Arguing for the motion : Yes, RAGE is a receptor for advanced glycation endproductsRAMASAMY, Ravichandran; SHI FANG YAN; SCHMIDT, Ann Marie et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 9, pp 1111-1115, issn 1613-4125, 5 p.Conference Paper

Glutathione Reacts with Glyoxal at the N-TerminalNOMI, Yuri; AIZAWA, Haruko; KURATA, Tadao et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 11, pp 2408-2411, issn 0916-8451, 4 p.Article

Evaluation of the site(s) of glycation in human proinsulin by ion-trap LCQ electrospray ionization mass spectrometryMCKILLOP, Aine M; MEADE, Angela; FLATT, Peter R et al.Regulatory peptides. 2003, Vol 113, Num 1-3, pp 1-8, issn 0167-0115, 8 p.Article

Reaction of glycation and human skin: The effects on the skin and its components, reconstructed skin as a modelPAGEON, H.Pathologie et biologie. 2010, Vol 58, Num 3, pp 226-231, issn 0369-8114, 6 p.Article

Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cellsHUANG, Shang-Ming; CHUANG, Hong-Chih; WU, Chi-Hao et al.Molecular nutrition & food research (Print). 2008, Vol 52, Num 8, pp 940-949, issn 1613-4125, 10 p.Article

Isolation and identification of 5-methyl-imidazolin-4-one derivative as glyceraldehyde-derived advanced glycation end productUSUI, Teruyuki; WATANABE, Hirohito; HAYASE, Fumitaka et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 6, pp 1496-1498, issn 0916-8451, 3 p.Article

Investigation of pathways of advanced glycation end-products accumulation in macrophagesNAGAI, Ryoji; FUJIWARA, Yukio; MERA, Katsumi et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 4, pp 462-467, issn 1613-4125, 6 p.Conference Paper

Probing the conformational changes of ovalbumin after glycation using HDX-MSXIAOQIN HUANG; ZONGCAI TU; HUI WANG et al.Food chemistry. 2014, Vol 166, pp 62-67, issn 0308-8146, 6 p.Article

RAGE (receptor for advanced glycation end products): a central player in the inflammatory responseCHAVAKIS, Triantafyllos; BIERHAUS, Angelika; NAWROTH, Peter P et al.Microbes and infection. 2004, Vol 6, Num 13, pp 1219-1225, issn 1286-4579, 7 p.Article

Phlorotannins from Brown Algae (Fucus vesiculosus) Inhibited the Formation of Advanced Glycation Endproducts by Scavenging Reactive CarbonylsHAIYAN LIU; LIWEI GU.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 5, pp 1326-1334, issn 0021-8561, 9 p.Article

Plasma glycation levels are associated with severity in sepsisEVERTON ANDRADES, Michael; LORENZI, Rodrigo; NAGAI, Ryoji et al.European journal of clinical investigation. 2012, Vol 42, Num 10, pp 1055-1060, issn 0014-2972, 6 p.Article

Advanced glycation end-products downregulating intervertebral disc cell production of proteoglycans in vitroYOKOSUKA, Kimiaki; JIN SOO PARK; JIMBO, Kotaro et al.Journal of neurosurgery. Spine. 2006, Vol 5, Num 4, pp 324-329, issn 1547-5654, 6 p.Article

Glycation: a sweet tempter for neuronal deathKIKUCHI, Seiji; SHINPO, Kazuyoshi; TAKEUCHI, Masayoshi et al.Brain research reviews. 2003, Vol 41, Num 2-3, pp 306-323, issn 0165-0173, 18 p.Article

Produits de glycation avancée : Production et signification physiopathologique = Advanced glycation endproducts: production and pathophysiological significanceBONNEFONT-ROUSSELOT, Dominique.Cahiers de nutrition et de diététique. 2003, Vol 38, Num 2, pp 122-129, issn 0007-9960, 8 p.Article

Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teasDEETAE, Pawinee; PARICHANON, Prangthip; TRAKUNLEEWATTHANA, Paweena et al.Food chemistry. 2012, Vol 133, Num 3, pp 953-959, issn 0308-8146, 7 p.Article

Advanced Glycation End Products Down-regulate Gap Junctions in Human Hepatoma SKHep 1 Cells via the Activation of Src-Dependent ERK1/2 and JNK/SAPK/AP1 Signaling PathwaysLIN, Feng L; CHANG, Chi I; KUO PIN CHUANG et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 15, pp 8636-8642, issn 0021-8561, 7 p.Article

Implication des produits terminaux de glycation dans les complications liées au diabète = Involvement of advanced glycation end products in complications of diabetic patientsGUILLET, Christelle.Nutrition clinique et métabolisme (Paris). 2010, Vol 24, Num 3, pp 109-114, issn 0985-0562, 6 p.Article

Glutaraldehyde is an effective cross-linker for production of antibodies against advanced glycation end-productsMERA, Katsumi; NAGAI, Mime; BROCK, Jonathan W. C et al.Journal of immunological methods. 2008, Vol 334, Num 1-2, pp 82-90, issn 0022-1759, 9 p.Article

Effects of non-enzymatic glycation on cancellous bone fragilityTANG, S. Y; ZEENATH, U; VASHISHTH, D et al.Bone (New York, NY). 2007, Vol 40, Num 4, pp 1144-1151, issn 8756-3282, 8 p.Article

Intérêt de l'exploration des produits finaux de glycation et de leur récepteur (receptor for AGE, RAGE) à l'heure du concept de la mémoire métabolique = Usefulness of exploring advanced glycation endproducts and their receptor at the time of the legacy effect conceptPREVOST, Gaëtan; BOULANGER, Eric.Correspondances en MHDN. 2009, Vol 13, Num 4, pp 144-147, issn 2100-9619, 4 p.Article

Impaired proteostasis: role in the pathogenesis of diabetes mellitusJAISSON, Stéphane; GILLERY, Philippe.Diabetologia (Berlin). 2014, Vol 57, Num 8, pp 1517-1527, issn 0012-186X, 11 p.Article

Protein glycation inhibitory activity of wheat bran feruloyl oligosaccharidesJING WANG; BAOGUO SUN; YANPING CAO et al.Food chemistry. 2009, Vol 112, Num 2, pp 350-353, issn 0308-8146, 4 p.Article

Antiglycating Potential of Gum Arabic Capped-Silver NanoparticlesASHRAF, Jalaluddin M; MOHAMMAD AZAM ANSARI; INHO CHOI et al.Applied biochemistry and biotechnology. 2014, Vol 174, Num 1, pp 398-410, issn 0273-2289, 13 p.Article

Comparison of anti-glycation capacities of several herbal infusions with that of green teaHO, Su-Chen; WU, Szu-Pei; LIN, Shyh-Mirn et al.Food chemistry. 2010, Vol 122, Num 3, pp 768-774, issn 0308-8146, 7 p.Article

Formyline, a new glycation compound from the reaction of lysine and 3-deoxypentosoneHELLWIG, Michael; HENLE, Thomas.European food research & technology (Print). 2010, Vol 230, Num 6, pp 903-914, issn 1438-2377, 12 p.Article