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Carbohydrate Supply and Use 2011LUALLEN, T. E.Cereal foods world. 2012, Vol 57, Num 1, pp 4-5, issn 0146-6283, 2 p.Article

Carbohydrates: To count or not to countBANASIAK, Karen.Food technology (Chicago). 2004, Vol 58, Num 5, pp 38-43, issn 0015-6639, 6 p.Article

Third International Meeting of the Carbohydrate Chemistry Group (GLUPOR-3), Aveiro, Portugal, 19-23 September, 1999COIMBRA, M. A.Carbohydrate polymers. 2001, Vol 45, Num 2, issn 0144-8617, 77 p.Conference Proceedings

CBM3d, a Novel Subfamily of Family 3 Carbohydrate-Binding Modules Identified in Cel48A Exoglucanase of Cellulosilyticum ruminicolaSHICHUN CAI; XIN ZHENG; XIUZHU DONG et al.Journal of bacteriology. 2011, Vol 193, Num 19, pp 5199-5206, issn 0021-9193, 8 p.Article

Neutral sugar analysis of polysaccharides from the seed epidermis of Brassica campestris = Analyse des glucides neutres des polysaccharides du tégument superficiel de graines de Brassica campestrisVAN CAESEELE, L; KOVACS, M. I. P; GILLESPIE, R et al.Journal of the American Oil Chemists' Society. 1987, Vol 64, Num 5, pp 761-762, issn 0003-021XArticle

THE SINGLE INTERVAL ADJUSTMENT MATRIX (SIAM) YES-NO TASK APPLIED TO THE MEASUREMENT OF SUCROSE THRESHOLDSHAUTUS, M. J; STOCKS, M. A; SHEPHERD, D et al.Journal of sensory studies. 2010, Vol 25, Num 6, pp 940-955, issn 0887-8250, 16 p.Article

The complex network of non-cellulosic carbohydrate metabolismLYTOVCHENKO, Anna; SONNEWALD, Uwe; FERNIE, Alisdair R et al.Current opinion in plant biology. 2007, Vol 10, Num 3, pp 227-235, issn 1369-5266, 9 p.Article

Surface carbohydrates of Eudiplozoon nipponicum pre- and post-fusionSCHABUSSOVA, I; KOUBKOVA, B; GELNAR, M et al.Journal of helminthology. 2004, Vol 78, Num 1, pp 63-68, issn 0022-149X, 6 p.Article

Identification of amino acids and sugars of Egyptian wheat, maize and rice germs = Identification des acides aminés et des glucides dans les germes de blé, de maïs et de riz égyptiensEL-SAKR, A. S; FAHMY, L; BASYNOY, A. E et al.Grasas y aceites (Sevilla). 1989, Vol 40, Num 1, pp 22-25, issn 0017-3495Article

Distribution du tréhalose entre les cellules de Saccharomyces cerevisiae déshydratées et le milieu de réhydratationZIKMANIS, P. B; KRUCHE, R. V; AUZINYA, L. P et al.Mikrobiologija (Moskva). 1988, Vol 57, Num 3, pp 491-493Article

Hepatic Expression of the SPOT 14 (S14) Paralog S14-Related (Midi Interacting Protein) Is Regulated by Dietary CarbohydrateTSATSOS, Nikolas G; AUGUSTIN, Lance B; ANDERSON, Grant W et al.Endocrinology (Philadelphia). 2008, Vol 149, Num 10, pp 5155-5161, issn 0013-7227, 7 p.Article

Low-impact carbohydrates in bakery applicationsTHOMSON, P.Cereal foods world. 2004, Vol 49, Num 5, pp 270-273, issn 0146-6283, 3 p.Article

Carbohydrate ligands of the LECAM family as candidates for the development of anti-inflammatory compoundsPAREKH, R. B; PATEL, T.Journal of pharmacy and pharmacology. 1992, Vol 44, Num FEV, pp 168-171, issn 0022-3573, SUP1Conference Paper

Determination of mono- and oligosaccharides in fermentation broths by liquid chromatographic separation and amperometric detection using immobilized enzyme reactors and a chemically modified electrode = Dosage des mono- et des oligosaccharides dans les milieux de fermentation, par séparation par chromatographie liquide et par détection ampérométrique, en utilisant des réacteurs à enzymes immobilisées et une électrode modifiée chimiquementMARKO-VARGA, G. A.Analytical chemistry (Washington, DC). 1989, Vol 61, Num 8, pp 831-838, issn 0003-2700Article

Evaluation of the liquid chromatographic separation of monosaccharides, disaccharides, trisaccharides, tetrasaccharides, deoxysaccharides and sugar alcohols with stable cyclodextrin bonded phase columns = Evaluation de la séparation des monosaccharides, disaccharides, trisaccharides, tétrasaccharides, désoxysaccharides et itols, par chromatographie liquide sur colonnes à phases greffées par des cyclodextrines stablesARMSTRONG, D. W; JIN, H. L.Journal of chromatography. 1989, Vol 462, pp 219-232, issn 0021-9673Article

Preparation of O-aminoacyl sugars as enzymatically removable protections for hydroxyl groups in carbohydrates = Préparation de glucides O-aminoacylés comme agents de protection, pouvant être éliminés enzymatiquement, pour les groupements hydroxyle des glucidesTAMURA, M; KINOMURA, K; TADA, M et al.Agricultural and biological chemistry. 1985, Vol 49, Num 7, pp 2011-2023, issn 0002-1369Article

Amperometric detection of reducing carbohydrates in high-performance liquid chromatography using an amino-bonded column and acetonitrile―water as the eluentWATANABE, N.Journal of chromatography. 1985, Vol 330, Num 2, pp 333-338, issn 0021-9673Article

Starch Serves as Carbohydrate Storage in Nematode-Induced SyncytiaHOFMANN, Julia; SZAKASITS, Dagmar; BLÖCHL, Andreas et al.Plant physiology (Bethesda). 2008, Vol 146, Num 1, pp 228-235, issn 0032-0889, 8 p.Article

Sugar analysis with the Shaffer-Somogyi micro-analysis, high performance liquid chromatography and enzymatic analysis in crop samplesPLUIJMEN, M. H. M.Communications in soil science and plant analysis. 1987, Vol 18, Num 10, pp 1049-1059, issn 0010-3624Article

Plenary lecture/13th. International carbohydrate symposium, Ithaca NY, USA, 10-15 August 1986BEMILLER, J. N.Pure and applied chemistry. 1987, Vol 59, Num 11, pp 1447-1528, issn 0033-4545Conference Proceedings

Dimorphs of sucroseLEE, Tu; YU SHENG LIN.International sugar journal. 2007, Vol 109, Num 1303, pp 440-445, issn 0020-8841, 6 p.Article

DESCRIPTIVE PROFILE OF PEACH NECTAR SWEETENED WITH SUCROSE AND DIFFERENT SWEETENERSPORTO CARDOSO, Juliana Maria; BOLINI, Helena Maria Andre.Journal of sensory studies. 2008, Vol 23, Num 6, pp 804-816, issn 0887-8250, 13 p.Article

GLYCO-FRAGMENT: A web tool to support the interpretation of mass spectra of complex carbohydratesLOHMANN, Klaus K; VON DER LIETH, Claus-W.Proteomics (Weinheim. Print). 2003, Vol 3, Num 10, pp 2028-2035, issn 1615-9853, 8 p.Article

Carbohydrate receptor depletion as an antimicrobial strategy for prevention of urinary tract infectionSVENSSON, Majlis; PLATT, Frances; FRENDEUS, Björn et al.The Journal of infectious diseases. 2001, Vol 183, pp S70-S73, issn 0022-1899, SUP1Conference Paper

Effects of sugars on the anthelmintic activity of kalafunginROSENFELD, E. L; LAUBACH, H. E.The Journal of parasitology. 1986, Vol 72, Num 5, pp 770-772, issn 0022-3395Article

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