Fermented Ginseng Improves the First-Night Effect in HumansKITAOKA, Kazuyoshi; UCHIDA, Kaoru; OKAMOTO, Naoko et al.Sleep (New York, NY). 2009, Vol 32, Num 3, pp 413-421, issn 0161-8105, 9 p.Article

Intestinal Metabolite Compound K of Ginseng Saponin Potently Attenuates Metastatic Growth of Hepatocellular Carcinoma by Augmenting Apoptosis via a Bid-Mediated Mitochondrial PathwayGANG SONG; SHIGUANG GUO; WEIWEI WANG et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 24, pp 12753-12760, issn 0021-8561, 8 p.Article

Rh2, a compound extracted from ginseng, hypersensitizes multidrug-resistant tumor cells to chemotherapyJIA, William W.-G; XUEXIAN BU; PHILIPS, Don et al.Canadian journal of physiology and pharmacology. 2004, Vol 82, Num 7, pp 431-437, issn 0008-4212, 7 p.Article

Constructing liposomal nanovesicles of ginseng extract against hydrogen peroxide-induced oxidative damage to L929 cellsTSAI, Wen-Che; LI, Wei-Chu; YIN, Hsin-Yi et al.Food chemistry. 2012, Vol 132, Num 2, pp 744-751, issn 0308-8146, 8 p.Article

Multiresidue pesticide analysis in Korean ginseng by gas chromatography-triple quadrupole tandem mass spectrometryLEE, Kwang-Geun; JO, Eun-Kyung.Food chemistry. 2012, Vol 134, Num 4, pp 2497-2503, issn 0308-8146, 7 p.Article

Consumer Acceptance of Ginseng Food ProductsHEE SOOK CHUNG; LEE, Young-Chul; YOUNG KYUNG RHEE et al.Journal of food science. 2011, Vol 76, Num 9, issn 0022-1147, R458-R464Article

Multiresidue Pesticide Analysis in Ginseng and Spinach by Nontargeted and Targeted Screening Procedures : Nontarget Screening Methods for the Analysis of Contaminant Residues in Food Matrixes by Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass SpectrometryHAYWARD, Douglas G; WONG, Jon W; KAI ZHANG et al.Journal of AOAC International. 2011, Vol 94, Num 6, pp 1741-1751, issn 1060-3271, 11 p.Article

Physicochemical characteristics of 6-year-old Korean ginseng starchesKOO, Hye-Jin; PARK, So-Hee; JO, Jae-Sun et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 8, pp 801-807, issn 0023-6438, 7 p.Article

Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional originCHOI, Sung-Min; LEE, Hae-Suk; LEE, Gae-Ho et al.Food chemistry. 2008, Vol 108, Num 3, pp 1149-1154, issn 0308-8146, 6 p.Article

Application of the microwave-assisted process (MAP) to the fast extraction of ginseng saponinsKWON, Joong-Ho; BELANGER, Jacqueline M. R; PARE, J. R et al.Food research international. 2003, Vol 36, Num 5, pp 491-498, issn 0963-9969, 8 p.Article

Verfälschung von Gewürzen = Adulteration of spicesSEIDEMANN, Johannes.Deutsche Lebensmittel-Rundschau. 2001, Vol 97, Num 1, pp 28-30, issn 0012-0413Article

Effects and mechanisms of ginseng and ginsenosides on cognitionSMITH, Imogen; WILLIAMSON, Elizabeth M; PUTNAM, Sophie et al.Nutrition reviews. 2014, Vol 72, Num 5, pp 319-333, issn 0029-6643, 15 p.Article

Chemical conversion of ginsenosides in puffed red ginsengAN, Young-Eun; AHN, Soon-Chul; YANG, Deolc-Chun et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 2, pp 370-374, issn 0023-6438, 5 p.Article

Ginseng aqueous extract attenuates the production of virulence factors, stimulates twitching and adhesion, and eradicates biofilms of Pseudomonas aeruginosaALIPOUR, Misagh; OMRI, Abdelwahab; SUNTRES, Zacharias E et al.Canadian journal of physiology and pharmacology. 2011, Vol 89, Num 6, pp 419-427, issn 0008-4212, 9 p.Article

Infrared Authentication of Ginseng Species : The Use of the 2-6PC Rule : Application of analytical chemistry to botanicals and dietary supplementsYAP, Kevin Yi-Lwern; LAI, Tommy Kok Heng; SUI YUNG CHAN et al.Journal of AOAC International. 2009, Vol 92, Num 2, pp 672-679, issn 1060-3271, 8 p.Article

Forced-air drying of ginseng roots: 2. Control strategy for three-stage drying processDAVIDSON, Valerie J; XIANG LI; BROWN, Ralph B et al.Journal of food engineering. 2004, Vol 63, Num 4, pp 369-373, issn 0260-8774, 5 p.Article

The reliability of traditional authentication : A case of ginseng misfitYAP, Kevin Yi-Lwern; SUI YUNG CHAN; CHU SING LIM et al.Food chemistry. 2008, Vol 107, Num 1, pp 570-575, issn 0308-8146, 6 p.Article

A Multianalytical Approach for Determining the Geographical Origin of Ginseng Using Strontium Isotopes, Multielements, and ¹H NMR AnalysisLEE, A-Reum; GAUTAM, Mukesh; KIM, Jahan et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 16, pp 8560-8567, issn 0021-8561, 8 p.Article

Ginsenosides from American ginseng: Chemical and pharmacological diversityQI, Lian-Wen; WANG, Chong-Zhi; YUAN, Chun-Su et al.Phytochemistry. 2011, Vol 72, Num 8, pp 689-699, issn 0031-9422, 11 p.Article

Infrared-based protocol for the identification and categorization of ginseng and its productsYAP, Kevin Yi-Lwern; SUI YUNG CHAN; CHU SING LIM et al.Food research international. 2007, Vol 40, Num 5, pp 643-652, issn 0963-9969, 10 p.Article

A convenience UPLC/PDA method for the quantitative analysis of panaxfuraynes A and B from Panax ginsengSANG MYUNG LEE; HYANG BURM LEE; CHEAL GYU LEE et al.Food chemistry. 2010, Vol 123, Num 3, pp 955-958, issn 0308-8146, 4 p.Article

Metabolite I of protopanaxadiol-type saponins, an axonal regenerative factor, stimulates teneurin-2 linked by PI3-kinase cascadeTOHDA, Chihiro; HASHIMOTO, Itsuki; KUBOYAMA, Tomoharu et al.Neuropsychopharmacology (New York, NY). 2006, Vol 31, Num 6, pp 1158-1164, issn 0893-133X, 7 p.Article

Biotransformation of ginsenoside Rd in the ginseng extraction residue by fermentation with lingzhi (Ganoderma lucidum)BO YANG HSU; TING JANG LU; CHIA HUI CHEN et al.Food chemistry. 2013, Vol 141, Num 4, pp 4186-4193, issn 0308-8146, 8 p.Article

Quality Assessment of Ginseng by ¹H NMR Metabolite Fingerprinting and Profiling AnalysisLEE, Eun-Jeong; SHAYKHUTDINOV, Rustem; WELJIE, Aalim M et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 16, pp 7513-7522, issn 0021-8561, 10 p.Article

Induction of cytochrome P450 1A1 expression by ginsenoside Rgl and Rbl in HepG2 cellsYUGUANG WANG; XUAN YE; ZENGCHUN MA et al.European journal of pharmacology. 2008, Vol 601, Num 1-3, pp 73-78, issn 0014-2999, 6 p.Article