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Traditional detoxification of acorn bread with clayJOHNS, T; DUQUETTE, M.Ecology of food and nutrition. 1991, Vol 25, Num 3, pp 221-228, issn 0367-0244Article

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Interspecific Differences in Tannin Intakes of Forest-Dwelling Rodents in the Wild Revealed by a new Method Using Fecal Proline ContentSHIMADA, Takuya; NISHII, Eriko; SAITOH, Takashi et al.Journal of chemical ecology. 2011, Vol 37, Num 12, pp 1277-1284, issn 0098-0331, 8 p.Article

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Practical methods for estimating the infection rate of Quercus robur acorn seedlots by Ciboria batschianaSCHRÖDER, T; KEHR, R; PROCHAZKOVA, Z et al.Forest pathology (Print). 2004, Vol 34, Num 3, pp 187-196, issn 1437-4781, 10 p.Article

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Pericarp splitting after aerated water soak can be used as an indicator of red oak seed qualityCOOPER, C; STRUVE, D. K; BENNETT, M. A et al.Canadian journal of forest research (Print). 1991, Vol 21, Num 11, pp 1694-1697, issn 0045-5067Article

Fitness consequences of seed size in the valley oak Quercus lobata Nee (Fagaceae)SAGE, Richard D; KOENIG, Walter D; MCLAUGHLIN, Blair C et al.Annals of forest science (Print). 2011, Vol 68, Num 3, pp 477-484, issn 1286-4560, 8 p.Article

Fermentative production of L(+)-lactic acid using hydrolyzed acorn starch, persimmon juice and wheat bran hydrolysate as nutrientsZHENGDONG LU; FENG HE; YUE SHI et al.Bioresource technology. 2010, Vol 101, Num 10, pp 3642-3648, issn 0960-8524, 7 p.Article

Effect of drying temperatures on chemical and morphological properties of acorn floursCORREIA, Paula R; LEITAO, António E; BEIRAO-DA-COSTA, Maria L et al.International journal of food science & technology. 2009, Vol 44, Num 9, pp 1729-1736, issn 0950-5423, 8 p.Article

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