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Flaxseed (linseed), a valuable grain : a reviewANJUM, F. M; HUSSAIN, S.Food Australia. 2007, Vol 59, Num 12, pp 597-601, issn 1032-5298, 5 p.Article

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Isolation and characterization of the major fraction (12 S) of linseed proteins = Isolement et caractérisation de la principale fraction (12 S) des protéines de linMADHUSUDHAN, K. T; SINGH, N.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 4, pp 673-677, issn 0021-8561Article

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Separation of polyphenols and proteins from flaxseed hull extracts by coagulation and ultrafiltrationLOGINOV, M; BOUSSETTA, N; LEBOVKA, N et al.Journal of membrane science (Print). 2013, Vol 442, pp 177-186, issn 0376-7388, 10 p.Article

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Impacts of linseed meal and estradiol-17β on mass, cellularity, angiogenic factors, and vascularity of the jejunumO'NEIL, M. R; LARDY, G. P; REYNOLDS, L. P et al.Journal of animal science. 2008, Vol 86, Num 11, pp 3014-3022, issn 0021-8812, 9 p.Article

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Optimization of an aqueous extraction process for flaxseed gum by response surface methodologyCUI, W; MAZZA, G; OOMAH, B. D et al.Lebensmittel - Wissenschaft + Technologie. 1994, Vol 27, Num 4, pp 363-369, issn 0023-6438Article

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Transglutaminase Catalyzed Cross-Linking of Sodium Caseinate Improves Oxidative Stability of Flaxseed Oil EmulsionHAIRAN MA; FORSSELL, Pirkko; KYLLI, Petri et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 24, pp 6223-6229, issn 0021-8561, 7 p.Article

Development of Optimized Extraction Methodology for Cyanogenic Glycosides from Flaxseed (Linum usitatissimum)BARTHET, Véronique J; BACALA, Ray.Journal of AOAC International. 2010, Vol 93, Num 2, pp 478-484, issn 1060-3271, 7 p.Article

EFFECT OF FLAXSEED FLOUR AND PACKAGING ON SHELF LIFE OF REFRIGERATED PASTAMANTHEY, Frank A; SINHA, Shalini; WOLF-HALL, Charlene E et al.Journal of food processing and preservation. 2008, Vol 32, Num 1, pp 75-87, issn 0145-8892, 13 p.Article