAWA, Yoshiaki; SOYA, Yoshihiro et al.Nippon Noyaku Gakkaishi. 2004, Vol 29, Num 3, pp 189-194, issn 0385-1559, 6 p.Article

Ribosomal RNA supplementation highly reinforced cell-free translation activity of wheat germSHEN, X.-C; YAO, S.-L; FUKANO, H et al.Journal of bioscience and bioengineering. 2000, Vol 89, Num 1, pp 68-72, issn 1389-1723Article

Quantitative studies of the binding of wheat germ agglutinin (WGA) to chitin-oligosaccharides and partially N-acetylated chitosans suggest inequivalence of binding sitesKRISTIANSEN, A; NYSAETER, A; GRASDALEN, H et al.Carbohydrate polymers. 1999, Vol 38, Num 1, pp 23-32, issn 0144-8617Article

Evaluation of a new method for separating bone-type alkaline phosphataseMIURA, M; MATSUZAKI, H.Annals of clinical biochemistry. 1990, Vol 27, pp 501-502, issn 0004-5632, 2 p., 5Article

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