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Neutral sugar analysis of polysaccharides from the seed epidermis of Brassica campestris = Analyse des glucides neutres des polysaccharides du tégument superficiel de graines de Brassica campestrisVAN CAESEELE, L; KOVACS, M. I. P; GILLESPIE, R et al.Journal of the American Oil Chemists' Society. 1987, Vol 64, Num 5, pp 761-762, issn 0003-021XArticle

Preparation of O-aminoacyl sugars as enzymatically removable protections for hydroxyl groups in carbohydrates = Préparation de glucides O-aminoacylés comme agents de protection, pouvant être éliminés enzymatiquement, pour les groupements hydroxyle des glucidesTAMURA, M; KINOMURA, K; TADA, M et al.Agricultural and biological chemistry. 1985, Vol 49, Num 7, pp 2011-2023, issn 0002-1369Article

Amperometric detection of reducing carbohydrates in high-performance liquid chromatography using an amino-bonded column and acetonitrile―water as the eluentWATANABE, N.Journal of chromatography. 1985, Vol 330, Num 2, pp 333-338, issn 0021-9673Article

Synthèse des diamants à partir d'hydrates de carboneYAKOVLEV, E. N; SHALIMOV, M. D; KULIKOVA, L. F et al.Žurnal fizičeskoj himii. 1985, Vol 49, Num 6, pp 1517-1518, issn 0044-4537Article

Nonstructural carbohydrates and dehydration tolerance of blue grama seedlingsKHAN, S. M; WILSON, A. M.Agronomy journal (Print). 1984, Vol 76, Num 4, pp 637-642, issn 0002-1962Article

Saccharidtrennung mittels Gradientenelution = Séparation des saccharides par gradient d'élution = The separation of saccharides by means of a gradient elutionMAUCH, W; GENNRICH, A; MOLNAR, I et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1987, Vol 185, Num 5, pp 383-385, issn 0044-3026Article

Effect of hypoxia on heart glycogen utilization during exerciseGUEZENNEC, C. Y; SERRURIER, B; MERINO, D et al.Aviation, space, and environmental medicine. 1986, Vol 57, Num 8, pp 754-758, issn 0095-6562Article

The carbohydrate structure of a mucilage from the roots of Hibiscus moscheutos LTOMODA, M; SHIMADA, K; SHIMIZU, N et al.Carbohydrate research. 1986, Vol 151, pp 29-35, issn 0008-6215Article

Determination of sugars in yogurt and microbiological media by high performance liquid chromatography during processing and subsequent storage = Dosage, par chromatographie liquide haute performance, des glucides dans le yaourt et les milieux microbiologiques lors de la fabrication et du stockage ultérieurRICHMOND, M. L; HARTE, B. R; GRAY, J. I et al.Journal of dairy science. 1987, Vol 70, Num 6, pp 1140-1147, issn 0022-0302Article

Dissimilarity in low molecular weight carbohydrate composition of the seeds of cultivated soybean [Glycine max (L.) Merrill subsp. max] and wild soybean[G. max subsp. soja (Sieb. et Zucc.) Ohashi] = Différences dans la composition en glucides de faible poids moléculaire des graines de soja cultivé [Glycine max (L.) Merill subsp. max] et de soja sauvage [Glycine max subsp. soja (Sieb. et Zucc.) Ohashi]YASUI, T.Agricultural and biological chemistry. 1985, Vol 49, Num 4, pp 933-937, issn 0002-1369Article

A new cytochemical method for ultrastructural localization of polysaccharidesJOSELEAU, J.-P; RUEL, K.Biology of the cell. 1985, Vol 53, Num 1, pp 61-66, issn 0248-4900Article

Interactions in protein/polysaccharide/calcium gels = Les interactions dans les gels de protéines-polysaccharides-calciumBERNAL, V. M; SMAJDA, C. H; SMITH, J. L et al.Journal of food science. 1987, Vol 52, Num 5, pp 1121-1136, issn 0022-1147, 6 p.Article

Formation de méthyl et éthyl β-D-fructo-furanosides dans des extraits aqueux méthanoliques ou éthanoliques de kakisHIRAI, S; ROKUHARA, S; SHIMIZU, S et al.Nippon Nōgei Kagakukaishi. 1986, Vol 60, Num 7, pp 521-523, issn 0002-1407Article

Carbohydrate catabolism in Azospirillum amazonenseMARTINEZ-DRETS, G; FABIANO, E; CARDONA, A et al.Applied and environmental microbiology (Print). 1985, Vol 50, Num 1, pp 183-185, issn 0099-2240Article

Quantitative determination of oligosaccharides in defatted soybean products by high speed liquid chromatography = Dosage, par chromatographie liquide à grande vitesse, des oligosaccharides dans des produits à base de soja délipidéSHUKLA, V. K. S.Fett (Weinheim). 1987, Vol 89, Num 2, pp 75-79, issn 0931-5985Article

Analysis of bound carbohydrates of human lens fractions by gas-liquid chromatographyWALTON, D. J; JOHNSON, A. V; SZAREK, W. A et al.Investigative ophthalmology & visual science. 1984, Vol 25, Num 6, pp 774-776, issn 0146-0404Article

Degradative studies of gum arabic (Acacia senegal (L.) Willd.) with special reference to the fate of the amino acids present = Etudes de la dégradation de la gomme arabique (Acacia senegal (L.) Willd.) avec référence particulière au devenir des acides aminés présentsANDERSON, D. M. W; MCDOUGALL, F. J.Food additives and contaminants. 1987, Vol 4, Num 3, pp 247-255, issn 0265-203XArticle

Observations on the polysaccharides of Stenoductus carlogoni (Cephalina: Monoductidae): a cyto-biochemical analysisJANARDANAN, K. P; RAMACHANDRAN, P.Archiv für Protistenkunde. 1987, Vol 133, Num 1-2, pp 145-150, issn 0003-9365Article

Improved method for the determination of sugars using capillary gas chromatography with flame-ionisation and nitrogen-selective detection = Méthode améliorée de dosage des glucides, par chromatographie gazeuse en capillaire à détection d'ionisation de flamme ou à détection sélective de l'azoteBURKE, K. J. M; BERRY, M. C; COOKE, M et al.Analyst (London. 1877. Print). 1987, Vol 112, Num 10, pp 1427-1431, issn 0003-2654Article

Nonenzymatic browning in liquid model systems of high water activity : kinetics of color changes due to caramelization of various single sugars = Le brunissement non-enzymatique dans des systèmes modèles liquides à activité de l'eau élevée : cinétique des modifications de couleur dues à la caramélisation de divers glucides considérés individuellementDEL PILAR BUERA, M; CHIRIFE, J; RESNIK, S. L et al.Journal of food science. 1987, Vol 52, Num 4, pp 1059-1073, issn 0022-1147, 5 p.Article

Saccharide analysis of corn syrup solids and maltodextrins using high-performance liquid chromatography = Analyse, par chromatographie liquide haute performance, des saccharides dans les maltodextrines et l'extrait sec des sirops de maïsBROOKS, J. R; GRIFFIN, V. K.Cereal chemistry. 1987, Vol 64, Num 4, pp 253-255, issn 0009-0352Article

Use of an activated carbon column for the synthesis of disaccharides by use of a reversed hydrolysis activity of β-galactosidase = Utilisation d'une colonne de charbon activé pour la synthèse de disaccharides en utilisant l'activité d'hydrolyse inverse de la β-galactosidaseAJISAKA, K; NISHIDA, H; FUJIMOTO, H et al.Biotechnology letters. 1987, Vol 9, Num 6, pp 387-392, issn 0141-5492Article

Carbohydrates of the Antarctic brown seaweed Ascoseira mirabilisFINCH, P; PERCIVAL, E; SLAIDING, I. R et al.Phytochemistry. 1986, Vol 25, Num 2, pp 443-448, issn 0031-9422Article

A research note. Quantitative determination of sugars in various food products = Note de recherche. Dosage des glucides dans différents produits alimentairesSMITH, J. S; VILLALOBOS, M. C; KOTTEMANN, C. M et al.Journal of food science. 1986, Vol 51, Num 5, pp 1373-1375, issn 0022-1147Article

Glucose turnover in compensated hepatic cirrhosisPINIEWSKA, D. M; MCCULLOCH, A. J; BRAMBLE, M. G et al.Hormone and metabolic research. 1986, Vol 18, Num 12, pp 834-837, issn 0018-5043Article

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