Contribution à l'étude des hétérosides des gousses de vanille vertes = Contribution to the study of the vanilla green beans heterosidesLeong, Gilbert; Chevalier, J. L.1991, 153 p.Thesis

A neuro-fuzzy computational approach for multicriteria optimisation of the quality of espresso coffee by pod based on the extraction time, temperature and blendRUSSO, Lucia; ALBANESE, Donatella; SIETTOS, Constantinos I et al.International journal of food science & technology. 2012, Vol 47, Num 4, pp 837-846, issn 0950-5423, 10 p.Article

Adoption of packing of groundnut pods, quantity stored and storage period of groundnut pods by farmersMANJUNATHA, B. N; CHANNEGOWDA, M. B.Bulletin of grain technology. 1993, Vol 31, Num 1, pp 38-40, issn 0007-4896Article

FINE STRUCTURE OF PLANT CELLS INFECTED WITH BEAN POD MOTTLE VIRUSKYUNG SOO KIM; FULTON JP.1972; VIROLOGY; U.S.A.; DA. 1972; VOL. 49; NO 1; PP. 112-121; BIBL. 14 REF.Serial Issue

Comparative histological studies in growing pods of chickpea and mungbeanNEELAM SETIA; MALIK, C. P; SETIA, R. C et al.Phytomorphology. 1984, Vol 34, Num 1-4, pp 204-208, issn 0031-9449Article

PHOTOMORPHOGENESIS OF THE GYNOPHORE, POD AND EMBRYO IN PEANUT, ARACHIS HYPOGAEA L.ZIV M.1981; ANN. BOT.; ISSN 0305-7364; GBR; DA. 1981; VOL. 48; NO 3; PP. 353-359; BIBL. 11 REF.Article

TOP NECROSIS AND CELLULAR CHANGES IN SOYBEAN DOUBLY INFECTED BY SOYBEAN MOSAIC AND BEAN POD MOTTLE VIRUSES = NECROSES APICALES ET CHANGEMENTS CELLULAIRES CHEZ LE SOJA DOUBLEMENT INFECTE PAR LES VIRUS DE LA MOSAIQUE DU SOJA ET DE LA MARBRURE DES GOUSSES DE HARICOTLEE YS; ROSS JP.1972; PHYTOPATHOLOGY; U.S.A.; DA. 1972; VOL. 62; NO 8; PP. 839-845; BIBL. 14REF.Serial Issue

Effect of altered intraraceme competition on carbon-14―labeled assimilate and abscisic acid in soybeanSPOLLEN, W. G; WIEBOLD, W. J; GLENN, S et al.Crop science. 1986, Vol 26, Num 6, pp 1216-1219, issn 0011-183XArticle

Growth, development and nutrient accumulation in pods of Dolichos lablabSRINIVAS, K; HEGDE, D. M; BHARGAVA, B. S et al.1985, Vol 50, Num 1, pp 31-34Article

Inheritance of height of the lowest pod in soybeanJOCKOVIC, D; BELIC, B; HRUSTIC, M et al.1985, Num 3, pp 24-29Article

DISTRIBUTION OF BEAN POD MOTTLE DISEASE ON SOYBEANS IN MISSISSIPPIPITRE HN; PATEL VC; KEELING BL et al.1979; PLANT DIS. REPORTER; USA; DA. 1979; VOL. 63; NO 5; PP. 419-423; BIBL. 7 REF.Article

Postharvest physiology and browning of longkong (Aglaia dookkoo Griff.) fruit under ambient conditionsLICHANPORN, I; SRILAONG, V; WONGS-AREE, C et al.Postharvest biology and technology. 2009, Vol 52, Num 3, pp 294-299, issn 0925-5214, 6 p.Article

Induction de la polyploïdie chez Trigonella foenum graecum L.: comparaison morphologique et chimique entre les diploïdes et les autotétraploïdes induits = Polyploidy induction in Trigonella foenum-graecum L.: morphological and chemical comparison between diploids and induced autotetraploids cultivarsMARZOUGUI, Nidhal; BOUBAYA, Anissa; ELFALLEH, Walid et al.Acta botanica gallica. 2009, Vol 156, Num 3, pp 379-389, issn 1253-8078, 11 p.Article

Root and canopy competition effect on bloom and pod shedding in soybeansMARVEL, J; BEYROUTY, C.1986, Vol 35, Num 2, 10Article

Chemical constituents of hexane fraction of Cassia fistula podsMISRA, T. N; SINGH, R. S; PANDEY, H. S et al.Fitoterapia (Milano). 1996, Vol 67, Num 2, pp 173-174, issn 0367-326XArticle

Effect of soil moisture tension on pod retention and seed yield of beansWEAVER, M. L; NG, H; BURKE, D. W et al.HortScience. 1984, Vol 19, Num 4, pp 567-569, issn 0018-5345Article

OSMIOPHILIC GLOBULES AND MYELINIC BODIES IN CELLS INFECTED WITH TWO COMOVIRUSESKIM KS; FULTON JP; SCOTT HA et al.1974; J. GEN. VIROL.; G.B.; DA. 1974; VOL. 25; NO 3; PP. 445-452; BIBL. 1P.Article

VARIABILITY IN POD FILLING CHARACTERISTICS OF PEAS (PISUM SATIVUM L) UNDER FIELD CONDITIONSMAHON JD; HOBBS SLA.1983; CANADIAN JOURNAL OF PLANT SCIENCE; ISSN 0008-4220; CAN; DA. 1983; VOL. 63; NO 1; PP. 283-291; ABS. FRE; BIBL. 22 REF.Article

Pea pod, broad bean pod and okara, potential sources of functional compoundsMATEOS-APARICIO, Inmaculada; REDONDO-CUENCA, Araceli; VILLANUEVA-SUAREZ, María-José et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 9, pp 1467-1470, issn 0023-6438, 4 p.Article

Antioxidant and antimicrobial activities of essential oil and various oleoresins of Elettaria cardamomum (seeds and pods)SINGH, Gurdip; KIRAN, Shashi; MARIMUTHU, Palanisamy et al.Journal of the science of food and agriculture. 2008, Vol 88, Num 2, pp 280-289, issn 0022-5142, 10 p.Article

IMPACT OF FOOD GRADE ANTIOXIDANTS ON PEANUT PODS AND SEEDS MYCOFLORA IN STORAGE SYSTEM FROM CÓRDOBA, ARGENTINAPASSONE, M. A; BLUMA, R; NESCI, A et al.Journal of food safety. 2008, Vol 28, Num 4, pp 550-566, issn 0149-6085, 17 p.Article

Lotus genome: pod of gold for legume researchSZCZYGLOWSKI, Krzysztof; STOUGAARD, Jens.Trends in plant science. 2008, Vol 13, Num 10, pp 515-517, issn 1360-1385, 3 p.Article

Microbiological and aflatoxin evaluation of brazil nut pods and the effects of unit processing operationsARRUS, Katia; BLANK, Greg; CLEAR, Randall et al.Journal of food protection. 2005, Vol 68, Num 5, pp 1060-1065, issn 0362-028X, 6 p.Article

Bianthraquinones from Senna didymobotryaALEMAYEHU, G; HAILU, A; ABEGAZ, B. M et al.Phytochemistry. 1996, Vol 42, Num 5, pp 1423-1425, issn 0031-9422Article

Isoflavones from pods of Laburnum anagyroidesSATO, H; TAHARA, S; INGHAM, J. L et al.Phytochemistry. 1995, Vol 39, Num 3, pp 673-676, issn 0031-9422Article