Effect of temperature and alternate lactate buffer systems on resolution of wheat gliadin proteins by polyacrylamide gel electrophoresis = Effet de la température et de systèmes tampon lactate sur la résolution, par électrophorèse sur gel de polyacrylamide, des protéines gliadines du bléLOOKHART, G. L; COOPER, D. B; JONES, B. L et al.Cereal chemistry. 1985, Vol 62, Num 1, pp 19-22, issn 0009-0352Article

β-Elimination reactions and formation of covalent cross-links in gliadin during heating at alkaline pHROMBOUTS, Ine; LAGRAIN, Bert; BRIJS, Kristof et al.Journal of cereal science (Print). 2010, Vol 52, Num 3, pp 362-367, issn 0733-5210, 6 p.Article

Molecular characterization of bread wheat mutant lacking the entire cluster of chromosome 6A controlled gliadin componentsD'OVIDO, R; LAFIANDRA, D; TANZARELLA, O. A et al.Journal of cereal science (Print). 1991, Vol 14, Num 2, pp 125-129, issn 0733-5210Article

Polyacrylamide gel electrophoresis and high-performance liquid chromatography patterns of gliadins from wheat sections and milled and air-classified fractions = Profil d'électrophorèse sur gel de polyacrylamide et de chromatographie liquide haute performance des gliadines des grains de blé et des fractions de mouture et de classification par airLOOKHART, G. L; MENKOVSKA, M; POMERANZ, Y et al.Cereal chemistry. 1989, Vol 66, Num 4, pp 256-262, issn 0009-0352Article

Changes of conformation and surface hydrophobicity of gliadins = Modification de la conformation et des propriétés hydrophobes de la surface des gliadinesPOPINEAU, Y; PINEAU, F.Lebensmittel - Wissenschaft + Technologie. 1988, Vol 21, Num 2, pp 113-117, issn 0023-6438Article

Immunoblotting of gliadins separated by reversed-phase high-performance liquid chromatography : detection with monoclonal antibodies = Analyse immunologique des gliadines séparées par chromatographie liquide haute performance à phase inversée : détection au moyen d'anticorps monoclonauxFREEDMAN, A. R; WIESER, H; ELLIS, H. J et al.Journal of cereal science (Print). 1988, Vol 8, Num 3, pp 231-238, issn 0733-5210Article

Endosperm structural and biochemical differences between a high-protein amphiploid wheat and its progenitors = Structure de l'endosperme et différences biochimiques entre le blé amphiploïde riche en protéine et ses cultivars parentauxGAINES, R. L; BECHTEL, D. B; POMERANZ, Y et al.Cereal chemistry. 1985, Vol 62, Num 1, pp 25-31, issn 0009-0352Article

Amino-acid sequence of the coeliac active gliadin peptide B 3142 = Séquence en acides aminés du peptide B 3142 de gliadine actif dans la maladie coeliaqueWIESER, H; BELITZ, H. D; ASHKENAZI, A et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1984, Vol 179, Num 5, pp 371-376, issn 0044-3026Article

Fractionation of acetic acid-soluble proteins from wheat gluten by hydrophobic interaction chromatography : evidence for different behaviour of gliadin and glutenin proteins = Fractionnement, par chromatographie d'interaction hydrophobe, des protéines de gluten de blé solubles dans l'acide acétique : mise en évidence du comportement différent des protéines gliadine et gluténinePOPINEAU, Y.Journal of cereal science (Print). 1985, Vol 3, Num 1, pp 29-38, issn 0733-5210Article

Functional properties of acetylated glutenin and gliadin at varying pH valuesMAJZOOBI, Mahsa; ABEDI, Elaheh; FARAHNAKY, Asgar et al.Food chemistry. 2012, Vol 133, Num 4, pp 1402-1407, issn 0308-8146, 6 p.Article

Silencing of γ-gliadins by RNA interference (RNAi) in bread wheatGIL-HUMANES, Javier; PISTON, Fernando; HERNANDO, Alberto et al.Journal of cereal science (Print). 2008, Vol 48, Num 3, pp 565-568, issn 0733-5210, 4 p.Article

Interaction between gliadins and anthocyan derivativesMAZZARACCHIO, Palmira; TOZZI, Silvia; BOGA, Carla et al.Food chemistry. 2011, Vol 129, Num 3, pp 1100-1107, issn 0308-8146, 8 p.Article

Functional Properties of Bioplastics Made from Wheat Gliadins Modified with CinnamaldehydePAU BALAGUER, M; GOMEZ-ESTACA, Joaquin; GAVARA, Rafael et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 12, pp 6689-6695, issn 0021-8561, 7 p.Article

Improvement of digestibility, reduction in allergenicity, and induction of oral tolerance of wheat gliadin by deamidationKUMAGAI, Hitomi; SUDA, Akihiro; SAKURAI, Hidetoshi et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 4, pp 977-985, issn 0916-8451, 9 p.Article

Foaming properties of tryptic gliadin hydrolysate peptide fractionsTHEWISSEN, Bert G; CELUS, Inge; BRIJS, Kristof et al.Food chemistry. 2011, Vol 128, Num 3, pp 606-612, issn 0308-8146, 7 p.Article

Mechanisms of epithelial translocation of the α₂-gliadin-33mer in coeliac sprueSCHUMANN, M; RICHTER, J. F; WEDELL, L et al.Gut. 2008, Vol 57, Num 6, pp 747-754, issn 0017-5749, 8 p.Article

Effect of moisture content on viscoelastic properties of hydrated gliadinMARTLING, S. E; MULVANEY, S. J; COHEN, C et al.Cereal chemistry. 2004, Vol 81, Num 2, pp 207-219, issn 0009-0352, 13 p.Article

Correlations between reversed-phase high-performance liquid chromatography and acid- and sodium dodecyl sulfate-polyacrylamide gel electrophoretic data on prolamins from wheat sister lines differing widely in baking quality = Corrélations entre les données de la chromatographie liquide haute performance en phase inversée et d'électrophorèse sur gel de polyacrylamide-dodécyl sulfate de sodium ou gel de polyacrylamide-acide relatives aux prolamines dans des lignées très proches de blés différant par leur valeur boulangèreLOOKHART, G. L; ALBERS, L. D.Cereal chemistry. 1988, Vol 65, Num 3, pp 222-227, issn 0009-0352Article

Alpha-3-gliadin from Timmo wheat. Isolation and partial structure determination = Gliadine-α₃ du blé Timmo. Isolement et détermination partielle de sa structureTHIANG, L. C; WALDRON, N. M; OHANNESIAN, A. D et al.Journal of the science of food and agriculture. 1985, Vol 36, Num 4, pp 289-296, issn 0022-5142Article

SLOW TRIPLET BETA -GLIADIN FROM CAPPELLE-DESPREZ = LE TRIPLET LENT DE LA BETA -GLIADINE DE CAPPELLE-DESPREZEWART JAD.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 6; PP. 653-656; BIBL. 7 REF.; 2 FIG./1 TABL.Article

Endocytotic segregation of gliadin peptide 31-49 in enterocytesZIMMER, Klaus-Peter; FISCHER, Ina; NAIM, Hassan Y et al.Gut. 2010, Vol 59, Num 3, pp 300-310, issn 0017-5749, 11 p.Article

Coeliac activity of the gliadin CT-1 and CT-2 = Activité coeliaque des peptides CT-1 et CT-2 des gliadinesWIESER, H; BELITZ, H. D; IDAR, D et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1986, Vol 182, Num 2, pp 115-117, issn 0044-3026Article

Gliadin electrophoretic variations in Foundation Arkan wheat grown at 16 Kansas agricultural experiment stations in 1983 = Variations du profil électrophorétique des gliadines du blé Foundation Arkan, cultivé par 16 stations d'agriculture expérimentale, dans le Kansas, en 1983LOOKHART, G. L.Cereal chemistry. 1985, Vol 62, Num 5, pp 355-360, issn 0009-0352Article

Isolation and partial characterisation of γ-gliadins 40 and 43,5 associated with quality in common wheat = Isolement et caractérisation partielle des γ-gliadines 40 et 43,5 associées à la qualité du blé communDAL BELIN PERUFFO, A; POGNA, N. E; TEALDO, E et al.Journal of cereal science (Print). 1985, Vol 3, Num 4, pp 355-362, issn 0733-5210Article

Wheat varietal identification by rapid ion-exchange chromatography of gliadins = Identification des variétés de blé par chromatographie d'échange d'ions rapide des gliadinesBATEY, I. L.Journal of cereal science (Print). 1984, Vol 2, Num 4, pp 241-248, issn 0733-5210Article