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Results 1 to 25 of 668

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A Comparative Study Between the McGill #2 Laboratory Mill and Commercial Milling SystemsGRAVES, A. M; SIEBENMORGEN, T. J; SALEH, M. I et al.Cereal chemistry. 2009, Vol 86, Num 4, pp 470-476, issn 0009-0352, 7 p.Article

Vermahlung von Roggen durch Prallbeaufschlagung = Rye milling with pin-and turbo millsZWINGELBERG, H.Getreide, Mehl und Brot (1972). 1994, Vol 48, Num 2, pp 15-23, issn 0367-4177Article

Physical, Compositional, and Wet Milling Characteristics of Grain from Crosses of Corn Inbreds with Exotic and Nonexotic BackgroundTABOADA-GAYTAN, Oswaldo; POLLAK, Linda M; JOHNSON, Lawrence A et al.Cereal chemistry. 2010, Vol 87, Num 5, pp 486-496, issn 0009-0352, 11 p.Article

DRYING CHARACTERISTICS AND MILLING QUALITY ASPECTS OF PADDY DRIED WITH GAS-FIRED INFRAREDLAOHAVANICH, Juckamas; WONGPICHET, Seree.Journal of food process engineering. 2009, Vol 32, Num 3, pp 442-461, issn 0145-8876, 20 p.Article

Effect of Tempering Conditions on Milling Performance and Flour FunctionalityKWEON, Meera; MARTIN, Ron; SOUZA, Edward et al.Cereal chemistry. 2009, Vol 86, Num 1, pp 12-17, issn 0009-0352, 6 p.Article

Laboratory Wet Milling of Corn : Milling Fraction Correlations and Variations Among Crop YearsARORA, Amit; YUXIAN NIU; TUMBLESON, M. E et al.Cereal chemistry. 2008, Vol 85, Num 2, pp 207-210, issn 0009-0352, 4 p.Article

Physical and Milling Characteristics of Wheat Kernels After Enzyme and Acid TreatmentsLAMSAL, B. P; YOO, J. H; HAQUE, E et al.Cereal chemistry. 2008, Vol 85, Num 5, pp 642-647, issn 0009-0352, 6 p.Article

Grain quality characteristics and milling performance of full and partial waxy durum linesVIGNAUX, Nathalie; DOEHLERT, Douglas C; HEGSTAD, Justin et al.Cereal chemistry. 2004, Vol 81, Num 3, pp 377-383, issn 0009-0352, 7 p.Article

The preparation of chitosan nanoparticles by wet media millingWEI ZHANG; JIALI ZHANG; WENSHUI XIA et al.International journal of food science & technology. 2012, Vol 47, Num 11, pp 2266-2272, issn 0950-5423, 7 p.Article

Étude comparative des moutures de référence Francaise (Siraga) et Canadienne (Tandem-MLU Buhler™)RAMAROSON, M; ABECASSIS, J; BAR L'HELGOUAC'H, C et al.Industries des céréales. 2006, Num 146, pp 14-15, issn 0245-4505, 2 p.Article

Drying of coffee berries in a vibrated tray dryer operated with solids recycle and single-stageFINZER, J. R. D; LIMAVERDE, J. R; FREITAS, A. O et al.LIMAVERDE, J. R; Journal of food process engineering. 2003, Vol 26, Num 2, pp 207-222, issn 0145-8876, 16 p.Article

Breakage susceptibility of shelled corn due to rehydration and redryingTABIL, L. G; NOOMHORM, A; VERMA, L. R et al.Journal of food process engineering. 1991, Vol 14, Num 1, pp 69-82, issn 0145-8876Article

A Study of Puroindoline b Gene Involvement in the Milling Behavior of Hard-Type Common WheatsLASME, Privat; OURY, François-Xavier; MICHELET, Christophe et al.Cereal chemistry. 2012, Vol 89, Num 1, pp 44-51, issn 0009-0352, 8 p.Article

Distribution of T-2 and HT-2 Toxins in Milling Fractions of Durum WheatPASCALE, Michelangelo; HAIDUKOWSKI, Miriam; TERESA LATTANZIO, Veronica Maria et al.Journal of food protection. 2011, Vol 74, Num 10, pp 1700-1707, issn 0362-028X, 8 p.Article

Wet-Milling Characteristics of 10 Lines from Germplasm Enhancement of Maize Project Compared with Five Corn Belt LinesTABOADA-GAYTAN, Oswaldo; POLLAK, Linda M; JOHNSON, Lawrence A et al.Cereal chemistry. 2009, Vol 86, Num 2, pp 204-209, issn 0009-0352, 6 p.Article

Untersuchungen zur Verkürzung der Roggevermahlung = Investigation to reduce the rye milling processZWINGELBERG, H.Getreide, Mehl und Brot (1972). 1991, Vol 45, Num 12, pp 371-376, issn 0367-4177Article

A technique for separation of wheat germ by impacting and subsequent grindingPOSNER, E. S; LI, Y. Z.Journal of cereal science (Print). 1991, Vol 13, Num 1, pp 49-70, issn 0733-5210Article

Application of size reduction theory to roller mill design and operationHAQUE, E.Cereal foods world. 1991, Vol 36, Num 4, pp 368-375, issn 0146-6283Article

Stone, disc and hammer milling of bulgurBAYRAM, Mustafa; ÖNER, Mehmet Durdu.Journal of cereal science (Print). 2005, Vol 41, Num 3, pp 291-296, issn 0733-5210, 6 p.Article

Müllerische Voraussetzungen für die Herstellung von qualitativ hochwertigen Vollkornbroten = Requirements of milling for the production of whole meal breads with high qualitySEIBEL, W.Getreide, Mehl und Brot (1972). 1993, Vol 47, Num 5, pp 24-27, issn 0367-4177Article

Möglichkeiten der Vermahlungsoptimierung durch einen neu entwickelten Walzenstuhl = Possibilities for optimization of milling with a new constructed rollermillWAGNER, O.Getreide, Mehl und Brot (1972). 1993, Vol 47, Num 6, pp 15-18, issn 0367-4177Article

A simple, rapid method to measure wheat hardness by grinding time and speed reduction reduction in a micro Hammer-Cutter MillWU, Y. V; NELSEN, T. C.Cereal chemistry. 1991, Vol 68, Num 4, pp 343-346, issn 0009-0352Article

Effects of Hardness and drying air temperature on breakage susceptibility and Dry-Milling characteristics of yellow dent cornKIRLEIS, A. W; STROSHINE, R. L.Cereal chemistry. 1990, Vol 67, Num 6, pp 523-528, issn 0009-0352Article

Effect of grain morphology on degree of milling and iron loss in ricePROM-U-THAI, C; SANCHAI, C; RERKASEM, B et al.Cereal chemistry. 2007, Vol 84, Num 4, pp 384-388, issn 0009-0352, 5 p.Article

Phosphorus concentrations and flow in maize wet-milling streamsRAUSCH, Kent D; RASKIN, Lutgarde M; BELYEA, Ronald L et al.Cereal chemistry. 2005, Vol 82, Num 4, pp 431-435, issn 0009-0352, 5 p.Article

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