kw.\*:("Goma natural")
Results 1 to 25 of 425
Selection :
Natural adhesives - vegetale gums. IVKRISHNMURTI, D. N.Paintindia. 1990, Vol 40, Num 8, pp 51-53, issn 0556-4409, 3 p.Article
Properties of the seed gum of Stryphnodendron barbatiman (barbatimäo) : scientific noteREICHER, F; LEITNER, S. C. S; SIERAKOWSKI, M. R et al.Applied biochemistry and biotechnology. 1992, Vol 34-35, pp 349-357, issn 0273-2289Conference Paper
Variation in vigor, crude protein, and extract yields among individual common milkweed (Asclepias syriaca L.) plants = Variations de la vigueur, de la teneur en protéines brutes et du rendement en extrait de plusieurs plants d'asclépiade de Syrie (Asclepias syriaca L.)CAMPBELL, T. A; CARR, M. E.Biomass (London). 1987, Vol 12, Num 4, pp 293-299, issn 0144-4565Article
A rheological characterization of cereal starch-galactomannan mixtures = Caractérisation rhéologique des mélanges de galactomannanes et d'amidons de céréalesALLONCLE, J; LEFEBVRE, J; LLAMAS, G et al.Cereal chemistry. 1989, Vol 66, Num 2, pp 90-93, issn 0009-0352Conference Paper
A new truxillate and some flavonoid esters from the leaf gum of Traversia baccharoides Hook. fPALANIAPPAN KULANTHAIVEL; BENN, M. H.Canadian journal of chemistry (Print). 1986, Vol 64, Num 3, pp 514-519, issn 0008-4042Article
Coacervation of gelatin-gellan gum mixtures and their use in microencapsulation = La coacervation des mélanges de gélatine et de gomme gellane et leur utilisation en micro-encapsulationCHILVERS, G. R; MORRIS, V. J.Carbohydrate polymers. 1987, Vol 7, Num 2, pp 111-120, issn 0144-8617Article
In vitro fermentabilities of purified fiber supplements = Fermentescibilité in vitro des compléments purifiés, à base de fibresMCBURNEY, M. I; THOMPSON, L. U.Journal of food science. 1989, Vol 54, Num 2, pp 347-350, issn 0022-1147Article
6th International Hydrocolloids ConferenceCUI, Steve W; GOFF, H. D.Food hydrocolloids. 2003, Vol 17, Num 4, issn 0268-005X, 166 p.Conference Proceedings
Optimization of an aqueous extraction process for flaxseed gum by response surface methodologyCUI, W; MAZZA, G; OOMAH, B. D et al.Lebensmittel - Wissenschaft + Technologie. 1994, Vol 27, Num 4, pp 363-369, issn 0023-6438Article
The anionic glycan from the cactus Cereus peruvianus : structural features and potential usesALVAREZ, M; COSTA, S. C; UTUMI, H et al.Applied biochemistry and biotechnology. 1992, Vol 34-35, pp 283-295, issn 0273-2289Conference Paper
The hex-5-enose degradation: cleavage of glycosiduronic acid linkages in modified methylated Sterculia gumsASPINALL, G. O; KHONDO, L; WILLIAMS, B. A et al.Canadian journal of chemistry (Print). 1987, Vol 65, Num 9, pp 2069-2076, issn 0008-4042Article
Classification of natural gums. V: Identification of commercial gum arabic from Africa by euclidean modellingBYOMKESH BISWAS; PHILLIPS, G. O.Food hydrocolloids. 1993, Vol 7, Num 6, pp 507-520, issn 0268-005XArticle
Agents épaississants et gélifiants : Ces gommes végétales qui ont de l'avenir.. = plant gums as thickeners and gelatinizing agentsHAXAIRE, Laurence.Process (Cesson-Sévigné). 2001, Num 1176, pp 35-36, issn 0998-6650Article
Whatever happened to fiber ?BEST, D.Prepared foods. 1991, Vol 160, Num 11, pp 54-58, issn 0747-2536, 4 p.Article
Rheological properties of Leucaena glauca gum in aqueous solutions = Propriétés rhéologiques de la gomme de Leucaena glauca en solutions aqueusesRAVAL, D. K; PATEL, R. G; PATEL, V. S et al.Stärke. 1988, Vol 40, Num 6, pp 214-218, issn 0038-9056Conference Paper
Nutritional implications of gums = Implications nutritionnelles des gommesINK, S. L; HURT, H. D.Food technology (Chicago). 1987, Vol 41, Num 1, pp 77-82, issn 0015-6639Conference Paper
Inhibition of lipolytic activity in milk by polysaccharides = Inhibition, par les polysaccharides, de l'activité lipolytique du laitSTERN, K. K; FOEGEDING, E. A; HANSEN, A. P et al.Journal of dairy science. 1988, Vol 71, Num 1, pp 41-45, issn 0022-0302Article
Synthesis and characterization of Leucaena glauca gum esters = Synthèse et caractérisation de gomme ester de Leucaena glaucaRAVAL, D. K; PATEL, R. G; PATEL, V. S et al.Stärke. 1988, Vol 40, Num 8, pp 285-287, issn 0038-9056Article
Effects of nonprotein substances on protein hydrolysis and plastein formation = Effet de substances non protéiques sur l'hydrolyse des protéines et la formation de plastéineHAGAN, R. C; VILLOTA, R.Food chemistry. 1987, Vol 23, Num 4, pp 277-294, issn 0308-8146Article
A study of the effect of locust bean gum on the rheological behaviour and microstructure of a β-lactoglobulin gel at pH 7PILAR GONCALVES, Maria; SITTIKIJYOTHIN, Wancheng; VAZQUEZ DA SILVA, Marta et al.Rheologica acta. 2004, Vol 43, Num 5, pp 472-481, issn 0035-4511, 10 p.Conference Paper
Oscillating vane geometry for soft solid gels and foamsSERVAIS, C; RAVJI, S; SANSONNENS, C et al.Journal of texture studies. 2003, Vol 33, Num 6, pp 487-504, issn 0022-4901, 18 p.Article
Plants and natural products as ecological mediatorsRETAMAR, J. A; DI GIACOMO, G.Essenze e derivati agrumari. 1995, Vol 65, Num 1, pp 54-72, issn 0014-0902Article
The role of microbial gums in the color and consistency of palm wineUZOCHUKWU, S. V. A; NGODDY, P. O; BALOGH, E et al.Journal of food quality. 1994, Vol 17, Num 5, pp 393-407, issn 0146-9428Article
Rheological properties of high-methoxyl pectin and locust bean gum solutions in steady shearDA SILVA, J. A. L; GONCALVES, M. P; RAO, M. A et al.Journal of food science. 1992, Vol 57, Num 2, pp 443-448, issn 0022-1147Article
Xanthan gum-ovalbumin complexes from electrosynthesis and coacervationLII, Cheng-Yi; LIAW, Sou-Chieh; TOMASIK, Piotr et al.Polish journal of food and nutrition sciences. 2003, Vol 12, Num 3, pp 25-29, issn 1230-0322, 5 p.Article