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Results 1 to 25 of 6201

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Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomaceCHAMORRO, Susana; GONI, Isabel; VIVEROS, Agustín et al.European food research & technology (Print). 2012, Vol 234, Num 1, pp 147-155, issn 1438-2377, 9 p.Article

Antilisterial Activities of Polyphenol-Rich Extracts of Grapes and Vinification ByproductsANASTASIADI, Maria; CHORIANOPOULOS, Nikos G; NYCHAS, George-John E et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 2, pp 457-463, issn 0021-8561, 7 p.Article

Effect of grape seeds on the polyphenol bioactive content and elemental composition by ICP-MS of grape juices from Vitis labrusca LTOALDO, Isabela Maia; FOGOLARI, Odinei; CADORE PIMENTEL, Gabriela et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 53, Num 1, pp 1-8, issn 0023-6438, 8 p.Article

Production of rectified grape musts by ion exclusion chromatographyVU HONG THANG; NOVALIN, Senad.Journal of food engineering. 2006, Vol 76, Num 2, pp 128-138, issn 0260-8774, 11 p.Article

Differences in anthocyanin extractability from grapes to wines according to varietyROMERO-CASCALES, Inmaculada; ORTEGA-REGULES, Ana; LOPEZ-ROCA, Jose Maria et al.American journal of enology and viticulture. 2005, Vol 56, Num 3, pp 212-219, issn 0002-9254, 8 p.Article

Isolement et identification de levures du vignoble frontonnaisPOURSINES, I; BLAZY-MAUGEN, F; MICHEL, G et al.Revue française d'oenologie. 1986, Vol 26, Num 101, pp 34-37, issn 0395-899XArticle

Action de la concentration de la solution nutritive sur quelques caractéristiques physiologiques et technologiques chez Vitis vinifera L. cv. Cabernet-Sauvignon. II.- Composition minérale des organes végétatifs, du moût et du vinDELAS, J; POUGET, R.Agronomie (Print). 1984, Vol 4, Num 5, pp 443-450, issn 0249-5627Article

Microvinification—how small can we go?LICCIOLI, Tommaso; TRAN, Tina M. T; COZZOLINO, Daniel et al.Applied microbiology and biotechnology. 2011, Vol 89, Num 5, pp 1621-1628, issn 0175-7598, 8 p.Article

In vitro digestibility and intestinal fermentation of grape seed and peelGONI, Isabel; MARTIN, Nuria; SAURA-CALIXTO, Fulgencio et al.Food chemistry. 2005, Vol 90, Num 1-2, pp 281-286, issn 0308-8146, 6 p.Article

Action de la concentration de la solution nutritive sur quelques caractéristiques physiologiques et technologiques chez Vitis vinifera L. cv. Cabernet-Sauvignon. I.- Vigueur, rendement, qualité du moût et du vinPOUGET, R.Agronomie (Print). 1984, Vol 4, Num 5, pp 437-442, issn 0249-5627Article

Characterization of 2-S-glutathionylcaftaric acid and its hydrolysis in relation to grape wines = Caractérisation de l'acide 2-S-glutathionylcaftarique et de son hydrolyse dans les vinsCHEYNIER, V. F; TROUSDALE, E. K; SINGLETON, V. L et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 2, pp 217-221, issn 0021-8561Article

Experimental method to investigate and monitor bird behavior and damage in vineyardsSAXTON, Valerie P; CREASY, Glen L; PATERSON, Adrian M et al.American journal of enology and viticulture. 2004, Vol 55, Num 3, pp 288-291, issn 0002-9254, 4 p.Article

RILIEVI CHIMICO-ANALITICI SUL DECORSO DELLA MATURAZIONE DI UVE BARBERA E NEBBIOLO = PROFIL CHIMICO-ANALYTIQUE DU RAISIN BARBERA ET NEBBIOLO EN COURS DE MATURATIONSALATI V; RISSONE M; COSTA B et al.1983; ITALIA VINICOLA E AGRARIA; ITA; DA. 1983; VOL. 73; NO 3; PP. 88-96; BIBL. 9 REF.; 4 TABL.Article

Déshydratation osmotique du raisin destiné à la vinification = Osmotic dehydration of grapes in winemakingMOUTOUNET, M; ROUX, C; MOURGUES, J et al.Revue française d'oenologie. 1990, Vol 31, Num 128, pp 39-43, issn 0395-899XArticle

Das Lipidmuster in Traubenkernen, Traubenkämmen und Traubenschalen nach einer heissen aeroben Rotte = Le profil lipidique des pépins de raisin, du moût et des téguments des raisins après un pressage aérobie à chaud = Lipid patterns in grape seed, grape combs and grape skin after hot aerobic rottingPUCHINGER, L; WURST, F; PREY, T et al.Fette, Seifen, Anstrichmittel. 1985, Vol 87, Num 1, pp 1-4, issn 0015-038XArticle

NMR metabolite profiling of Greek grape marc spiritsFOTAKIS, Charalambos; CHRISTODOULEAS, Dionysis; KOKKOTOU, Katerina et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1837-1846, issn 0308-8146, 10 p.Article

Ein Beitrag zur Onologie und Okologie von Selen. Spurenelement-Vinogramm = Contribution à l'oenologie et à l'écologie du sélénium. Vinogramme des éléments trace = Contribution to enology and ecology of selenium. Trace element VinogramESCHNAUER, H. R; MESSERSCHMIDT, J; TOLG, G et al.Fresenius' Zeitschrift für analytische Chemie. 1989, Vol 332, Num 8, pp 874-879, issn 0016-1152Article

Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrinRATNASOORIYA, Charmila C; VASANTHA RUPASINGHE, H. P.Food chemistry. 2012, Vol 134, Num 2, pp 625-631, issn 0308-8146, 7 p.Article

Simulation of grape stalk deep-bed dryingGARCIA-PEREZ, J. V; CARCEL, J. A; GARCIA-ALVARADO, M. A et al.Journal of food engineering. 2009, Vol 90, Num 2, pp 308-314, issn 0260-8774, 7 p.Article

Simultaneous Determination of 346 Multiresidue Pesticides in Grapes by PSA-MSPD and GC-MS-SIMLIAN, Yu-Jing; PANG, Guo-Fang; SHU, Huai-Rui et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 17, pp 9428-9453, issn 0021-8561, 26 p.Article

Antioxidant activities of organic grape, pomace, juice, must, wine and their correlation with phenolic contentYILDIRIM, Hatice K; AKCAY, Yasemin D; GÜVENC, Ulgar et al.International journal of food science & technology. 2005, Vol 40, Num 2, pp 133-142, issn 0950-5423, 10 p.Article

DESACIDIFICATION DES MOUTS DE RAISIN EN CONTINU PAR DES LEVURES DU GENRE SCHIZOSACCHAROMYCES ADSORBEES SUR SUPPORT SOLIDE = CONTINUOUS DEACIDIFICATION OF GRAPE MUST BY YEAST OF THE GENUS SCHIZOSACCHAROMYCES ADSORBED ON A SOLID SUPPORTTHIBAULT PHILIPPE ANDRE.1982; ; FRA; DA. 1982; 168 F.; 30 CM; BIBL. 10 P.; TH. DOCT.-ING.: GENIE BIOCHIM./INST. NATL. SCI. APPL. TOULOUSE/1982/66Thesis

RUECKSTANDSWERTE DER BOTRYTIZIDE RONILAN, ROVRAL UND SUMISCLEX AUF WEINTRAUBEN UND IM MOST IM ABHAENGIGKEIT VON DER GESTALTUNG DER LAUBMASSE = TENEURS EN RESIDUS DE BOTRYTICIDES RONILAN, ROVRAL ET SUMISCLEX DES RAISINS ET DES MOUTS, EN FONCTION DE LA PROPORTION DE FEUILLES DE LA VIGNEREDL H; WEINDLMAYR J; FIDA P et al.1983; MITTEILUNGEN KLOSTERNEUBURG REBE UND WEIN, OBSTBAU UND FRUECHTEVERWERTUNG; ISSN 0007-5922; AUT; DA. 1983; VOL. 33; NO 226-233; ABS. ENG/FRE; BIBL. 52 REF.; 7 TABL.Article

ETUDE D'UNE MICROFLORE LEVURIENNE CHAMPENOISEBUREAU G; BRUN O; VIGUES A et al.1982; CONNAISS. VIGNE VIN; ISSN 0010-597X; FRA; DA. 1982; VOL. 16; NO 1; PP. 15-32; ABS. ENG/GER/SPA/ITA; BIBL. 2 P.Article

Grapevine breeding for tropical and subtropical environments in BrazilCAMARGO, Umberto A; MAIA, Joao Dimas G; RITSCHEL, Patricia S et al.Bulletin de l'OIV. 2008, Vol 81, Num 923-925, pp 5-10, issn 0029-7127, 6 p.Article

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