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The synthesis of cholestane and furostan saponin analogues and the determination of sapogenin's absolute configuration at C-22HAIXING WANG; YANSHEN GUO; YUYAO GUAN et al.Steroids. 2011, Vol 76, Num 1-2, pp 18-27, issn 0039-128X, 10 p.Article

Glycosylation: Art and scienceMORROW, K. John.American biotechnology laboratory. 2003, Vol 21, Num 11, pp 33-34, issn 0749-3223, 2 p.Article

Preparation and analysis of the products of non-enzymatic protein glycosylation and their relationship to cross-linking of proteinsRUCKLIDGE, G. J; BATES, G. P; ROBINS, S. P et al.Biochimica et biophysica acta. 1983, Vol 747, Num 1-2, pp 165-170, issn 0006-3002Article

A simple synthesis of α-D-ribofuranosidesBOCK, K; REFN, S.Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry. 1988, Vol 42, Num 5, pp 324-327, issn 0302-4369Article

Proteomic analysis of N-glycosylation in mosquito dopachrome conversion enzymeLI, Junsuo S; VAVRICKA, Christopher J; CHRISTENSEN, Bruce M et al.Proteomics (Weinheim. Print). 2007, Vol 7, Num 15, pp 2557-2569, issn 1615-9853, 13 p.Article

Substrate recognition by oligosaccharyl transferase: inhibition of co-translational glycosylation by acceptor peptidesLAU, J. T. Y; WELPLY, J. K; SHENBAGAMURTHI, P et al.The Journal of biological chemistry (Print). 1983, Vol 258, Num 24, pp 15255-15260, issn 0021-9258Article

Altered glycosylation leads to Tr polyagglutinationHALVERSON, G. R; LEE, A. H; ØYEN, R et al.Transfusion (Philadelphia, PA). 2004, Vol 44, Num 11, pp 1588-1592, issn 0041-1132, 5 p.Article

Decreased antithrombin III activity in diabetes may be due to non-enzymatic glycosylationCERIELLO, A; DELLO RUSSO, P; ZUCCOTTI, C et al.Thrombosis and haemostasis. 1983, Vol 50, Num 3, pp 633-634, issn 0340-6245Article

A serial lectin approach to the mucin-type O-glycoproteome of Drosophila melanogaster S2 cellsSCHWIENTEK, Tilo; MANCLEL, Ulla; ROTH, Udo et al.Proteomics (Weinheim. Print). 2007, Vol 7, Num 18, pp 3264-3277, issn 1615-9853, 14 p.Article

New Method for Regioselective Glycosylation Employing Saccharide OxyanionsMATWIEJUK, Martin; THIEM, Joachim.European journal of organic chemistry (Print). 2011, Num 29, pp 5860-5878, issn 1434-193X, 19 p.Article

Étude des anomalies congénitales de la glycosylation = Congenital disorders of glycosylationDURAND, G; DUPRE, Th; VUILLAUMIER-BARROT, S et al.Annales pharmaceutiques françaises. 2003, Vol 61, Num 5, pp 330-339, issn 0003-4509, 10 p.Article

Nonenzymatic glucosylation and glucose-dependent cross-linking of proteinEBLE, A. S; THORPE, S. R; BAYNES, J. W et al.The Journal of biological chemistry (Print). 1983, Vol 258, Num 15, pp 9406-9412, issn 0021-9258Article

Mass spectrometric profiling of O-linked glycans released directly from glycoproteins in gels using in-gel reductive β-eliminationTAYLOR, Adrian M; HOLST, Otto; THOMAS-OATES, Jane et al.Proteomics (Weinheim. Print). 2006, Vol 6, Num 10, pp 2936-2946, issn 1615-9853, 11 p.Article

A LECTIN-RESISTANT MOUSE LYMPHOMA CELL LINE IS DEFICIENT IN GLUCOSIDASE II, A GLYCOPROTEIN-PROCESSING ENZYMEREITMAN ML; TROWBRIDGE IS; KORNFELD S et al.1982; JOURNAL OF BIOLOGICAL CHEMISTRY; ISSN 0021-9258; USA; DA. 1982; VOL. 257; NO 17; PP. 10357-10363; BIBL. 38 REF.Article

Expanding the glycoengineering toolbox: the rise of bacterial N-linked protein glycosylationBAKER, Jenny L; CELIK, Eda; DELISA, Matthew P et al.Trends in biotechnology (Regular ed.). 2013, Vol 31, Num 5, pp 313-323, issn 0167-7799, 11 p.Article

N-glycosylation at the conserved sites ensures the expression of properly folded functional ACh receptorsGEHLE, V. M; WALCOTT, E. C; NISHIZAKI, T et al.Molecular brain research. 1997, Vol 45, Num 2, pp 219-229, issn 0169-328XArticle

Glycosylated haemoglobins: biochemical evaluation and clinical utilityMIEDEMA, K; CASPARIE, T.Annals of clinical biochemistry. 1984, Vol 21, Num 1, pp 2-15, issn 0004-5632Article

Modulation of the biologic activities of IgE-binding factor. V: The role of glycosylation-enhancing factor and glycosylation-inhibiting factor in determining the nature of IgE-binding factorsIWATA, M; HUFF, T. F; ISHIZAKA, K et al.The Journal of immunology (1950). 1984, Vol 132, Num 3, pp 1286-1293, issn 0022-1767Article

Non-enzymatic glycosylation and the chronic complications of diabetes: an overviewKENNEDY, L; BAYNES, J. W.Diabetologia (Berlin). 1984, Vol 26, Num 2, pp 93-98, issn 0012-186XArticle

Studies on sodium-borohydride-reducible hexose in glucosyl- albuminKRISHNA SHARMA, K; BEENA RAI, K; PATTABIRAMAN, T. N et al.Biochemical medicine. 1983, Vol 30, Num 1, pp 8-18, issn 0006-2944Article

Gains of glycosylation comprise an unexpectedly large group of pathogenic mutationsVOGT, Guillaume; CHAPGIER, Ariane; DE BEAUCOUDREY, Ludovic et al.Nature genetics. 2005, Vol 37, Num 7, pp 692-700, issn 1061-4036, 9 p.Article

Non-enzymatic glycosylation of guanosine-5'-triphosphate : A short reportKOSTYRA, Henryk; MIERZEJEWSKA, Dagmara; KUSMIERCZYK, Małgorzata et al.Polish journal of food and nutrition sciences. 2006, Vol 15, Num 1, pp 67-70, issn 1230-0322, 4 p.Article

N-glycosylation in Archaea: on the coordinated actions of Haloterax volcanii AglF and AglMYURIST-DOUTSCH, Sophie; MAGIDOVICH, Hilla; VENTURA, Valeria V et al.Molecular microbiology (Print). 2010, Vol 75, Num 4, pp 1047-1058, issn 0950-382X, 12 p.Article

Microbial glycosylation and acetylation of brefeldin ASHIBAZAKI, Mitsuyoshi; YAMAGUCHI, Hiroshi; SUGAWARA, Takeo et al.Journal of bioscience and bioengineering. 2003, Vol 96, Num 4, pp 344-348, issn 1389-1723, 5 p.Article

Advanced glycosylation end products and nutrition : A possible relation with diabetic atherosclerosis and how to prevent itXANTHIS, A; HATZITOLIOS, A; KOLIAKOS, G et al.Journal of food science. 2007, Vol 72, Num 8, issn 0022-1147, R125-R129Article

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