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Results 1 to 25 of 11690

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Kissinger equation versus glass transition phenomenologySVOBODA, Roman; CICMANEC, Pavel; MALEK, Jiří et al.Journal of thermal analysis and calorimetry. 2013, Vol 114, Num 1, pp 285-293, issn 1388-6150, 9 p.Article

Effects of test frequency and cure on glass transition temperature predictions on some epoxy polymersLEE, G. F; HARTMANN, B.Journal of applied polymer science. 1984, Vol 29, Num 4, pp 1471-1474, issn 0021-8995Article

Developments in glass transition determination in foods using moisture sorption isothermsCARTER, Brady P; SCHMIDT, Shelly J.Food chemistry. 2012, Vol 132, Num 4, pp 1693-1698, issn 0308-8146, 6 p.Conference Paper

Glass transition temperature and activation energy of sintering by optical dilatometryKARAMANOV, Alexander; DZHANTOV, Boris; PAGANELLI, Mariano et al.Thermochimica acta. 2013, Vol 553, pp 1-7, issn 0040-6031, 7 p.Article

Dependence of the parameters of equations of viscous flow on chemical composition of silicate meltsAVRAMOV, I.Journal of non-crystalline solids. 2011, Vol 357, Num 22-23, pp 3841-3846, issn 0022-3093, 6 p.Article

Characterization of water, ethanol, and 1 -butanol films by interaction with C6F14KOIWAI, R; KAWANOWA, H; GOTOH, Y et al.Surface science. 2007, Vol 601, Num 18, pp 4557-4561, issn 0039-6028, 5 p.Conference Paper

Dynamics of Laponite solutions : An interpretation within the coupling model schemeZULIAN, L; RUZICKA, B; RUOCCO, G et al.Journal of non-crystalline solids. 2007, Vol 353, Num 41-43, pp 3885-3890, issn 0022-3093, 6 p.Conference Paper

Phase behaviour of gelatin/polydextrose mixtures at high levels of solidsALMRHAG, Omar; GEORGE, Paul; BANNIKOVA, Anna et al.Food chemistry. 2012, Vol 134, Num 4, pp 1938-1946, issn 0308-8146, 9 p.Article

On the dependence of the properties of glasses on cooling and heating rates II Prigogine-Defay ratio, fictive temperature and fictive pressureTROPIN, Timur V; SCHMELZER, Jürn W. P; SCHICK, Christoph et al.Journal of non-crystalline solids. 2011, Vol 357, Num 4, pp 1303-1309, issn 0022-3093, 7 p.Article

Viscosity and melt fragility in honey-water mixturesZHENFENG REN; XIUFANG BIAN; LEJIA LIN et al.Journal of food engineering. 2010, Vol 100, Num 4, pp 705-710, issn 0260-8774, 6 p.Article

A brief critique of the Adam―Gibbs entropy modelDYRE, Jeppe C; HECHSHER, Tina; NISS, Kristine et al.Journal of non-crystalline solids. 2009, Vol 355, Num 10-12, pp 624-627, issn 0022-3093, 4 p.Conference Paper

TOPEM DSC study of glass transition region of polyurethane cationomersPIELICHOWSKA, Kinga; KROL, Piotr; KROL, Bozena et al.Thermochimica acta. 2012, Vol 545, pp 187-193, issn 0040-6031, 7 p.Article

Dynamically available volume : A novel order parameter for dense and nearly arrested systemsDAWSON, Kenneth A; LYNCH, Iseult; LAWLOR, Aonghus et al.Macromolecular chemistry and physics (Print). 2006, Vol 207, Num 15, pp 1319-1323, issn 1022-1352, 5 p.Article

A study of the glass transition in polymeric mesophases via calorimetric and non-linear ESR techniquesANDREOZZI, L; GIORDANO, M; LEPORINI, D et al.Molecular crystals and liquid crystals (1991). 1992, Vol 212, pp 107-114, issn 1056-8816Conference Paper

Prediction of dry mass glass transition temperature and the spray drying behaviour of a concentrate using a desorption methodPENG ZHU; MEJEAN, Serge; BLANCHARD, Eric et al.Journal of food engineering. 2011, Vol 105, Num 3, pp 460-467, issn 0260-8774, 8 p.Article

Determination of the amorphicity and glass transition temperatures (Tg) of some natural polysaccharidesATTAMA, A. A; AKPA, P. A.Journal of drug delivery science and technology. 2008, Vol 18, Num 3, pp 219-220, 2 p.Article

Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavorsCAROLINA, Busso Casati; CAROLINA, Schebor; ZAMORA, Maria C et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 10, pp 1792-1797, issn 0023-6438, 6 p.Article

Influence of hydrogenated starch hydrolysates on the glass transition and crystallisation of sugar alcoholsMCFETRIDGE, Janet; RADES, Thomas; MIANG LIM et al.Food research international. 2004, Vol 37, Num 5, pp 409-415, issn 0963-9969, 7 p.Article

In situ high resolution electron microscopy observation of amorphous phase formation in isolated nanometer-sized alloy particlesLEE, J.-G; MORI, H.Thin solid films. 2013, Vol 546, pp 453-456, issn 0040-6090, 4 p.Conference Paper

A remark on the negative activation volume for defects in solidsKATSIKA-TSIGOURAKOU, Vassiliki.Journal of non-crystalline solids. 2012, Vol 358, Num 22, pp 2988-2989, issn 0022-3093, 2 p.Article

Effect of two different lipid sources on glass transition temperatures and tensile properties of corn semolinaCOVA, Aura; MÜLLER, Alejandro J; LAREDO, Estrella et al.Journal of food engineering. 2012, Vol 113, Num 2, pp 265-274, issn 0260-8774, 10 p.Article

Glass transition and state diagram for freeze-dried Agaricus bisporusQILONG SHI; XIHAI WANG; YA ZHAO et al.Journal of food engineering. 2012, Vol 111, Num 4, pp 667-674, issn 0260-8774, 8 p.Article

On the frequency correction in temperature-modulated differential scanning calorimetry of the glass transitionXIAOJU GUO; MAURO, John C; ALLAN, Douglas C et al.Journal of non-crystalline solids. 2012, Vol 358, Num 14, pp 1710-1715, issn 0022-3093, 6 p.Article

Kinetic of glass transition of Zr57.2Al21.4Ni21.4 bulk metallic glassWANG, Shao-Xu; QUAN, Shi-Guang; CHUANG DONG et al.Thermochimica acta. 2012, Vol 532, pp 92-95, issn 0040-6031, 4 p.Conference Paper

Fluctuating nonlinear hydrodynamics, dense fluids, and the glass transitionBONGSOO KIM; MAZENKO, G. F.Advances in chemical physics. 1990, Vol 78, pp 129-170, issn 0065-2385, 42 p.Article

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