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Vermahlung von Roggen durch Prallbeaufschlagung = Rye milling with pin-and turbo millsZWINGELBERG, H.Getreide, Mehl und Brot (1972). 1994, Vol 48, Num 2, pp 15-23, issn 0367-4177Article

Physical, Compositional, and Wet Milling Characteristics of Grain from Crosses of Corn Inbreds with Exotic and Nonexotic BackgroundTABOADA-GAYTAN, Oswaldo; POLLAK, Linda M; JOHNSON, Lawrence A et al.Cereal chemistry. 2010, Vol 87, Num 5, pp 486-496, issn 0009-0352, 11 p.Article

Laboratory Wet Milling of Corn : Milling Fraction Correlations and Variations Among Crop YearsARORA, Amit; YUXIAN NIU; TUMBLESON, M. E et al.Cereal chemistry. 2008, Vol 85, Num 2, pp 207-210, issn 0009-0352, 4 p.Article

Physical and Milling Characteristics of Wheat Kernels After Enzyme and Acid TreatmentsLAMSAL, B. P; YOO, J. H; HAQUE, E et al.Cereal chemistry. 2008, Vol 85, Num 5, pp 642-647, issn 0009-0352, 6 p.Article

Grain quality characteristics and milling performance of full and partial waxy durum linesVIGNAUX, Nathalie; DOEHLERT, Douglas C; HEGSTAD, Justin et al.Cereal chemistry. 2004, Vol 81, Num 3, pp 377-383, issn 0009-0352, 7 p.Article

The preparation of chitosan nanoparticles by wet media millingWEI ZHANG; JIALI ZHANG; WENSHUI XIA et al.International journal of food science & technology. 2012, Vol 47, Num 11, pp 2266-2272, issn 0950-5423, 7 p.Article

Étude comparative des moutures de référence Francaise (Siraga) et Canadienne (Tandem-MLU Buhler™)RAMAROSON, M; ABECASSIS, J; BAR L'HELGOUAC'H, C et al.Industries des céréales. 2006, Num 146, pp 14-15, issn 0245-4505, 2 p.Article

Drying of coffee berries in a vibrated tray dryer operated with solids recycle and single-stageFINZER, J. R. D; LIMAVERDE, J. R; FREITAS, A. O et al.LIMAVERDE, J. R; Journal of food process engineering. 2003, Vol 26, Num 2, pp 207-222, issn 0145-8876, 16 p.Article

Breakage susceptibility of shelled corn due to rehydration and redryingTABIL, L. G; NOOMHORM, A; VERMA, L. R et al.Journal of food process engineering. 1991, Vol 14, Num 1, pp 69-82, issn 0145-8876Article

A Study of Puroindoline b Gene Involvement in the Milling Behavior of Hard-Type Common WheatsLASME, Privat; OURY, François-Xavier; MICHELET, Christophe et al.Cereal chemistry. 2012, Vol 89, Num 1, pp 44-51, issn 0009-0352, 8 p.Article

Distribution of T-2 and HT-2 Toxins in Milling Fractions of Durum WheatPASCALE, Michelangelo; HAIDUKOWSKI, Miriam; TERESA LATTANZIO, Veronica Maria et al.Journal of food protection. 2011, Vol 74, Num 10, pp 1700-1707, issn 0362-028X, 8 p.Article

Effect of grain morphology on degree of milling and iron loss in ricePROM-U-THAI, C; SANCHAI, C; RERKASEM, B et al.Cereal chemistry. 2007, Vol 84, Num 4, pp 384-388, issn 0009-0352, 5 p.Article

Phosphorus concentrations and flow in maize wet-milling streamsRAUSCH, Kent D; RASKIN, Lutgarde M; BELYEA, Ronald L et al.Cereal chemistry. 2005, Vol 82, Num 4, pp 431-435, issn 0009-0352, 5 p.Article

Quality management in der Getreidemüllerei = Quality management in flour millingWEIBEL, R. G.Getreide, Mehl und Brot (1972). 1994, Vol 48, Num 4, pp 11-16, issn 0367-4177Article

Direct hydrolysis of milled Triticale grain. I: LiquefactionZAJAC, A. M.Polish journal of food and nutrition sciences. 1993, Vol 2, Num 4, pp 33-39, issn 1230-0322Article

Nitrogen and sulfur concentrations and flow rates of corn wet-milling streamsRAUSCH, Kent D; RASKIN, Lutgarde M; BELYEA, Ronald L et al.Cereal chemistry. 2007, Vol 84, Num 3, pp 260-264, issn 0009-0352, 5 p.Article

Alkali wet-milling characteristics of pearled and unpearled amaranth seedMYERS, D. J; FOX, S. R.Cereal chemistry. 1994, Vol 71, Num 1, pp 96-99, issn 0009-0352Article

Influence of Puroindolines A and B Individually and in Combination on Wheat Milling and Bread TraitsWANJUGI, H. W; MARTIN, J. M; GIROUX, M. J et al.Cereal chemistry. 2007, Vol 84, Num 6, pp 540-547, issn 0009-0352, 8 p.Article

Des solutions économiques en mouture = Economical solution for millingDEN OUDSTEN, N.Industries des céréales. 1992, Num 75, pp 13-17, issn 0245-4505Article

Physical characteristics of feedsand their relation to nutrient components and dry mattere disappearance in saccoMIR, P. S; MIR, Z; HALL, J. W et al.Animal feed science and technology. 1990, Vol 31, Num 1-2, pp 17-27, issn 0377-8401Article

Folate in oats and its milling fractionsEDELMANN, Minnamari; KARILUOTO, Susanna; NYSTRÖM, Laura et al.Food chemistry. 2012, Vol 135, Num 3, pp 1938-1947, issn 0308-8146, 10 p.Article

Novel Ha Locus, Pina-D1c/Pinb-D1h, Affects Soft White Spring Wheat Milling and BakingREYNOLDS, Nicholas P; MARTIN, John M; GIROUX, Michael J et al.Cereal chemistry. 2010, Vol 87, Num 3, pp 237-242, issn 0009-0352, 6 p.Article

Mouture du blé tendre et techniques d'obtention de la farineBOURSON, Yvon.Techniques de l'ingénieur. Agroalimentaire. 2009, Vol F4, Num F6175, issn 1282-9064, F6175.1-F6175.23Article

Bulgur milling using a helical disc millYILDIRIM, Ali; BAYRAM, Mustafa; ONER, Mehmet D et al.Journal of food engineering. 2008, Vol 87, Num 4, pp 564-570, issn 0260-8774, 7 p.Article