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Phase behaviour of gelatin/polydextrose mixtures at high levels of solidsALMRHAG, Omar; GEORGE, Paul; BANNIKOVA, Anna et al.Food chemistry. 2012, Vol 134, Num 4, pp 1938-1946, issn 0308-8146, 9 p.Article

Viscosity and melt fragility in honey-water mixturesZHENFENG REN; XIUFANG BIAN; LEJIA LIN et al.Journal of food engineering. 2010, Vol 100, Num 4, pp 705-710, issn 0260-8774, 6 p.Article

Dry coating in a rotary fluid bedKABLITZ, Caroline Desiree; HARDER, Kim; URBANETZ, Nora Anne et al.European journal of pharmaceutical sciences. 2006, Vol 27, Num 2-3, pp 212-219, issn 0928-0987, 8 p.Article

Structural studies on matrices of deacylated gellan with polydextroseCHAUDHARY, Vinita; SMALL, Darryl M; KASAPIS, Stefan et al.Food chemistry. 2013, Vol 137, Num 1-4, pp 37-44, issn 0308-8146, 8 p.Article

Dynamics of polymeric systems: Empirical formula of temperature dependence of relaxation time : Polymer physicsDANCH, Adam L.Journal of thermal analysis and calorimetry. 2009, Vol 98, Num 3, pp 601-607, issn 1388-6150, 7 p.Article

Determination of the upper temperature limit of water loss by food systemsMATVEEV, Yu. I.Food hydrocolloids. 2011, Vol 25, Num 3, pp 283-285, issn 0268-005X, 3 p.Article

Enhanced survival of spray-dried microencapsulated Lacrobacillus rhamnosus GG in the presence of glucoseDANYANG YING; JING SUN; SANGUANSRI, Luz et al.Journal of food engineering. 2012, Vol 109, Num 3, pp 597-602, issn 0260-8774, 6 p.Article

Characterization of the film formation of the dry coating processKABLITZ, Caroline Désirée; URBANETZ, Nora Anne.European journal of pharmaceutics and biopharmaceutics. 2007, Vol 67, Num 2, pp 449-457, issn 0939-6411, 9 p.Article

Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honeyAHMED, Jasim; PRABHU, S. T; RAGHAVAN, G. S. V et al.Journal of food engineering. 2007, Vol 79, Num 4, pp 1207-1213, issn 0260-8774, 7 p.Article

Stickiness of maltodextrins using probe tack test during in-situ dryingWERNER, Stephen R. L; JONES, Jim R; PATERSON, Anthony H. J et al.Journal of food engineering. 2007, Vol 80, Num 3, pp 859-868, issn 0260-8774, 10 p.Article

Development of new class of ion conductive polymers based on ionic liquidsOHNO, Hiroyuki; YOSHIZAWA, Masahiro; OGIHARA, Wataru et al.Electrochimica acta. 2004, Vol 50, Num 2-3, pp 255-261, issn 0013-4686, 7 p.Conference Paper

Anhydrobiotics : The challenges of drying probiotic culturesMENG, X. C; STANTON, C; FITZGERALD, G. F et al.Food chemistry. 2008, Vol 106, Num 4, pp 1406-1416, issn 0308-8146, 11 p.Conference Paper

Influence of tautomerism of mono- and disaccharides on their glass transition temperaturesMATVEEV, Yu. I.Food hydrocolloids. 2006, Vol 20, Num 5, pp 663-668, issn 0268-005X, 6 p.Article

Characteristics of amorphous matrices composed of different types of sugars in encapsulating emulsion oil droplets during freeze-dryingIMAMURA, Koreyoshi; KIMURA, Yoshifumi; IMANAKA, Hiroyuki et al.Food research international. 2013, Vol 51, Num 1, pp 201-207, issn 0963-9969, 7 p.Article

Analysis of particle-gun-derived dairy powder stickiness curvesPATERSON, Anthony H; BRONLUND, John E; ZUO, Jenny Y et al.International dairy journal. 2007, Vol 17, Num 7, pp 860-865, issn 0958-6946, 6 p.Article

Stickiness during drying of amorphous skin-forming solutions using a probe tack testWERNER, Stephen R. L; JONES, Jim R; PATERSON, Anthony H. J et al.Journal of food engineering. 2007, Vol 81, Num 4, pp 647-656, issn 0260-8774, 10 p.Article

Development of stickiness in amorphous lactose at constant T-Tg levelsPATERSON, A. H. J; BROOKS, G. F; BRONLUND, J. E et al.International dairy journal. 2005, Vol 15, Num 5, pp 513-519, issn 0958-6946, 7 p.Article

An accurate model for the prediction of the glass transition temperature of ammonium based ionic liquids: A QSPR approachALIREZA MIRKHANI, Seyyed; GHARAGHEIZI, Farhad; ILANI-KASHKOULI, Poorandokht et al.Fluid phase equilibria. 2012, Vol 324, pp 50-63, issn 0378-3812, 14 p.Article

UV―vis spectroscopic study of room temperature ionic liquid-water mixtures: N,N-diethyl-N-methyl-N-(2-methoxyethyl) ammonium tetrafluoroborateAONO, Masami; IMAI, Yusuke; ABE, Hiroshi et al.Thermochimica acta. 2012, Vol 532, pp 179-182, issn 0040-6031, 4 p.Conference Paper

Méthode de détermination de la température thermodynamique de vitrification des verres minérauxLISTOSHIN, B. V.Fizika i himiâ stekla. 1984, Vol 10, Num 6, pp 661-666, issn 0132-6651Article

Determination of the glass transition temperature of ionic liquids: A molecular approachSEYYED ALIREZA MIRKHANI; GHARAGHEIZI, Farhad; ILANI-KASHKOULI, Poorandokht et al.Thermochimica acta. 2012, Vol 543, pp 88-95, issn 0040-6031, 8 p.Article

Temperature- and glass transition temperature-dependence of bimolecular reaction rates in lyophilized formulations described by the Adam-Gibbs-Vogel equationYOSHIOKA, Sumie; ASO, Yukio; KOJIMA, Shigeo et al.Journal of pharmaceutical sciences. 2004, Vol 93, Num 4, pp 1062-1069, issn 0022-3549, 8 p.Article

The use of glass transition data for characterizing polycarbonate-based blendsGUEST, M. J; DALY, J. H.European polymer journal. 1989, Vol 25, Num 9, pp 985-988, issn 0014-3057Article

Glass transition temperatures at rapid heating ratesTWIGGS, S. W; RINGLE, R. D; MORENA, R et al.Journal of the American Ceramic Society. 1985, Vol 68, Num 2, pp C58-C59, issn 0002-7820Article

Rapport des températures de vitrification et du liquidus dans des compositions électriques du système des borosilicates de sodiumMAZURIN, O. V; STOLYAR, S. V.Fizika i himiâ stekla. 1984, Vol 10, Num 2, pp 163-166, issn 0132-6651Article

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