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Results 1 to 25 of 62920

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Puroindolines: Their role in grain hardness and plant defenceGIROUX, Michael J; SRIPO, Thanya; GERHARDT, Shirley et al.Biotechnology & genetic engineering reviews. 2003, Vol 20, pp 277-290, issn 0264-8725, 14 p.Article

Technological challenges of whole grainsCAMIRE, M. E.Cereal foods world. 2004, Vol 49, Num 1, pp 20-22, issn 0146-6283, 3 p.Article

Bulles et antibulles = Bubbles and antibubblesDORBOLO, S.Bulletin de la Société Royale des Sciences de Liège. 2003, Vol 72, Num 5, pp 343-355, issn 0037-9565, 13 p.Conference Paper

Hidden viability risks in the use of farm-saved small-grain seedPELTONEN-SAINIO, P; RAJALA, A; JAUHIAINEN, L et al.Journal of agricultural science. 2011, Vol 149, pp 713-724, issn 0021-8596, 12 p., 6Article

A new life for whole grainsEDGE, Marianne Smith; JONES, Julie Miller; MARQUART, Len et al.Journal of the American Dietetic Association. 2005, Vol 105, Num 12, pp 1856-1860, issn 0002-8223, 5 p.Article

Cholesterinsenkung mit Hilfe von Getreideerzeugnissen = Cholesterol lowering with grain fractionsKAHLON, Talwinder S.Getreide, Mehl und Brot (1972). 2003, Vol 57, Num 5, pp 279-291, issn 0367-4177, 13 p.Article

Wheat puroindolines interact to form friabilin and control wheat grain hardnessHOGG, A. C; SRIPO, T; BEECHER, B et al.Theoretical and Applied Genetics. 2004, Vol 108, Num 6, pp 1089-1097, issn 0040-5752, 9 p.Article

Application des réseaux de neurones et de la transformée en ondelette à la classification de sédiments détritiques = Application of neural networks and of the wavelet transform to the classification of detrital sedimentsDROLON, H; HOYEZ, B; DRUAUX, F et al.Réunion des Sciences de la Terre. 1998, p. 107Conference Paper

Neue Aspekte der direkten Befeuerung bei der Getreidetrocknung = New aspects with direct heating during grain dryingHELLWEG, W.Getreide, Mehl und Brot (1972). 1994, Vol 48, Num 3, pp 3-5, issn 0367-4177Article

Barium concentration in rock varnish : implications for calibrated rock varnish dating curvesHARRINGTON, C. D; KRIER, D. J; RAYMOND, R. JR et al.Scanning microscopy. 1991, Vol 5, Num 1, pp 55-62, issn 0891-7035Article

Transverse scanning for automatic detection of general slope of grain in lumberSAMSON, M.Forest products journal. 1988, Vol 38, Num 7-8, pp 33-38, issn 0015-7473Article

A genetic playground for enhancing grain number in cerealsSREENIVASULU, Nese; SCHNURBUSCH, Thorsten.Trends in plant science. 2012, Vol 17, Num 2, pp 91-101, issn 1360-1385, 11 p.Article

Assessment of Reliability of Secondary Traits in Selecting for Improved Grain Yield in Drought and Low―Nitrogen EnvironmentsBADU-APRAKU, B; AKINWALE, R. O; FRANCO, J et al.Crop science. 2012, Vol 52, Num 5, pp 2050-2062, issn 0011-183X, 13 p.Article

Not just a grain of rice : the quest for qualityFITZGERALD, Melissa A; MCCOUCH, Susan R; HALL, Robert D et al.Trends in plant science. 2009, Vol 14, Num 3, pp 133-139, issn 1360-1385, 7 p.Article

Kinetic modeling of brewery's spent grain autohydrolysisCARVALHEIRO, Florbela; GARROTE, Gil; PARAJO, Juan Carlos et al.Biotechnology progress. 2005, Vol 21, Num 1, pp 233-243, issn 8756-7938, 11 p.Article

Agroecosystem performance during transition to certified organic grain productionDELATE, Kathleen; CAMBARDELLA, Cynthia A.Agronomy journal (Print). 2004, Vol 96, Num 5, pp 1288-1298, issn 0002-1962, 11 p.Article

Diffusion induced grain boundary migrationZIEBA.Archives of metallurgy. 1991, Vol 36, Num 1, pp 65-99, issn 0860-7052Article

Grain velocities in overland flow : a laboratory study = Une étude de laboratoire de la vitesse des grains dans le ruissellement pluvial en nappeGOVERS, G.Earth surface processes and landforms. 1989, Vol 14, Num 6-7, pp 481-498, issn 0197-9337Conference Paper

Knowledge-based instantiation of full atomic detail into coarse-grain RNA 3D structural modelsJONIKAS, Magdalena A; RADMER, Randall J; ALTMAN, Russ B et al.Bioinformatics (Oxford. Print). 2009, Vol 25, Num 24, pp 3259-3266, issn 1367-4803, 8 p.Article

Grain drying: A reviewPARDE, S. R; JAYAS, D. S; WHITE, N. D. G et al.Sciences des aliments. 2003, Vol 23, Num 5-6, pp 589-622, issn 0240-8813, 34 p.Article

Alkylresorcine in Getreide = Alkylresorcinols in cereal grainsLORENZ, K.Getreide, Mehl und Brot (1972). 1994, Vol 48, Num 3, pp 19-25, issn 0367-4177Article

Écoulement du grain dans un séchoir industriel à canaux noyés = Grain flow in an industrial dryerCHAABOUNI, M; FLICK, D; TECHASENA, O et al.Industries alimentaires et agricoles. 1993, Vol 110, Num 4, pp 217-223, issn 0019-9311Article

Architectures cristallines minérales et géodynamiques = Mineral crystalline architectures and geodynamicsDEICHA, G.Cahiers géologiques. 1993, Num 122, pp 1403-1407, issn 0008-0241Article

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite SymposiumJONNALAGADDA, Satya S; HARNACK, Lisa; RUI HAI LIU et al.The Journal of nutrition. 2011, Vol 141, Num 5, issn 0022-3166, 1011S-1022SConference Paper

Whole-Grain Intake and Cereal Fiber Are Associated with Lower Abdominal Adiposity in Older AdultsMCKEOWN, Nicola M; YOSHIDA, Makiko; KYLA SHEA, M et al.The Journal of nutrition. 2009, Vol 139, Num 10, pp 1950-1955, issn 0022-3166, 6 p.Article

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