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Results 1 to 25 of 5904

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Aerosolization of Particulate (1→3)-β-D-Glucan from Moldy MaterialsSEO, Sung-Chul; REPONEN, Tiina; LEVIN, Linda et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 3, pp 585-593, issn 0099-2240, 9 p.Article

An examination of factors affecting the instability of Saccharomyces cerevisiae glucan synthetase in cell free extractsLEAL, F; RUIZ-HERRERA, J; VILLANUEVA, J. R et al.Archives of microbiology. 1984, Vol 137, Num 3, pp 209-214, issn 0302-8933Article

Calcofluor Fluorescence Assay for Wort β-Glucan in a Microplate FormatSCHMITT, Mark R; BUDDE, Allen D.Cereal chemistry. 2009, Vol 86, Num 1, pp 33-36, issn 0009-0352, 4 p.Article

Recent Developments in 1,3-β-Glucan Biology: Proceedings of the 5th Glucan Symposium : Tokyo, December 8, 2006RYLANDER, Ragnar; INOUE, K; ISHIBASHI, K et al.ISHIBASHI, K et al.Mediators of inflammation. 2007, Vol 2007, Num 2, pp 1-12, issn 0962-9351, 12 p.Article

The formation of α-D-(1→3) branch linkages by a D-glucan-sucrase from Streptococcus mutans 6715 producing a soluble D-glucanCOTE, G. L; ROBYT, J. F.Carbohydrate research. 1984, Vol 127, Num 1, pp 95-107, issn 0008-6215Article

Mixed linkage (1→3), (1→4)-β-D-glucans of grassesBUCKERIDGE, Marcos S; RAYON, Catherine; URBANOWICZ, Breeanna et al.Cereal chemistry. 2004, Vol 81, Num 1, pp 115-127, issn 0009-0352, 13 p.Article

Synthesis, Characterization, and Aqueous Self-Assembly of Octenylsuccinate Oat β-GlucanJIA LIU; JING LI; YAQIN MA et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 51, pp 12683-12691, issn 0021-8561, 9 p.Article

Does change in accessibility with conversion depend on both the substrate and pretreatment technology?KUMAR, Rajeev; WYMAN, Charles E.Bioresource technology. 2009, Vol 100, Num 18, pp 4193-4202, issn 0960-8524, 10 p.Article

Effect of processing on the extractability of oat β-glucanJOHANSSON, Liisa; TUOMAINEN, Päivi; ANTTILA, Heli et al.Food chemistry. 2007, Vol 105, Num 4, pp 1439-1445, issn 0308-8146, 7 p.Article

Separation and partial purification of 1,3-β-glucan and 1,4-β-glucan synthases from saprolegniaBULONE, V; GIRARD, V; FEVRE, M et al.Plant physiology (Bethesda). 1990, Vol 94, Num 4, pp 1748-1755, issn 0032-0889, 8 p.Article

Fermentation of β-Glucans Derived from Different Sources by Bifidobacteria: Evaluation of Their Bifidogenic EffectJINYANG ZHAO; CHEUNG, Peter C. K.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 11, pp 5986-5992, issn 0021-8561, 7 p.Article

Functionality of α-glucans in special formulas for infant and clinical nutritionBRAQUEHAIS, Fernando Romero; BERNAL CAVA, Ma Jose.Stärke (Weinheim). 2011, Vol 63, Num 7-8, pp 432-442, issn 0038-9056, 11 p.Article

SOME STRUCTURAL FEATURES OF THE D-GLUCAN FROM THE SEED OF MIRABILIS JALAPATARUN KANTI GHOSH; RAO CCVN.1981; CARBOHYDR. RES.; ISSN 0008-6215; NLD; DA. 1981; VOL. 90; NO 2; PP. 243-250; BIBL. 20 REF.Article

Large-scale preparation and properties of oat fractions enriched in (1-3)(1-4)-β-D-glucan = Préparation à grande échelle et propriétés des fractions d'avoine enrichies en (1-3)(1-4)-β-D-glucanesWOOD, P. J; WEISZ, J; FEDEC, P et al.Cereal chemistry. 1989, Vol 66, Num 2, pp 97-103, issn 0009-0352Article

The Virulence of a Dickeya dadantii 3937 Mutant Devoid of Osmoregulated Periplasmic Glucans Is Restored by Inactivation of the RcsCD-RcsB PhosphorelayBOUCHART, Franck; BOUSSEMART, Gilles; PROUVOST, Anne-France et al.Journal of bacteriology. 2010, Vol 192, Num 13, pp 3484-3490, issn 0021-9193, 7 p.Article

Short-term satiety and glycemic response after consumption of whole grains with various amounts of β-glucanKIM, Hyunsook; BEHALL, Kay M; VINYARD, Bryan et al.Cereal foods world. 2006, Vol 51, Num 1, pp 29-33, issn 0146-6283, 5 p.Article

β-Glucan im Hafer und seine physiologische Wirkung = β-Glucan in oats and it's physiological effectsGANSSMANN, W.Getreide, Mehl und Brot (1972). 1993, Vol 47, Num 5, pp 47-52, issn 0367-4177Article

A novel enzymatic process for glycogen productionKAJIURA, Hideki; KAKUTANI, Ryo; AKIYAMA, Tsunehisa et al.Biocatalysis and biotransformation (Print). 2008, Vol 26, Num 1-2, pp 133-140, issn 1024-2422, 8 p.Conference Paper

Investigation of the heterogeneity of xyloglucans from the cell walls of apple = Etude de l'hétérogénéité des xyloglucanes des parois cellulaires de pommeRUPEREZ, P; SELVENDRAN, R. R; STEVENS, B. J. H et al.Carbohydrate research. 1985, Vol 142, Num 1, pp 107-113, issn 0008-6215Article

The Action of Rice Branching Enzyme I (BEI) on StarchesAKASAKA, Taiki; NHUAN THI VU; CHAEN, Kimiko et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 11, pp 2516-2518, issn 0916-8451, 3 p.Article

Partial chemical and physical characterisation of (1-3),(1-4)-β-D-glucans from oat (Avena sativa L.) aleurone = Caractérisation physicochimique partielle des (1-3),(1-4)-β-D-glucanes de l'aleurone d'avoine (Avena sativa L.)VARUM, K. M; SMIDROD, O.Carbohydrate polymers. 1988, Vol 9, Num 2, pp 103-117, issn 0144-8617Article

Application of branching enzyme in starch processingTAKATA, Hiroki; AKIYAMA, Tsunehisa; KAJIURA, Hideki et al.Biocatalysis and biotransformation (Print). 2010, Vol 28, Num 1, pp 60-63, issn 1024-2422, 4 p.Conference Paper

Antibody to soluble 1,3/1,6-β-D-glucan, SCG in sera of naive DBA/2 miceHARADA, Toshie; NAGI MIURA, Noriko; ADACHI, Yoshiyuki et al.Biological & pharmaceutical bulletin. 2003, Vol 26, Num 8, pp 1225-1228, issn 0918-6158, 4 p.Article

Amylose and p-glucan content of new waxy barleysAJITHKUMAR, Anu; ANDERSSON, Roger; CHRISTERSON, Therese et al.Stärke. 2005, Vol 57, Num 6, pp 235-239, issn 0038-9056, 5 p.Article

Bacterial β-glucan exhibits potent hypoglycemic activity via decrease of serum lipids and adiposity, and increase of UCP mRNA expressionHONG, Kyunghee; JANG, Ki-Hyo; LEE, Jae-Cheol et al.Journal of microbiology and biotechnology. 2005, Vol 15, Num 4, pp 823-830, issn 1017-7825, 8 p.Article

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