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Results 1 to 25 of 1819

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Glutathione Reacts with Glyoxal at the N-TerminalNOMI, Yuri; AIZAWA, Haruko; KURATA, Tadao et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 11, pp 2408-2411, issn 0916-8451, 4 p.Article

The Formation of Argpyrimidine in Glyceraldehyde-Related GlycationUSUI, Teruyuki; OHGUCHI, Mio; WATANABE, Hirohito et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 2, pp 568-571, issn 0916-8451, 4 p.Article

Evaluation of the site(s) of glycation in human proinsulin by ion-trap LCQ electrospray ionization mass spectrometryMCKILLOP, Aine M; MEADE, Angela; FLATT, Peter R et al.Regulatory peptides. 2003, Vol 113, Num 1-3, pp 1-8, issn 0167-0115, 8 p.Article

Démonstration de l'effet cytotoxique des produits avancés de la glycation (AGE-s) : La rédaction de Maillard : rôle physiopathologique et approche pharmacologique = Demonstration of the cytotoxic effect of Advanced glycation Endproducts (AGE-s)RAVELOJAONA, V; PETERSZEGI, G; MOLINARI, J et al.Journal de la Société de biologie. 2007, Vol 201, Num 2, pp 185-188, issn 1295-0661, 4 p.Article

Review of the Characteristics of Food-Derived and Endogenous Nε-CarboxymethyllysineLIPENG HAN; LIN LI; BING LI et al.Journal of food protection. 2013, Vol 76, Num 5, pp 912-918, issn 0362-028X, 7 p.Article

Arguing for the motion : Yes, RAGE is a receptor for advanced glycation endproductsRAMASAMY, Ravichandran; SHI FANG YAN; SCHMIDT, Ann Marie et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 9, pp 1111-1115, issn 1613-4125, 5 p.Conference Paper

Investigation of pathways of advanced glycation end-products accumulation in macrophagesNAGAI, Ryoji; FUJIWARA, Yukio; MERA, Katsumi et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 4, pp 462-467, issn 1613-4125, 6 p.Conference Paper

Dietary advanced glycation endproducts (AGEs) and their health effects -PROSEBEKOVA, Katarina; SOMOZA, Veronika.Molecular nutrition & food research (Print). 2007, Vol 51, Num 9, pp 1079-1084, issn 1613-4125, 6 p.Conference Paper

Impact of Maillard type glycation on properties of beta-lactoglobulin : Industrial proteinsCHOBERT, Jean-Marc; GAUDIN, Jean-Charles; DALGALARRONDO, Michèle et al.Biotechnology advances. 2006, Vol 24, Num 6, pp 629-632, issn 0734-9750, 4 p.Article

Non-enzymatic glycation in diabetic complicationsHUSSAIN, Fatma; SHEIKH, Munir A; ARIF, Mohammad et al.Saudi medical journal. 2008, Vol 29, Num 2, pp 303-304, issn 0379-5284, 2 p.Article

Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cellsHUANG, Shang-Ming; CHUANG, Hong-Chih; WU, Chi-Hao et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 8, pp 940-949, issn 1613-4125, 10 p.Article

Advanced glycation end product modification of bone proteins and bone remodelling : hypothesis and preliminary immunohistochemical findingsHEIN, G; WEISS, C; LEHMANN, G et al.Annals of the rheumatic diseases. 2006, Vol 65, Num 1, pp 101-104, issn 0003-4967, 4 p.Article

Phlorotannins from Brown Algae (Fucus vesiculosus) Inhibited the Formation of Advanced Glycation Endproducts by Scavenging Reactive CarbonylsHAIYAN LIU; LIWEI GU.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 5, pp 1326-1334, issn 0021-8561, 9 p.Article

Receptor for advanced glycation end products (RAGE) in vascular and inflammatory diseasesMAHAJAN, Nitin; DHAWAN, Veena.International journal of cardiology. 2013, Vol 168, Num 3, pp 1788-1794, issn 0167-5273, 7 p.Article

Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation EndproductsXIAOFANG PENG; CHENG, Ka-Wing; JINYU MA et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 6, pp 1907-1911, issn 0021-8561, 5 p.Article

Advanced glycation end products : Sparking the development of diabetic vascular injuryGOLDIN, Alison; BECKMAN, Joshua A; SCHMIDT, Ann Marie et al.Circulation (New York, N.Y.). 2006, Vol 114, Num 6, pp 597-605, issn 0009-7322, 9 p.Article

Role of vitamin E-coated membrane in reducing advanced glycation end products in hemodialysis patients : A pilot studyBARAGETTI, I; FURIANI, S; VETTORETTI, S et al.Blood purification. 2006, Vol 24, Num 4, pp 369-376, issn 0253-5068, 8 p.Article

Methylglyoxal in food and living organisms : Maillard resaction and health aspectsNEMET, Ina; VARGA-DEFTERDAROVIC, Lidija; TURK, Zdenka et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 12, pp 1105-1117, issn 1613-4125, 13 p.Article

Glycation during human dermal intrinsic and actinic ageing : an in vivo and in vitro model studyJEANMAIRE, C; DANOUX, L; PAULY, G et al.British journal of dermatology (1951). 2001, Vol 145, Num 1, pp 10-18, issn 0007-0963Article

Produits avancés de glycation (AGE), radicaux libres et diabète : Stress oxydant et diabète sucré = Advanced glycation end products (AGEs), free radicals and diabetes mellitus : Oxidative stress and diabetes mellitusGILLERY, Philippe.Journal de la Société de biologie. 2001, Vol 195, Num 4, pp 387-390, issn 1295-0661Article

Stress oxydant et diabète sucré : Stress oxydant et diabète sucré = Oxidative stress and diabetes mellitus : Oxidative stress and diabetes mellitusDELATTRE, J; GARDES, M; JORE, D et al.Journal de la Société de biologie. 2001, Vol 195, Num 4, pp 375-376, issn 1295-0661Article

Antibodies against advanced glycation end product Nε-(carboxymethyl)lysine in healthy controls and diabetic patientsVAY, D; VIDALI, M; ALLOCHIS, G et al.Diabetologia (Berlin). 2000, Vol 43, Num 11, pp 1385-1388, issn 0012-186XArticle

Produits de Maillard et complications chroniques du diabète sucré = Maillard reaction products and diabetic complicationsTRIVIN, F; CHEVENNE, D; HAUTECOUVERTURE, M et al.Annales de biologie clinique (Paris). 1999, Vol 57, Num 4, pp 445-454, issn 0003-3898Conference Paper

Advanced glycation end products and neurodegenerative diseases: Mechanisms and perspectiveJINLONG LI; DANIAN LIU; LING SUN et al.Journal of the neurological sciences. 2012, Vol 317, Num 1-2, pp 1-5, issn 0022-510X, 5 p.Article

Advanced glycation end product level, diabetes, and accelerated cognitive agingYAFFE, K; LINDQUIST, K; HARRIS, T et al.Neurology. 2011, Vol 77, Num 14, pp 1351-1356, issn 0028-3878, 6 p.Article

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