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Results 1 to 25 of 21470

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A rooting procedure for lentil (Lens culinaris Medik.) and other hypogeous legumes (pea, chickpea and Lathyrus) based on explant polarityFRATINI, R; RUIZ, M. L.Plant cell reports (Print). 2003, Vol 21, Num 8, pp 726-732, issn 0721-7714, 7 p.Article

Chocolat: Barry Callebaut maîtrise la qualité des fèvesProcess (Cesson-Sévigné). 2012, Num 1288, issn 0998-6650, p. 48Article

Nutrition: s'affranchir totalement du soja ?QUINIOU, Nathalie.Tech porc. 2011, Num 2, pp 6-7, issn 2119-8772, 2 p.Article

Insights Gained from 20 Years of Soy ResearchMESSINA, Mark.The Journal of nutrition. 2010, Vol 140, Num 12, issn 0022-3166, S2289-S2295Conference Paper

50. Soja : Une petite graine aux multiples vertusPETITDIDIER, Catherine.Arômes ingrédients additifs. 2006, Num 66, pp 50-56, issn 1260-9978, 7 p.Article

Changes in Nonnutritional Factors and Antioxidant Activity during Germination of Nonconventional LegumesAGUILERA, Yolanda; FELICIA DIAZ, Maria; JIMENEZ, Tania et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 34, pp 8120-8125, issn 0021-8561, 6 p.Article

Emulsifying properties of enzyme-digested soybean soluble polysaccharideNAKAMURA, Akihiro; MAEDA, Hirokazu; CORREDIG, Milena et al.Food hydrocolloids. 2006, Vol 20, Num 7, pp 1029-1038, issn 0268-005X, 10 p.Article

Millet―legume blended extrudates characteristics and process optimization using RSMCHAKRABORTY, Subir K; SINGH, Daya S; KUMBHAR, Baburao K et al.Food and bioproducts processing. 2011, Vol 89, Num 4, pp 492-499, issn 0960-3085, 8 p.Article

Fine Root Distributions in Oilseed and Pulse CropsLIPING LIU; YANTAI GAN; BUECKERT, Rosalind et al.Crop science. 2010, Vol 50, Num 1, pp 222-226, issn 0011-183X, 5 p.Article

EFFECT OF THERMAL PROCESSING ON THE PHENOLIC ASSOCIATED HEALTH-RELEVANT FUNCTIONALITY OF SELECTED LEGUME SPROUTS AND SEEDLINGSRANDHIR, Reena; KWON, Young-In; LIN, Yuan-Tong et al.Journal of food biochemistry. 2009, Vol 33, Num 1, pp 89-112, issn 0145-8884, 24 p.Article

Pressurized solvent extraction of genistein and its β-glucoside conjugates from soybean flours and soy-based foodsDOWNING, J. M; CHUNG, O. K; SEIB, P. A et al.Cereal chemistry. 2007, Vol 84, Num 1, pp 44-47, issn 0009-0352, 4 p.Article

Effect of Transglutaminase on Protein Electrophoretic Pattern of Rice, Soybean, and Rice-Soybean BlendsMARCO, Cristina; PEREZ, Gabriela; LEON, Alberto E et al.Cereal chemistry. 2008, Vol 85, Num 1, pp 59-64, issn 0009-0352, 6 p.Article

Guidance from an NIH Workshop on Designing, Implementing, and Reporting Clinical Studies of Soy InterventionsKLEIN, Marguerite A; NAHIN, Richard L; WEAVER, Connie M et al.The Journal of nutrition. 2010, Vol 140, Num 6, issn 0022-3166, S1192-S1204Article

Whole Versus the Piecemeal Approach to Evaluating SoyREINWALD, Susan; AKABAS, Sharon R; WEAVER, Connie M et al.The Journal of nutrition. 2010, Vol 140, Num 12, issn 0022-3166, S2335-S2343Conference Paper

The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian-grown grain legumesAZEKE, Marshall A; ELSANHOTY, Rafaat M; EGIELEWA, Samuel J et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 1, pp 75-79, issn 0022-5142, 5 p.Article

TEMPERATURE DEPENDENCE OF THE COOKING RATE OF DRY LEGUMES.QUAST DC; DA SILVA SD.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 370-374; BIBL. 9 REF.Article

Environmental impacts of introducing grain legumes into European crop rotationsNEMECEK, Thomas; VON RICHTHOFEN, Julia-Sophie; DUBOIS, Gaëtan et al.European journal of agronomy. 2008, Vol 28, Num 3, pp 380-393, issn 1161-0301, 14 p.Article

Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIRHOLSE, Mette; LARSEN, Flemming H; HANSEN, Ase et al.Food research international. 2011, Vol 44, Num 1, pp 373-384, issn 0963-9969, 12 p.Article

The evaluation and adoption of annual legumes by smallholder maize farmers for soil fertility maintenance and food diversity in central MalawiKAMANGA, Bernard C. G; KANYAMA-PHIRI, George Y; WADDINGTON, Stephen R et al.Food security (Print). 2014, Vol 6, Num 1, pp 45-59, issn 1876-4517, 15 p.Article

Behaviour of γ-hexachlorocyclohexane in stored Vicia faba beansZAYED, S. M. A. D; MADIHA FARGHALY.Nippon Noyaku Gakkaishi. 1987, Vol 12, Num 1, pp 101-103, issn 0385-1559Article

Nutrient composition and antinutritional factos of Dolichos lablab L. seedsDEKA, R. K; SARKAR, C. R.Food chemistry. 1990, Vol 38, Num 4, pp 239-246, issn 0308-8146, 8 p.Article

Resource flows, crops and soil fertility management in smallholder farming systems in semi-arid ZimbabweNCUBE, B; TWOMLOW, S. J; DIMES, J. P et al.Soil use and management. 2009, Vol 25, Num 1, pp 78-90, issn 0266-0032, 13 p.Article

Response to salinity of three grain legumes for potential cultivation in arid areasLOPEZ-AGUILAR, Raul; ORDUNO-CRUZ, Andrés; LUCERO-ARCE, Armando et al.Soil Science and Plant Nutrition (Tokyo). 2003, Vol 49, Num 3, pp 329-336, issn 0038-0768, 8 p.Article

A QUICK COOKING METHOD FOR BROAD BEANSAL NOURI FF; SIDDIQI AM.1982; CAN. INST. FOOD. SCI. TECHNOL. J.; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 1; PP. 75-77; ABS. FRE; BIBL. 12 REF.Article

Comparison of methane production between C3 and C4 grasses and legumesARCHIMEDEA, H; EUGENE, M; MAGDELEINE, C. Marie et al.Animal feed science and technology. 2011, Vol 166-67, pp 59-64, issn 0377-8401, 6 p.Conference Paper

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