Application of high-performance liquid chromatography to the assessment of subunit heterogeneity in plant 11S storage globulins = Application de la chromatographie liquide haute performance à l'évaluation de l'hétérogénéité des sous-unités des globulines 11S de réserve des végétauxLAMBERT, N; PLUMB, G. W; WRIGHT, D. J et al.Journal of chromatography. 1987, Vol 402, pp 159-172, issn 0021-9673Article

Characteristics of the storage proteins of cotton = Caractéristiques des protéines de réserve des graines de cotonDURE III, L.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 3, pp 356-359, issn 0003-021XArticle

Characterization of Helianthus annuus L. storage proteins = Caractérisation des protéines de réserve d'Helianthus annuus LDURANTE, M; BERNARDI, R; LUPI, M. C et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 4, pp 852-855, issn 0021-8561Article

Is there a place for CMV hyperimmune globulins in the treatment of CMV disease?LUTGENS, Suzanne P. M; VAN LOO, Inge H. M; LOWE, Selwyn H et al.Journal of clinical virology. 2009, Vol 46, Num 1, pp 1-2, issn 1386-6532, 2 p.Article

Functional Properties of 7s Globulin Extracted from Cowpea VicilinsZHANG, Mei-Li; GAO, Ju-Lin; YANG, Hai-Xia et al.Cereal chemistry. 2009, Vol 86, Num 3, pp 261-266, issn 0009-0352, 6 p.Article

Preparation of fibrous textured protein from field bean globulins by wet non-spinneret spinningSUCHKOV, V. V; VASSERMAN, L. A; POPELLO, I. A et al.Journal of the science of food and agriculture. 1991, Vol 54, Num 3, pp 459-469, issn 0022-5142Article

ANTIOXIDANT ACTIVITY OF HYDROLYSATES AND PEPTIDE FRACTIONS OF PORCINE PLASMA ALBUMIN AND GLOBULINWANG, Jin-Zhi; HAO ZHANG; MING ZHANG et al.Journal of food biochemistry. 2008, Vol 32, Num 6, pp 693-707, issn 0145-8884, 15 p.Article

Relation between conformation and surface hydrophobicity of pea (Pisum sativum L.) globulins = Relation entre la conformation et l'hydrophobicité de surface des globulines de pois (Pisum sativum L.)GUEGUEN, J.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 5, pp 1236-1241, issn 0021-8561Article

Studies on the thermal behaviour of pea (Pisum sativum) vicilin = Etude du comportement thermique de la viciline de petit pois (Pisum sativum)BACON, J. R; NOEL, T. R; WRIGHT, D. J et al.Journal of the science of food and agriculture. 1989, Vol 49, Num 3, pp 335-345, issn 0022-5142Article

Post-denaturational exothermic transition in soya isolate = Transition exothermique post-dénaturation dans les isolats de sojaSHEARD, P. R; LEDWARD, D. A; MITCHELL, J. R et al.International journal of food science & technology. 1987, Vol 22, Num 2, pp 139-143, issn 0950-5423Article

Hemolytic transfusion reactions after administration of intravenous immune (gamma) globulin : a case series analysisDAW, Zohra; PADMORE, Ruth; NEURATH, Doris et al.Transfusion (Philadelphia, PA). 2008, Vol 48, Num 8, pp 1598-1601, issn 0041-1132, 4 p.Article

Alteration of electrophoretic mobility of serum globulins after storagePUDLAK, K. A; DONAHUE, T. M; VLADUTIU, A. O et al.Archives of pathology & laboratory medicine (1976). 1989, Vol 113, Num 7, pp 808-809, issn 0363-0153, 2 p.Article

Immunostimulatory effects of different antilymphocyte globulin preparations: a possible clue to their clinical effectKAWANO, Y; NISSEN, C; GRATWOHL, A et al.British journal of haematology. 1988, Vol 68, Num 1, pp 115-119, issn 0007-1048Article

Re-treatment of aplastic anemia with antithymocyte globulin or antilymphocyte serumMEANS, R. T. JR; KRANTZ, S. B; DESSYPRIS, E. N et al.The American journal of medicine. 1988, Vol 84, pp 678-682, issn 0002-9343Article

Heat-induced interactions between soybean proteins : preferential association of 11S basic subunits and β subunits of 7S = Interactions induites par la chaleur, entre protéines de soja : association préférentielle de sous-unités 11 S à fonction basique et de sous-unités β des protéines 7 SUTSUMI, S; DAMODARAN, S; KINSELLA, J. E et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 6, pp 1406-1412, issn 0021-8561Article

Intracellular transport and posttranslational cleavage of oat globulin precursorsADELI, K; ALLAN-WOJTAS, P; ALTOSAAR, I et al.Plant physiology (Bethesda). 1984, Vol 76, Num 1, pp 16-20, issn 0032-0889Article

Unexpected suppression of anti-Fy^a and prevention of hemolytic disease of the fetus and newborn after administration of Rh immune globulinBRANCH, Donald R; SCOFIELD, Terry L; MOULDS, John J et al.Transfusion (Philadelphia, PA). 2011, Vol 51, Num 4, pp 816-819, issn 0041-1132, 4 p.Article

Nucleotide sequence of a cDNA clone corresponding to the maize Globulin-2 geneWALLACE, N. H; KRIZ, A. L.Plant physiology (Bethesda). 1991, Vol 95, Num 3, pp 973-975, issn 0032-0889, 3 p.Article

Stimulation of in vitro insulin action by glycinin acidic subunit A_1aMINAMI, K; ISHIKAWA, Y; MORIYAMA, R et al.Agricultural and biological chemistry. 1991, Vol 55, Num 4, pp 1033-1039, issn 0002-1369Article

Influence of tannin on Phaseolus vulgaris protein digestibility and quality = Influence des tannins sur la digestibilité des protéines et la qualité de Phaseolus vulgarisAW, T. L; SWANSON, B. G.Journal of food science. 1985, Vol 50, Num 1, pp 67-71, issn 0022-1147Conference Paper

CORRECTION OF THE TYPE SPECIES OF GLOBULINA D'ORBIGNY.SKINNER HC.1968; TULANE STUD. GEOL., U.S.A; USA; 1968(11), VOL. 6, P. 127 A 128Miscellaneous

Mechanisms of Action of ThymoglobulinMUELLER, Thomas F.Transplantation. 2007, Vol 84, Num 11, issn 0041-1337, S5-S10, SUPArticle

Normal reference intervals for plasma Gc protein concentration un Saudis, using rate nephelometrySEDRANI, S. H; WARSY, A. S.Saudi medical journal. 1990, Vol 11, Num 5, pp 362-366, issn 0379-5284, 5 p.Article

Interaction of phosphatidylcholine vesicles with soybean 7S and 11S globulin proteins = Interaction de vésicules de phosphatidylcholine avec des protéines de soja de type globuline 7S et 11SBECKWITH, A. C.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 6, pp 1397-1402, issn 0021-8561Article

Thermally induced gelation of sesame 13S globulin acylated with maleic and citraconic anhydrides = Gélification induite thermiquement de la globuline 13S de sésame, acylée avec les anhydrides maléique et citraconiqueHASEGAWA, K; FUJINO, S; OKADO, I et al.Agricultural and biological chemistry. 1985, Vol 49, Num 9, pp 2777-2778, issn 0002-1369Article