Calcofluor Fluorescence Assay for Wort β-Glucan in a Microplate FormatSCHMITT, Mark R; BUDDE, Allen D.Cereal chemistry. 2009, Vol 86, Num 1, pp 33-36, issn 0009-0352, 4 p.Article

Recent Developments in 1,3-β-Glucan Biology: Proceedings of the 5th Glucan Symposium : Tokyo, December 8, 2006RYLANDER, Ragnar; INOUE, K; ISHIBASHI, K et al.ISHIBASHI, K et al.Mediators of inflammation. 2007, Vol 2007, Num 2, pp 1-12, issn 0962-9351, 12 p.Article

Mixed linkage (1→3), (1→4)-β-D-glucans of grassesBUCKERIDGE, Marcos S; RAYON, Catherine; URBANOWICZ, Breeanna et al.Cereal chemistry. 2004, Vol 81, Num 1, pp 115-127, issn 0009-0352, 13 p.Article

Large-scale preparation and properties of oat fractions enriched in (1-3)(1-4)-β-D-glucan = Préparation à grande échelle et propriétés des fractions d'avoine enrichies en (1-3)(1-4)-β-D-glucanesWOOD, P. J; WEISZ, J; FEDEC, P et al.Cereal chemistry. 1989, Vol 66, Num 2, pp 97-103, issn 0009-0352Article

The Virulence of a Dickeya dadantii 3937 Mutant Devoid of Osmoregulated Periplasmic Glucans Is Restored by Inactivation of the RcsCD-RcsB PhosphorelayBOUCHART, Franck; BOUSSEMART, Gilles; PROUVOST, Anne-France et al.Journal of bacteriology. 2010, Vol 192, Num 13, pp 3484-3490, issn 0021-9193, 7 p.Article

Short-term satiety and glycemic response after consumption of whole grains with various amounts of β-glucanKIM, Hyunsook; BEHALL, Kay M; VINYARD, Bryan et al.Cereal foods world. 2006, Vol 51, Num 1, pp 29-33, issn 0146-6283, 5 p.Article

β-Glucan im Hafer und seine physiologische Wirkung = β-Glucan in oats and it's physiological effectsGANSSMANN, W.Getreide, Mehl und Brot (1972). 1993, Vol 47, Num 5, pp 47-52, issn 0367-4177Article

Partial chemical and physical characterisation of (1-3),(1-4)-β-D-glucans from oat (Avena sativa L.) aleurone = Caractérisation physicochimique partielle des (1-3),(1-4)-β-D-glucanes de l'aleurone d'avoine (Avena sativa L.)VARUM, K. M; SMIDROD, O.Carbohydrate polymers. 1988, Vol 9, Num 2, pp 103-117, issn 0144-8617Article

No effect of added β-glucan or of fructooligosaccharide on appetite or energy intakePETERS, Harry P. F; BOERS, Hanny M; HADDEMAN, Edward et al.The American journal of clinical nutrition. 2009, Vol 89, Num 1, pp 58-63, issn 0002-9165, 6 p.Article

Characterization of airborne molds, endotoxins, and glucans in homes in New Orleans after hurricanes katrina and ritaRAO, Carol Y; RIGGS, Margaret A; CHEW, Ginger L et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 5, pp 1630-1634, issn 0099-2240, 5 p.Article

L'épissage de glucanes : une étape majeure de la biosynthèse de l'amylopectine = Glucans splicing : a mandatory step in amylopectin biosynthesisMouille, Gregory; Ball, Steven.1997, 113 p.Thesis

Kernel (1-3) (1-4)-β-D-glucan content of oat genotypes = Teneur en (1-3) (1-4)-β-D-glucane des grains de divers génotypes d'avoineWELCH, R. W; LLOYD, J. D.Journal of cereal science (Print). 1989, Vol 9, Num 1, pp 35-40, issn 0733-5210Article

Water-soluble (1-3, 1-4)-β-D-glucans from barley (Hordeum vulgare) endosperm. IV. Comparison of 40 degrees C and 65 degrees C soluble fractions = Les (1-3, 1-4)-β-D-glucanes hydrosolubles de l'albumen d'orge. IV. Comparaison des fractions solubles à 40 ou 65 degrés CWOODWARD, J. R; PHILIPPS, D. R; FINCHER, G. B et al.Carbohydrate polymers. 1988, Vol 8, Num 2, pp 85-97, issn 0144-8617Article

Serum (1→3)-β-D-Glucan Measurement in CoccidioidomycosisTHOMPSON, George R; BAYS, Derek J; JOHNSON, Suzanne M et al.Journal of clinical microbiology (Print). 2012, Vol 50, Num 9, pp 3060-3062, issn 0095-1137, 3 p.Article

Discovery of a Small-Molecule Inhibitor of β-1,6-Glucan SynthesisKITAMURA, Akihiro; SOMEYA, Kazuhiko; HATA, Masato et al.Antimicrobial agents and chemotherapy. 2009, Vol 53, Num 2, pp 670-677, issn 0066-4804, 8 p.Article

RHEOLOGICAL AND SEM STUDIES ON THE INTERACTION BETWEEN SPENT BREWER'S YEAST β-GLUCANS AND κ-CARRAGEENANXUEMING XU; QINGLIN PU; LIU HE et al.Journal of texture studies. 2009, Vol 40, Num 4, pp 482-496, issn 0022-4901, 15 p.Article

Evaluation of a general method for measurement of (1-3),(1-4)-β-glucans = Evaluation d'une méthode générale de dosage des (1-3)-(1-4-)-β-glucanesHENRY, R. J; BLAKENEY, A. B.Journal of the science of food and agriculture. 1988, Vol 44, Num 1, pp 75-87, issn 0022-5142Article

Production of pullulan by a fed-batch fermentation = Production de pullulane par fermentation discontinueSHIN, Y. C; KIM, Y. H; LEE, H. S et al.Biotechnology letters. 1987, Vol 9, Num 9, pp 621-624, issn 0141-5492Article

Concentration of osmoregulated periplasmic glucans (OPGs) modulates the activation level of the RcsCD RcsB phosphorelay in the phytopathogen bacteria Dickeya dadantiiBONTEMPS-GALLO, Sebastien; MADEC, Edwige; DONDEYNE, Jacqueline et al.Environmental microbiology (Print). 2013, Vol 15, Num 3, pp 881-894, issn 1462-2912, 14 p.Article

Application of the Rapid Visco Analyzer (RVA) as an Effective Rheological Tool for Measurement of β-Glucan ViscosityGAMEL, Tamer H; ABDEL-AAL, El-Sayed M; WOOD, Peter J et al.Cereal chemistry. 2012, Vol 89, Num 1, pp 52-58, issn 0009-0352, 7 p.Article

Prospective Survey of (1→3)-β-D-Glucan and Its Relationship to Invasive Candidiasis in the Surgical Intensive Care Unit SettingMOHR, John F; SIMS, Charles; PAETZNICK, Victor et al.Journal of clinical microbiology (Print). 2011, Vol 49, Num 1, pp 58-61, issn 0095-1137, 4 p.Article

Reactivity of (1→3)-β-d-glucan assay in bacterial bloodstream infectionsALBERT, O; TOUBAS, D; STRADY, C et al.European journal of clinical microbiology & infectious diseases (Print). 2011, Vol 30, Num 11, pp 1453-1460, issn 0934-9723, 8 p.Article

Barley and Oat β-Glucan Content Measured by Calcofluor Fluorescence in a Microplate AssaySCHMITT, Mark R; WISE, Mitchell L.Cereal chemistry. 2009, Vol 86, Num 2, pp 187-190, issn 0009-0352, 4 p.Article

Characterization of β-glucan recognition site on C-type lectin, dectin 1ADACHI, Yoshiyuki; ISHII, Takashi; IKEDA, Yoshihiko et al.Infection and immunity. 2004, Vol 72, Num 7, pp 4159-4171, issn 0019-9567, 13 p.Article

Conformation of (1→6)-β-D-glucan by vacuum-ultraviolet circular dichroismSTEVENS, E. S; SATHYANARAYANA, B. K.Carbohydrate research. 1987, Vol 160, pp 131-135, issn 0008-6215Article