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The creaming properties and size distribution of fat globules in camel milkFARAH, Z; RÜEGG, M.Journal of dairy science. 1991, Vol 74, Num 9, pp 2901-2904, issn 0022-0302Article

Les globules gras séparés selon leur tailleMEYER, Hanne-Lys.Revue laitière française. 2006, Vol 661, pp 32-33, issn 0035-3590, 2 p.Article

The proteins of the milk fat globule membrane in the balanceRICCIO, Paolo.Trends in food science & technology (Regular ed.). 2004, Vol 15, Num 9, pp 458-461, issn 0924-2244, 4 p.Article

Dietary fat composition influences fatty acid composition of milk fat globule membrane in lactating cowsPALMQUIST, D. L; SCHANBACHER, F. L.Lipids. 1991, Vol 26, Num 9, pp 718-722, issn 0024-4201Article

Fat globule membranes in ewes' milk: The main enzyme activities during lactationMARTINI, Mina; ALTOMONTE, Iolanda; PESI, Rossana et al.International dairy journal. 2013, Vol 28, Num 1, pp 36-39, issn 0958-6946, 4 p.Article

Relationship between activity of some fat globule membrane enzymes and the lipidic fraction in ewes' milk: Preliminary studiesMARTINI, Mina; SALARI, Federica; PESI, Rossana et al.International dairy journal. 2010, Vol 20, Num 1, pp 61-64, issn 0958-6946, 4 p.Article

Evaluation of the particle size of fat globules in a milk model emulsion by photon correlation spectroscopyROBIN, O; PAQUIN, P.Journal of dairy science. 1991, Vol 74, Num 8, pp 2440-2447, issn 0022-0302Article

Influence of fat globule membrane composition and fat type on the rheological properties of milk based composite gels. I, MethodologyXIONG, Y. L; KINSELLA, J. E.Milchwissenschaft. 1991, Vol 46, Num 3, pp 150-152, issn 0026-3788Article

Aspects biochimiques de la lipolyse spontanée du lait de vacheCartier, Philippe; Chilliard, Yves.1987, 298 p.Thesis

Inter-species comparison of milk fat globule membrane proteins highlights the molecular diversity of lactadherinCEBO, Christelle; MARTIN, Patrice.International dairy journal. 2012, Vol 24, Num 2, pp 70-77, issn 0958-6946, 8 p.Conference Paper

Bioactivity of milk fat globule membrane proteinsRASMUSSEN, Jan Trige.Australian journal of dairy technology. 2009, Vol 64, Num 1, pp 63-67, issn 0004-9433, 5 p.Conference Paper

On the prediction of fat globule concentration profiles in emulsions under gravityDONG CHEN, X; WAKE, G. C.Food hydrocolloids. 1993, Vol 7, Num 2, pp 123-135, issn 0268-005XArticle

STABILITE: Des homogénéisateurs qui réduisent encore la taille des globules grasMEYER, Hanne-Lys.Revue laitière française. 2011, Vol 708, pp 32-33, issn 0035-3590, 2 p.Article

Effects of dasher type and revolution number of dasher on de-emulsified fat of ice creamKOKUBO, S; SAKURAI, K; HATTORI, M et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1995, Vol 42, Num 3, pp 183-189, issn 0029-0394Article

The formation of complexes between serum proteins and fat globules during heating of whole milkDALGLEISH, D. G; BANKS, J. M.Milchwissenschaft. 1991, Vol 46, Num 2, pp 75-78, issn 0026-3788Article

Nutritional and technological aspects of milk fat globule membrane materialDEWETTINCK, Koen; ROMBAUT, Roeland; THIENPONT, Natacha et al.International dairy journal. 2008, Vol 18, Num 5, pp 436-457, issn 0958-6946, 22 p.Article

Factors related to the formation of cytoplasmic crescents on milk fat globulesHUSTON, G.E; PATTON, S.Journal of dairy science. 1990, Vol 73, Num 8, pp 2061-2066, issn 0022-0302Article

Quantitation of human milk fat globule (HMFG1) expression in breast carcinoma and its association with survivalPARHAM, D. M; SLIDDERS, W; ROBERTSON, A. J et al.Journal of clinical pathology. 1988, Vol 41, Num 8, pp 875-879, issn 0021-9746Article

Secretory immunoglobulin A is a component of the human milk fat globule membraneSCHROTEN, H; BOSCH, M; NOBIS-BOSCH, R et al.Pediatric research. 1999, Vol 45, Num 1, pp 82-86, issn 0031-3998Article

Beyond homogenization : the formation of very small emulsion droplets during the processing of milk by a microfluidizerDALGLEISH, D. G; TOSH, S. M; WEST, S et al.Nederlands melk en Zuiveltijdschrift. 1996, Vol 50, Num 2, pp 135-148, issn 0028-209XArticle

Composition and structure of fat globule surface layers in recombined milkSHARMA, R; SINGH, H; TAYLOR, M. W et al.Journal of food science. 1996, Vol 61, Num 1, pp 28-32, issn 0022-1147Article

Vitamin A distribution among fat globule core, fat globule membrane, and serum fraction in milkZAHAR, M; SMITH, D. E; MARTIN, F et al.Journal of dairy science. 1995, Vol 78, Num 3, pp 498-505, issn 0022-0302Article

Composizione in acidi grassi dei globuli di grasso del latte di bufala = Fatty acids composition of fat globules (large and small) of buffals milkCAVALIERE, A; SOLIMENE, R; INTRIERI, F et al.Industrie alimentari (Pinerolo). 1994, Vol 33, Num 331, pp 1105-1106, issn 0019-901XArticle

Emulsified milkfat effects on rheology of acid-induced milk gelsXIONG, Y. L; AGUILERA, J. M; KINSELLA, J. E et al.Journal of food science. 1991, Vol 56, Num 4, pp 920-925, issn 0022-1147Article

Technical note : Characterizing individual milk fat globules with holographic video microscopyCHEONG, F. C; XIAO, K; GRIER, D. G et al.Journal of dairy science. 2009, Vol 92, Num 1, pp 95-99, issn 0022-0302, 5 p.Article

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