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Catalytic hydrogenation of glutamic acidHOLLADAY, Johnathan E; WERPY, Todd A; MUZATKO, Danielle S et al.Applied biochemistry and biotechnology. 2004, Vol 113-16, pp 857-869, issn 0273-2289, 13 p.Conference Paper

Preparation and adsorption properties of phospho-L-glutamic acid on hydroxyapatiteSHEN, Xiao-Qing; ZHOU, Yuan-Yuan; CHEN, Xiao-Ping et al.Surface and interface analysis. 2011, Vol 43, Num 10, pp 1282-1285, issn 0142-2421, 4 p.Article

Effects of Cultivation Conditions on the Production of γ-PGA with Bacillus subtilis ZJU-7JIE CHEN; FENG SHI; BIN ZHANG et al.Applied biochemistry and biotechnology. 2010, Vol 160, Num 2, pp 370-377, issn 0273-2289, 8 p.Conference Paper

Pyroglutaminsäure in Bohnenkaffee = L'acide pyroglutamique dans le café en grain = Pyroglutamic acid in coffeeENGELHARDT, U; PETERS, K; MAIER, H. G et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1984, Vol 178, Num 4, issn 0044-3026, 288Article

Phénomènes toxiques dûs au glutamate : fiction ou réalité ?CERF, M; DECROIX, D.Cahiers de nutrition et de diététique. 1986, Vol 21, Num 4, pp 288-294, issn 0007-9960Article

Amino acid detection using fluoroquinolone-Cu2+ complex as a switch-on fluorescent probe by competitive complexation without derivatizationFAROKHCHEH, Alireza; ALIZADEH, Naader.Journal of luminescence. 2014, Vol 145, pp 708-712, issn 0022-2313, 5 p.Article

Stability of glutamic acid and monosodium glutamate under model system conditions : influence of physical and technological factors = Stabilité de l'acide glutamique et du glutamate de monosodium dans des systèmes modèles : influences des facteurs physiques et technologiquesGAYTE-SORBIER, A; AIRAUDO, C. B; ARMAND, P et al.Journal of food science. 1985, Vol 50, Num 2, pp 350-360, issn 0022-1147, 4 p.Article

Kinetics of monosodium glutamate in human volunteers under different experimental conditions = Cinétique du glutamate monosodique chez des sujets humains volontaires, dans différentes conditions expérimentalesGHEZZI, P; BIANCHI, M; GIANERA, L et al.Food and chemical toxicology. 1985, Vol 23, Num 11, pp 975-978, issn 0278-6915Article

Uptake of L-glutamine into synaptosomes. Is the γ-glutamyl cycle involved?MINN, A; BESAGNI, D.Life sciences (1973). 1983, Vol 33, Num 3, pp 225-232, issn 0024-3205Article

First completely chemical synthesis of [(5S)-N5-formyltetrahydropteroyl]poly-γ-L-glutamic acid derivativesFITZHUGH, A. L; AKEE, R. K; RUEI, F. C et al.Journal of the Chemical Society. Perkin transactions. I. 1994, Num 7, pp 897-902, issn 0300-922XArticle

Comparison of bioactive components in GABA tea and green tea produced in taiwanHSUEH FANG WANG; YUNG SHENG TSAI; MU LIEN LIN et al.Food chemistry. 2006, Vol 96, Num 4, pp 648-653, issn 0308-8146, 6 p.Article

Microbial glutaminase: biochemistry, molecular approaches and applications in the food industryNANDAKUMAR, Renu; YOSHIMUNE, Kazuaki; WAKAYAMA, Mamoru et al.Journal of molecular catalysis. B, Enzymatic. 2003, Vol 23, Num 2-6, pp 87-100, issn 1381-1177, 14 p.Article

Enzymatic Synthesis of γ-Glutamylmethylamide from Glutamic Acid γ-Methyl Ester and Methylamine Catalyzed by Escherichia coli Having γ-Glutamyltranspeptidase ActivityLISHENG XU; GUIZHEN GAO; CAO WENGEN et al.Applied biochemistry and biotechnology. 2014, Vol 173, Num 4, pp 851-856, issn 0273-2289, 6 p.Article

Synthesis of theanine from glutamic acid γ-methyl ester and ethylamine catalyzed by Escherichia coli having γ-glutamyltranspeptidase activityFEI ZHANG; ZHENG, Qing-Zhong; JIAO, Qing-Cai et al.Biotechnology letters. 2010, Vol 32, Num 8, pp 1147-1150, issn 0141-5492, 4 p.Article

Removal of aliphatic amino acids by hybrid organic-inorganic layered compoundsSILVERIO, Fabiano; DOS REIS, Marcio José; TRONTO, Jairo et al.Applied surface science. 2007, Vol 253, Num 13, pp 5756-5761, issn 0169-4332, 6 p.Conference Paper

Electrical conductance studies in aqueous solutions with glutamic ionsAPELBLAT, Alexander; MANZUROLA, Emanuel; OREKHOVA, Zoya et al.Journal of solution chemistry. 2007, Vol 36, Num 7, pp 891-900, issn 0095-9782, 10 p.Article

Poly(L-glutamic acid)-paclitaxel conjugate is a potent enhancer of tumor radiocurabilityMILAS, Luka; MASON, Kathryn A; HUNTER, Nancy et al.International journal of radiation oncology, biology, physics. 2003, Vol 55, Num 3, pp 707-712, issn 0360-3016, 6 p.Article

Chromosome integration of the Vitreoscilla hemoglobin gene (vgb) mediated by temperature-sensitive plasmid enhances γ-PGA production in Bacillus amyloliquefaciensWEI ZHANG; HUI XIE; YULIAN HE et al.FEMS microbiology letters. 2013, Vol 343, Num 2, pp 127-134, issn 0378-1097, 8 p.Article

Isolation of an Acremonium sp. Capable of Liquefying Cross-Linked Poly(γ-Glutamic Acid) Hydrogels and the Fungal Enzyme Involved in the Disruption of γ-Ray Irradiation-Mediated Cross-LinkingMATSUI, Osamu; FUJITA, Ken-Ichi; NAKAYAMA, Hirokazu et al.Journal of bioscience and bioengineering. 2008, Vol 105, Num 4, pp 422-424, issn 1389-1723, 3 p.Article

Effects of glutamic acid analogues on identifiable giant neurones, sensitive to β-hydroxy-L-glutamic acid, of an African giant snail (Achatina fulica Férussac)NAKAJIMA, T; NOMOTO, K; OHFUNE, Y et al.British journal of pharmacology. 1985, Vol 86, Num 3, pp 645-654, issn 0007-1188Article

Fortification of MSG with vitamin A : the Philippine experience = Complémentation du glutamate de monosodium par la vitamine A : expérience réalisée aux PhilippinesSOLON, F. S; LATHAM, M. C; GUIRRIEC, R et al.Food technology (Chicago). 1985, Vol 39, Num 11, pp 71-77, issn 0015-6639Article

Methods for determining L-glutamate in soy sauce with L-glutamate oxidase = Méthodes de dosage, utilisant la L-glutamate oxydase, du L-glutamate dans la sauce de sojaKUSAKABE, H; MIDORIKAWA, Y; FUJISHIMA, T et al.Agricultural and biological chemistry. 1984, Vol 48, Num 1, pp 181-184, issn 0002-1369Article

Synthesis of N2-[γ-L-(+)-glutamyl]-4-carboxyphenylhydrazine, a postulated precursor of agaritine of Agaricus bisporus = Synthèse de la N2-[γ-L-(+)-glutamyl]-4-carboxyphénylhydrazine, un précurseur éventuel de l'agaritine d'Agaricus bisporusCHAUMAN, Y. S; TOTH, B.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 3, pp 676-678, issn 0021-8561Article

Changes of free amino acids in the leaves of Triticum aestivum and their implications for the assessment of plant/insect interactionsKOWALSKI, R; VISSER, P. E.Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz (1970). 1987, Vol 94, Num 2, pp 161-168, issn 0340-8159Article

Glutamic acid in the treatment of tinnitusMCILWAIN, J. C.Journal of laryngology and otology. 1987, Vol 101, Num 6, pp 552-554, issn 0022-2151Article

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